Spawning a Network of Northeast Mushroom Educators serving Urban and Rural Farmer Audiences

Final report for ENE19-156

Project Type: Professional Development Program
Funds awarded in 2019: $144,938.00
Projected End Date: 11/01/2022
Grant Recipient: Cornell University
Region: Northeast
State: New York
Project Leader:
Yolanda Gonzalez
Cornell University
Expand All

Project Information

Summary:

Community Mushroom Educator program has grown and adapted over the course of the past three years -- providing the necessary mushroom cultivation knowledge to participants and a supportive community of like-minded educators. A core group of 10 participants in the CME program gained valuable experience co-teaching the following Small Farm courses: BF 151 Outdoor Mushroom Cultivation, BF 153 Indoor Mushroom Cultivation, and Farm School's Mushroom Cultivation course. In addition to gaining teaching experience, participants in the CME program coordinated their own events,  developed their own "mini projects," participated in a mass inoculation event that supplied over 260 shiitake inoculated logs to community urban farms and gardens across the five boroughs, and helped host the largest Fungi Festival in NYC in late 2022.

Performance Target:

Forty service providers demonstrate their improved knowledge and skills by each training at least 25 farmers (1000 total) on specialty mushroom production. Twelve educators achieve an advanced mushroom production certification and teach another 20 educators and 300 farmers.

Introduction:

USDA data shows a remarkable increase in demand for mushrooms; US per capita consumption of mushrooms was 2.7 pounds in 1978, but is now over 4 lbs. In 2016 and 2017, specialty mushroom (non-agaricus) sales have consistently increased at a rate of 4% per year (USDA), with overall mushroom sales in US increasing by over 15%. A 2015 Chatham University study interviewed 23 Northeastern buyers who reported needing 7,075 pounds of shiitake (307 lbs. per buyer) annually to fulfill customer demand, but only 2,060 pounds (29% of demand) of locally-produced shiitakes were available for purchase. Despite this demand, mushroom farming is not well established in the US, with only 229 farmers reporting growing specialty mushrooms, and both the number of growers and the production rates have been declining over the past three seasons (USDA). In the Northeast, only Cornell University offers detailed resources to assist new growers with technical and business expertise. We are overwhelmed with requests and unable to meet farmer demand. For instance, with recent funding from a USDA Specialty Crop Block grant, we have hosted ten workshops at multiple locations just in New York State focused on building an economically viable outdoor specialty mushroom operation. While we had originally targeted 75 growers as participants, 195 participated in 2017 and 281 participated in 2018. Since 2014, we have offered two online courses on cultivation that fill to capacity with a waitlist (90 farmers annually). Domestic production of specialty mushrooms, while more than doubling since 2010, is still substantially low. Because of high demand, we are only able as one agency to offer basic introductory materials, and some business support planning tools. To become a significant niche crop within US Agriculture, agencies, universities, and extension networks must actively collaborate to offer a more robust network that can support growers every step of their development. There are currently few service providers in the Northeast skilled in providing specialty mushroom producers with even the basic information to get started. Interested growers must search random online resources and engage in trial and error to get started in production. A recent survey of service providers received 38 responses with 51% of respondents indicating that demand for information on mushrooms was substantial or overwhelming, while 73% rated their ability to meet the demand with information to be fair or poor.

Mushrooms are a low-input and high output enterprise that offers a promising option for farmers, if only adequate resources and agricultural service providers existed to support the growth of the industry. This project aimed to develop a complete curriculum for specialty mushroom production along with a companion teacher’s manual that outlines workshop formats, key messages, and activities that educators can use to effectively teach specialty mushroom cultivation. Additionally, our educational team developed a process to train and certify mushroom educators, building a competent cohort of service providers from both rural and urban centers. This community of proficient educators is empowered to offer ongoing training and support, in contrast to the current few visiting “experts” that can facilitate introductory workshops only. The project offered service providers the knowledge and tools to be able to more confidently support farmers in decision making around specialty mushroom production.

In our experience, there are multiple questions at each level of experience from growers, such as:

  • What specialty mushrooms can be grown outdoors versus indoors and what are the establishment costs and labor needs of each system?
  • Can I incorporate mushroom production alongside other existing cropping systems?
  • Where are the best markets for selling specialty mushrooms?
  • How do farmers anticipate and address pest and disease problems?

Trained mushroom educators participating in the project are able to assist farmers in navigating these decision points and support farmers with research-based materials and a network of regional educators who can offer a variety of perspectives.

Farmer benefits: As indicated, mushrooms are a crop in very high demand, with little domestic production occurring in the Northeast. New farmers can enter open markets and find good returns, and existing farms can readily incorporate specialty mushroom production alongside their other crop systems. In an industry with tight margins, farmers are reluctant to adopt new crops or practices until they see others succeeding and when there is a well-developed support network of extension, university, and consultants advocating for a practice and offering support. As a competent network grows, more farms will be able to understand the possibilities and are likely to increase adoption of specialty mushroom production

Cooperators

Click linked name(s) to expand/collapse or show everyone's info
  • Qiana Mickie (Educator)
  • Onika Abraham (Educator)
  • Ravi Ramaswamy (Educator)
  • Shephali Patel (Educator)
  • Connor Vaughn (Educator)
  • Jie Jin (Educator)
  • Renee Resimke (Educator)
  • Brendan Parker (Educator)
  • Gabriela Pereyra (Educator)
  • Brenda Thompson-duchene (Educator)

Educational Approach

Educational approach:

Our approach to education was interdisciplinary, with individual study, group discussion, live and webinar workshop sessions, and individualized support for the 16 selected participants who demonstrated their potential for community level impact. A complete curriculum for specialty mushroom production along with a teacher’s manual was developed to facilitate transfer of the aspects of successful production, the initial draft has been completed by Ravi Ramaswamy in Winter 2019. In addition to the technical aspects of production, it was important that educators were trained and engaged in effective methods to improve how content is taught to support the needs of diverse communities. To this end, we used ‘Popular Education’ approaches (Freire 2018, Bender 1996, and Jeria 1990) — so that learning events were driven by the collective participant needs and solutions reflect the particular context that participants face. Networks focused on educator development to help develop a sense of connectivity and were a tool for exchanging best practices that improve the viability of the specialty mushroom industry as a whole. The methods we utilized emphasized that all participants have knowledge to share and that the collective experience of the group forms a valuable cohort that sustains for years beyond the term of this project. Ravi Ramaswamy has extensive experience with popular education and implemented this approach throughout the course of the project. 

Milestones

Milestone #1 (click to expand/collapse)
What beneficiaries do and learn:

Recruitment to participate.
500 agriculture service providers are informed of the project though the existing NE Beginning Farmer Learning Network, our provider list (585 contacts), websites, and social media (May-June 2019)

Proposed number of agriculture service provider beneficiaries who will participate:

500

Proposed Completion Date:

June 30, 2019

Status:

Completed

Date Completed:

February 21, 2020

Accomplishments:

Promotional video: https://youtu.be/n9uI8gShxk0

Recruitment website: https://smallfarms.cornell.edu/projects/mushrooms/cme/

Newsletter: Harvest-NY-2nd-quarter-report

The following was the outreach plan for January 2020:

Sent Mushroom Grower List-serve Email Announcement/Press Release
Sent FarmSchool NYC Online Mushroom Course Announcement through both Farm School NYC newsletter & Google Group
Sent Announcement through COMFOOD, NYFC chapters & Harvest NY website
Sent Announcement through Grow NYC & Just Food email newsletter
Include Announcement in Harvest NY Growers Update & Harvest NY Urban Ag social media
Sent Announcement through CRAFT NYC 2019 & NYC Farm Alliance listserv
Sent Announcement through Cornell Small Farms email newsletter and printed quarterly
Sent Announcement through Mushroom meetups and Mycological Society
Sent Announcement through GreenThumb Events Guide
Sent Announcement through NYC Community Garden Coalition

The free and accessible materials on our website (41,387 pageviews for mushroom project), monthly webinar series (over 11k views), online courses (81 participants) and in person workshops (108 participants) reached thousands of people interested in specialty mushroom cultivation.

Milestone #2 (click to expand/collapse)
What beneficiaries do and learn:

100 participate in informational webinars (July-September 2019)

Proposed number of agriculture service provider beneficiaries who will participate:

100

Actual number of farmer beneficiaries who participated:

35

Actual number of agriculture service provider beneficiaries who participated:

167

Proposed Completion Date:

September 30, 2019

Status:

Completed

Date Completed:

November 19, 2019

Accomplishments:

2019 Mushroom Webinar Series-The Cornell Small Farms Program and Harvest NY CCE hosted a webinar series focused on specialty mushroom farming enterprises, highlighting the latest research and stories from experienced growers around the region. The webinar was held from 3:00 p.m. to 4:30 p.m. EST. Each webinar is also recorded and posted for later viewing on the Cornell Small Farms Program’s YouTube channel. A total of 167 viewers participated in seven webinars throughout 2019.

Date

Presenters

Description

Participation

May 1st, 2019

 

Steve Gabriel and Renee Jacobson

Specialty Mushrooms in the US and Oyster on Coffee Research—This webinar will include an overview of the project and available resources from extension specialists Steve Gabriel and Yolanda Gonzalez (CCE Harvest NY). Additionally, Renee Jacobson from Firefly Farm of Hornby, NY, will present results from a farmer grant she conducted trialing oyster cultivation on coffee grounds and sawdust.

23 Participants

June 5th, 2019

 

Steve Gabriel, Yolanda Gonzalez, William Padilla Brown

Specialty Mushroom Project Info and Mycosymbiotics- Learn about how our www.CornellMushrooms.org project will train new mushroom educators from Yolanda Gonzalez (CCE Harvest NY) and conduct production research to develop budget tools from Steve Gabriel (Small Farms). In the second half, we will hear from William Padilla-Brown of Mycosymbiotics, who forages, teaches, and grows many mushrooms in many forms, focusing on the connections to healing people and planet. http://mycosymbiotics.wordpress.com/

(Specifically related to SARE Grant)

40 Participants

July 3rd  2019

Steve Gabriel and Gina Gohl

Food Safety and Mushroom Farming in Nepal- We will share considerations for the safe harvesting and handling of mushrooms on the farm from Steve Gabriel (Small Farms) as well as the state and federal regulations those selling mushrooms need to consider from Yolanda Gonzalez (CCE Harvest NY). For the second half we will hear from Gina Gohl about the food security initiative in Peace Corps Nepal, including why mushrooms are part of food security initiative, info on consumption, methods of production, and challenges faced by mushrooms producers in Nepal. 

26 Participants

August 7th, 2019

Steve Gabriel, Yolanda Gonzalez, and Jesse Marksohn

Mushrooms solving problems in Urban and Rural communities and Low Impact Outdoor Mushroom Farming-- During our August webinar, learn about the ways mushroom can help solve complex social and environmental challenges facing both Urban and Rural communities from Yolanda Gonzalez of CCE Harvest NY and Steve Gabriel with the Cornell Small Farms Program. During the second half we will explore the efficacy of low impact outdoor mushroom farming with Jesse Marksohn of Fungal Forest. Jesse will gloss over some of environmental impacts of conventional specialty mushroom farming, the experiences and mentors that allowed his methods to form, and how this system could be improved upon and replicated. 

14 Participants

September 4th, 2019

Steve Gabriel and Willie Crosby

Options for Profitable Specialty Mushroom Production and NE SARE Grant Overview-- During the September webinar, we will cover the possibilities for profitable indoor cultivation including oysters on straw, ready-to-fruit blocks indoors, and ready-to-fruit blocks outdoors (you can make your own blocks or buy them in from a supplier). Join Small Farms Steve Gabriel and Willie Crosby from Fungi Ally to discuss the differences and learn about the launch of our new video series along with a NESARE grant that enables us to support a new crop of mushroom growers through education, one-on-one consulting, and economic data collection efforts. (Specifically related to SARE Grant)

18 Participants

October 2nd, 2019

Trad Cotter

Tradd Cotter Mon Seminar Talk- In partnership with our FARM OPS program supporting veterans in agriculture, join us for this special evening presentation LIVE with Tradd Cotter of Mushroom Mountain. Tradd will overview the medicinal aspects of mushrooms for a wide range of health benefits, and will specifically highlight the latest research to safely administer fungi in the treatment of trauma and PTSD.

22 Participants

November 19th, 2019

Faith Gilbert and Steve Gabriel

Financial Planning for Mushrooms--The topic of financial planning for mushroom enterprises will be covered with our mushroom project specialist, Steve Gabriel, and Faith Gilbert of Letterbox Farm Collective. Review the basics of building an enterprise budget, and discover how mushrooms can fit within a larger whole farm plan.

24 Participants

Milestone #3 (click to expand/collapse)
What beneficiaries do and learn:

75 service providers apply to participate in the training and 60 are accepted (October-December 2019). We will be asking applicants who are interested in delivering direct mushroom education and who can identify audiences who they will be directly serving. In addition, we will be asking applicants to commit to participating in one of the three 2-day trainings in Albany, NYC, and Baltimore, as well as pre-course work. We will work to recruit this diverse cohort of both urban and rural educators by tapping into the wide-reaching networks of project partners.

Proposed number of agriculture service provider beneficiaries who will participate:

75

Actual number of agriculture service provider beneficiaries who participated:

166

Proposed Completion Date:

December 31, 2019

Status:

Completed

Date Completed:

February 21, 2020

Accomplishments:

The timeline for the Community Mushroom Educator (CME) Training application process shifted from October- December 2019 to January-April 2020. In the months of October through December 2019 the project team has created the website description, finalized the promotional video, application, and the following timeline: 

Week of January 6th 2020: Press Release 

January 10th 2020: Applications open 

January 28th: Informational Webinar

February 21st 2020: Application deadline  

April 6th 2020: Notification of Acceptance

April 23rd - December 3rd, 2020: 2020 CME Program (see below for schedule of events)

In early January 2020 the applications closed and the project team began to craft a criteria worksheet and a scoring sheet for a team of 12 reviewers from the urban farming community and mushroom industry to review and score applications.  We received 166 applications and had originally planned to accept 60 people for the online training and in person training sessions (estimating 20 participants per session).  Given the large number of applications, we increased the total amount of accepted participants to 76 and in early April CME participants were notified of their acceptance.                                                              

We opened applications on January 10th, 2020 and closed them on February 17th. Our target was to get 75 applications and accept 60 people into the program. With 2,747 views in the reporting period of the CME project page received 166 applicants from 14 states (we limited the pool to Northeast states) with affiliations of over 200 non-profit, farm, and community garden organizations. 57% of applicants indicated this professional development would be part of their professional duties. Over 56% who applied self-identified as non-white (15.4% Black, 11.5% Latinx, 8.1% Asian, 21.5% mixed race or other identity) and 30.3% indicate they speak a language other than English at home, with over 20 languages represented. A diverse team of 10
educators and partners reviews and scored applications in February and March, and near the end of March we accepted 76 people into the program, with a majority self identified as non-white. (18% Black, 11.8% Latinx, 9.3% Asian, 11.8% mixed). Due to COVID related fallout and challenges, about half (35) were able to actively maintain participation in the training.

Milestone #4 (click to expand/collapse)
What beneficiaries do and learn:

Pre-training engagement.
60 trainees clarify goals for promoting specialty mushrooms and explore popular education models through three team-led webinars, reading, and reflection. (April- June 2020)

Proposed number of agriculture service provider beneficiaries who will participate:

60

Actual number of agriculture service provider beneficiaries who participated:

70

Proposed Completion Date:

June 30, 2020

Status:

Completed

Date Completed:

May 14, 2020

Accomplishments:

CME Participants had access to previous recordings from the Cornell Small Farms BF 151 - Woodland Mushroom Cultivation and the BF 153 - Indoor Specialty Mushroom Cultivation Course starting from the last two weeks in April throughout the year. The new curriculum portion of the CME program started June 4th and was designed with input from the surveys on what students were interested in learning about and the best way to stay connected as a cohort.  The cohort expressed that regular check-ins on special topics would be help keep them engaged and connected.

Milestone #5 (click to expand/collapse)
What beneficiaries do and learn:

Each of the 60 service providers completes a pre-course knowledge self-assessment and surveys their audience about educational needs using a survey provided by the project team. (April- June 2020)

Proposed number of agriculture service provider beneficiaries who will participate:

60

Actual number of agriculture service provider beneficiaries who participated:

48

Proposed Completion Date:

June 30, 2020

Status:

Completed

Date Completed:

December 03, 2020

Accomplishments:

A post-knowledge assessment was conducted in December 2020. 

As demonstrated in the graph below, 35 out of the 48 participants of the survey responded "Yes, a lot" to the question "Did the program expand your knowledge and ability to educate others about mushroom cultivation." Another 10 out of 48 participants of the survey responded "Yes, some" and 5 out of 48 participants responded "Yes, a little bit."

In 2020 and 2021, due to the transition to online programming, many CMEs reported not feeling confident to host their own events given that they did not experience the hands on portion of the training that was planned to take place before the pandemic, therefore hosting events and collecting data was not a major focus for these past two years. 

Milestone #6 (click to expand/collapse)
What beneficiaries do and learn:

Learning through the education program.
60 rural and urban educators across the Northeast attend one of three 2-day trainings in Albany, NYC, and Baltimore. They pass knowledge quizzes in four main competency areas: Mycology 101, Cultivation Best Practices, Production Economics, and Teaching with Popular Education. Participants receive forms and a spreadsheet for recording contact and demographic information for the farmers they consult with throughout the project. (July- Dec. 2020)

Proposed number of agriculture service provider beneficiaries who will participate:

60

Proposed Completion Date:

December 03, 2020

Status:

Completed

Date Completed:

December 03, 2020

Accomplishments:

The Project Team originally set out to carry out this project as a hybrid model of online instruction and in-person training sessions set to happen in NYC, Albany, and Philadelphia. Given the COVID-19 pandemic, we have adapted the program to be 100% online for 2020. Moving forward, the in-person component may be re-introduced as circumstances shift and it becomes safe to do so. 

The following is a timeline of the Community Mushroom Educator Program in 2020, including the intensive pre-course work, curriculum and Q&A webinars and guest speakers. A total of 42.5 hours of content was created and posted on a teaching platform called Teachable for the CME participants to access for future reference.

Videos related to the CME program can be found on our Youtube channel: https://youtu.be/jiwSnvzYOig 

The entire educational manual will be published by the of 2022, both in English and Spanish. 

Date

Presenters

Description

April 23th, 2020

William Padilla Brown

Expert Grower Webinar (1hr):

William Padilla-Brown of Mycosymbiotics, who forages, teaches, and grows many mushrooms in many forms, focusing on the connections to healing people and planet. participant info N/A http://mycosymbiotics.wordpress.com/  

April 30th, 2020

Jie Jin

Expert Grower Webinar (1 hr): Jie is a mushroom grower and founder of Curiouseed, an education studio that inspires nature awareness through playful, experimental, and hands-on experiences with fungi. Her work explores accessible mushroom cultivation techniques for community resilience and soil regeneration, and has offered her a unique pathway to reconnect with her Chinese heritage.  participant info N/A

May 7th, 2020

Willie Crosby

Expert Grower Webinar (1hr): Willie Crosby is the owner of Fungi Ally, a mushroom spawn and education business based in MA. Willie has been growing and teaching about mushrooms for 7 years through universities, workshops, grants, and online classes. participant info N/A

May 14th, 2020 

Olga Tzogas 

Expert Grower Webinar (1hr): Olga Tzogas and her journey with Fungi and plants started over ten years ago. In 2011, Smugtown Mushrooms was started, which provides, cultivation supplies to grow mushrooms, indoors or outdoors, for food or for medicine.- participant info N/A

June 4th, 2020

Steve Gabriel, Ravi  Ramaswamy, and Yolanda Gonzalez

How we learn new skills Q &A (1.5 hrs)- participant info N/A

June 11th, 2020

Steve Gabriel, Ravi  Ramaswamy, and Yolanda Gonzalez

How to Grow Curriculum (1.5 hrs)- participant info N/A

June 18th, 2020

Will Padilla Brown 

Guest Speaker (1.5 hrs): Will Padilla Brown “Growing Mushrooms in Your Kitchen”- participant info N/A

June 25th, 2020

Steve Gabriel, Ravi  Ramaswamy, and Yolanda Gonzalez

How to Grow Curriculum 2 (1.5 hrs)- 19 people

July 9th, 2020

Steve Gabriel, Ravi  Ramaswamy, and Yolanda Gonzalez

Community Economies Q &A (1.5 hrs)- 17 participants

July 16th, 2020

Steve Gabriel, Ravi  Ramaswamy, and Yolanda Gonzalez

How to Sell Curriculum 1 (1.5 hrs)- 19 participants

July 23th, 2020

Olivia Watkins

Guest Speaker (1.5 hrs): Olivia Watkins “Land Legacy and Shiitake Agroforestry”- participant info N/A

July 30th, 2020

Steve Gabriel, Ravi  Ramaswamy, and Yolanda Gonzalez

How to Sell Curriculum 2 (1.5 hrs)- participant info N/A

August 6th, 2020

Steve Gabriel, Ravi  Ramaswamy, and Yolanda Gonzalez

Solving Community Challenges

Q &A” (1.5 hrs)- 21 participants

August 13th, 2020

Steve Gabriel, Ravi  Ramaswamy, and Yolanda Gonzalez

Q&A about kits (1.5 hrs)- 15 participants

August 20th, 2020

Alex Dorr

Guest Speaker (1.5 hrs): Alex Dorr “Breaking down mycoremediation”- participant info N/A

August 27th, 2020

Steve Gabriel, Ravi  Ramaswamy, and Yolanda Gonzalez

Popular Education 1 (1.5 hrs)- 21 people

Sept. 3rd, 2020

Steve Gabriel, Ravi  Ramaswamy, and Yolanda Gonzalez

Popular Education 2 (1.5 hrs)- participant info N/A

Sept. 10th, 2020

Steve Gabriel, Ravi  Ramaswamy, and Yolanda Gonzalez

(Project Work) Q&A Brainstorm (1.5 hrs)- 16 participants

Sept. 24th, 2020

Steve Gabriel, Ravi  Ramaswamy, and Yolanda Gonzalez

CME Class Share Out (1.5 hrs) -participant info N/A

Oct. 8th 2020

Steve Gabriel, Ravi  Ramaswamy, and Yolanda Gonzalez

CME Class Share Out (1.5 hrs)- participant info N/A

Nov. 12th 2020

Steve Gabriel, Ravi  Ramaswamy, and Yolanda Gonzalez

CME Class Share Out (1.5 hrs)-  participant info N/A

Dec. 3th, 2020

Steve Gabriel, Ravi  Ramaswamy, and Yolanda Gonzalez

Final 2020 CME Q&A Meetup (1.5 hrs) - 13 participants

 

 

 

At the end of the 2020 CME Program, participants had the following comments to say:

"I basically started the course very excited about mushrooms but with very little knowledge about them apart from basic things like mycelial networks and a bit of anatomy (and how awesome they are!) So everything from morphology to growing indoors and outdoors to marketing––all of it was new
and I've learned so much in the past few months!"

"I gained enough knowledge about growing mushroom indoors and in the garden to give a presentation. My knowledge, skills and confidence regarding mushrooms all grew because of this class."

"I knew very little about mushroom cultivation, and this course was packed with a ton of excellent information." 

"The program is fantastic and the team really thought it through for folks to learn and share. I unfortunately could not take advantage of all the teachings as I would have wanted. I do appreciate having the access to the materials and I plan to get back to it."

The CME program was continued in 2021 through a series of online meetups, a research trial partnership with North Spore and an in-person mass inoculation event. 

 

Date presenters description
Jan 28th, 2021 Steve Gabriel, Yolanda Gonzalez CME Meetup - 8 participants
February 25th, 2021 Steve Gabriel, Yolanda Gonzalez CME Meetup - 15 participants
March 25th, 2021 Steve Gabriel, Yolanda Gonzalez CME Meetup - participant info N/A
April 17th, 2021 Aysha and Amanda Building Community with Fungi
April 28th, 2021 Steve Gabriel, Yolanda Gonzalez CME Meetup - 5 participants
May 26th, 2021 Steve Gabriel, Yolanda Gonzalez CME Meetup with North Spore- 23 participants
June 16th, 2021 Steve Gabriel, Yolanda Gonzalez Discussion with Mario Ceballos from POC Fungi (16) participants & 116 views on Youtube (as of Aug. 2021)
June 23rd, 2021 Steve Gabriel, Yolanda Gonzalez CME meetup with Lori “Making Fungi Fun and Accessible for Youth" - 8 participants
July 24th, 2021 Steve Gabriel, Yolanda Gonzalez Kick off ‘Learn to Grow Mushrooms’ Workshop at the Hudson River Maritime Museum as part of the Shiitake Mushroom Logs Headed to NYC
July 30th, 2021/ July 31st 2021 Steve Gabriel, Yolanda Gonzalez “Upstate Logs Set Sail to NYC Mushroom Growers” - 25 participants on 7/30 and 26 participants on 7/31
August 18th, 2021 Steve Gabriel, Yolanda Gonzalez Book Discussion: Doug Bierend "In Search of Mycotopia" - 28 participants
Sept. 22nd, 2021 Steve Gabriel, Yolanda Gonzalez “Increasing Access to Mushroom Cultivation”- 22 participants
Milestone #7 (click to expand/collapse)
What beneficiaries do and learn:

60 service providers receive a survey 3 months after they receive training to assess if further support is needed and reinforce commitment to teach farmers. (Mar. 2021)

Proposed number of agriculture service provider beneficiaries who will participate:

60

Actual number of agriculture service provider beneficiaries who participated:

18

Proposed Completion Date:

March 31, 2021

Status:

Completed

Date Completed:

October 27, 2022

Accomplishments:

From the original CME group, 17 participants actively participated in the CME training program since it has been modified to be an online training.  Active participation included regularly attended the virtual meetups, hosting their own events, completing the mini project assignment, co-teaching courses, attending the inoculation event, and participating in the North Spore trial.

Milestone #8 (click to expand/collapse)
What beneficiaries do and learn:

16 participants (8 urban, 8 rural) continue to advanced level mushroom education throughout 2021 by: a) participating in one in-person event and five online meetings; b) teaching mini-lessons (such as teaching the mushroom life cycle, inoculating a bed with wine cap mushrooms or teaching their community how to inoculate shiitake logs) within our existing online mushroom cultivation courses, gaining practice and reaching 90 farmers; and c) completing two mushroom related electives such as visiting local farms and engaging with mushroom production in their local communities through activities that are self-determined as appropriate including for example volunteer workdays, site visits and further educational opportunities. In 2022, we had an additional cohort of 21 new advanced educators, totally 30 from 9 in 2021.

Proposed number of agriculture service provider beneficiaries who will participate:

16

Actual number of agriculture service provider beneficiaries who participated:

30

Proposed Completion Date:

December 31, 2021

Status:

Completed

Date Completed:

October 27, 2022

Accomplishments:

In total 30 CME's have received advanced training through Cornell Small Farm courses and Farm School NYC, below is more information that describes their role:

  • Live and grow in both rural and urban locations who are committed to community-based teaching
  • Engage with community organizations, farm, and community gardens
  • Speak multiple languages and can offer bi-lingual trainings, especially in Spanish.
  • Work for farming non-profits supporting women, refugee, and people of color in agriculture
  • Are enthusiastic about growing mushrooms, and excited to share with others!
Milestone #9 (click to expand/collapse)
What beneficiaries do and learn:

Each of the 16 advanced-level trainees organizes and hosts one hands-on cultivation event for farmers with support from an experienced lead instructor (Spring; Summer 2021). The educators will be incentivized to gain more hands-on teaching practice through a materials budget for workshops and ongoing mentorship from project partners. Upon completion of all requirements, 12 successful participants become certified as lead instructors.

Proposed number of agriculture service provider beneficiaries who will participate:

15

Actual number of agriculture service provider beneficiaries who participated:

30

Proposed Completion Date:

September 30, 2021

Status:

Completed

Date Completed:

October 27, 2022

Accomplishments:

Information about the five events organized by CMEs are included in Milestone 13

Milestone #10 (click to expand/collapse)
What beneficiaries do and learn:

Engagement to support follow-up action.
The 60 initial course trainees, including the 12 certified educators, officially become first cohort of NE network of mushroom educators. Certified educators report back to larger group through webinars sharing their experience and how they have applied what they have learned to the wider community. (Fall - Winter 2021)

Proposed number of agriculture service provider beneficiaries who will participate:

60

Actual number of agriculture service provider beneficiaries who participated:

27

Proposed Completion Date:

December 31, 2021

Status:

Completed

Date Completed:

October 31, 2022

Accomplishments:

The CMEs that participated in the advanced training participated in the following events:

Sept. 22nd “Increasing Access to Mushroom Cultivation”- CME's identify techniques and practices that are easy to try out with materials already on hand and/or low cost -- 22 participants attended

Sept. 25th - In-person gathering at Kelly Street Garden-- 5 participants attended 

Milestone #11 (click to expand/collapse)
What beneficiaries do and learn:

All participants will receive ongoing support to use and transfer their learning and ensure collection of data on the provided forms via quarterly emails and two check-in calls, one at the beginning of the season and another toward the end. (ongoing to Dec. 2021)

Proposed number of agriculture service provider beneficiaries who will participate:

60

Proposed Completion Date:

December 31, 2021

Status:

Completed

Date Completed:

October 27, 2022

Accomplishments:

CME participants reached out periodically to get one-on-one support from project leaders, Yolanda Gonzalez and Steve Gabriel throughout 2021.

Milestone #12 (click to expand/collapse)
What beneficiaries do and learn:

Verification of actions or changes.
40 of 60 service providers report increasing their knowledge and confidence in offering support for specialty mushroom production, as evidenced by the difference in scoring from pre and post- training self-assessment (2019 and 2020).

Proposed number of agriculture service provider beneficiaries who will participate:

40

Actual number of agriculture service provider beneficiaries who participated:

48

Proposed Completion Date:

December 31, 2020

Status:

Completed

Date Completed:

October 27, 2022

Accomplishments:

Information collected from the pre and post assessment are included in Milestone 5.

Milestone #13 (click to expand/collapse)
What beneficiaries do and learn:

In the final year of the project, 40 of the 60 service providers respond to a follow-up survey and report on their actions teaching or advising farmers. (Dec. 2021).

Proposed number of agriculture service provider beneficiaries who will participate:

40

Actual number of agriculture service provider beneficiaries who participated:

48

Proposed Completion Date:

December 31, 2021

Status:

Completed

Date Completed:

October 27, 2022

Accomplishments:

A survey was conducted in December 2020 to assess the overall program and gather information on events that have been organized by CME's. The following events were reported:

Participant Event Attendance Info
Robert Beard April 2020 Shiitake workshop at Albany Victory Gardens 20 attended
Michael Shane Nuckols and sue Gwise Jan. 16th 2021 10 attended
Marina Delgado Fall 2020- Mushroom class + experiment with Biobus 9 attended
Aysha Venjara (Falaha Center) Nov. 7th, 2020 8 attended
Joe Gregoire Feb 9th, 2021 24 attended

 

 

Milestone #14 (click to expand/collapse)
What beneficiaries do and learn:

The 12 certified educators participate in exit interviews to share insights on their own progression and provide insights to improve the curriculum. Eight of these educators develop new curriculum resources, such as videos or new production techniques (Dec 2021 – March 2022).

Proposed number of agriculture service provider beneficiaries who will participate:

12

Actual number of agriculture service provider beneficiaries who participated:

9

Proposed Completion Date:

May 31, 2022

Status:

Completed

Date Completed:

October 27, 2022

Accomplishments:

As listed on the Cornell Small Farms page, the following list of Community Mushroom Educators have been certified as lead instructors: 

Current Community Mushroom Educators

Cecilia De La Fuente

Marina Delgado

Sneha Ganguly

Amanda Heidel, Mushroom Shed, www.mushroomshed.us

Jie Jin,  CuriousSeed,  www.curiouseed.com

Renee Keitt. Kelly St Garden + New Roots Farm

Leigh Ollman

Aysha Venjara, Falaha Center for Spiritual Agriculturewww.falahacenter.org

Erinn White

Milestone Activities and Participation Summary

Educational activities and events conducted by the project team:

3 Curricula, factsheets or educational tools
1 Published press articles, newsletters
27 Webinars / talks / presentations
6 Workshop field days
1 Other educational activities: Shiitake Mushroom Logs Headed to NYC via the sailboat Schooner Apollonia
A partnership between the Cornell Small Farms Program, Woodsman Forest Products, Schooner Apollonia, Hudson River Maritime Museum, RETI Center, and Red Hook Community Farms is piloting the carbon-neutral transport of logs from upstate forests to community farms and gardens in New York City. https://smallfarms.cornell.edu/projects/mushrooms/logs-to-nyc-project/

Participants in the project’s educational activities:

10 Extension
5 Researchers
60 Nonprofit
15 Farmers/ranchers
10 Number of agricultural educator or service providers reached through education and outreach activities

Learning Outcomes

64 Agricultural service providers reported changes in knowledge, skills and/or attitudes as a result of their participation.
10 Farmers reported changes in knowledge, attitudes, skills and/or awareness as a result of their participation
30 Ag service providers intend to use knowledge, attitudes, skills and/or awareness learned through this project in their educational activities and services for farmers
Key areas in which the service providers (and farmers if indicated above) reported a change in knowledge, attitudes, skills and/or awareness::

We consistently evaluated progress throughout the training, with mini assessments and evaluations. At the end of each cohort we requested written feedback, and asked two of the same questions both times, with percentage of participants answering YES as very high:

Did the program expand your knowledge and ability to educate others about mushroom cultivation? (ANSWER YES, A LOT) 69.40% (2020) 71.40% (2022)
Are you able to better serve your community as a result of this program? (ANSWER: YES) 80% (2020) 100% (2022)

The best way to demonstrate change in knowledge, attitudes, and skills comes in sharing our participants reflections, in their own words:

I definitely feel more comfortable around the vocabulary of mushroom cultivation and explaining the different stages of growth in more layman's terms. I also feel like the class gave me the basic building blocks/materials needed for cultivation, but exposed me to the different avenues I could go down, depending on the materials, space and time I had access to. The class gave me some good parameters within which I could experiment.

It gave me the confidence I needed to be more impactful in facilitating workshops. In the past, I did not feel confident because much of my learning was sort of "learning as I went" and in group facilitation, I served as more of a support role to other mushroom educators. I feel more confident now leading groups.

The course expanded my understanding of mushroom basics from a basic basidiomycete life cycle and identification to their production (indoor/outdoor, pre/post-harvest) to the industry and the various niches. Presentations on mycoremediation, fungal based paper, mycomaterials, and art/sculpture were inspiring. Although much of what was presented in Popular Education was seemed natural or similar to practices used in music therapy, it was beneficial to be oriented to it and how to facilitate from that place.

It gave good examples of how to teach a mushroom growing program (Specifically for Shiitake) and gave me the biological understanding of how mushrooms grow. It also gave great info that I can teach about how to harvest, store and market mushrooms

The program is fantastic and the team really thought it through for folks to learn and share. I unfortunately could not take advantage of all the teachings as I would have wanted. I do appreciate having the access to the materials and I plan to get back to it.

I gained enough knowledge about growing mushroom indoors and in the garden to give a presentation. My knowledge, skills and confidence regarding mushrooms all grew because of this class.

They all brought so many new ideas. The tone of the sessions was perfect. You all created a safe space for all of us. I really appreciated it.

Such a wide breadth of information. Hearing about people from their projects / inspiring directions. Advice from people who are experienced with mushroom cultivation and mushroom uses -- so helpful. So grateful for all of the resources provided! I've been away but soon to be rooting and excited to integrate them and continue my learning.

"The CME program helped me feel more confident in educating my community on mushroom-related topics such as mycology basics, cultivation techniques, and uses of fungi. I cannot wait to begin implementing what I learned!"

I'm a better educator across the board thanks to the CME program's modelling of facilitation techniques and community education models. I am especially grateful for the ways that the CME program fosters a community of peer educators and helped me grow in my mushroom knowledge and offered me the inspiration to continue sharing my love of fungi within my community!

This course changed my approach to teaching. I entered not knowing how to teach at all. I have gained the skills and confidence to share what I have learned with my community. This course changed my perspective and I am so grateful to all the amazing instructors who made it fun, flexible and supportive! Life changing!!!!!!

The CME program helped me gain the basic information and confidence to delve deeper into mycology, and afforded me resources and networking to expand my knowledge to share with others.

The CME program provided countless "spores" of mushroom/fungal insights and guided me to on how to best share that with my community.

The CME program has helped me better understand the garden as a whole. I have worked with plants and animals for years, now I think about fungi too!

The CME program helped me put together a mushroom class that was appealing to a diverse group of learners.

Performance Target Outcomes

Performance Target Outcomes - Service Providers

Target #1

Target: number of service providers who will take action to educate/advise farmers:

40

Target: actions the service providers will take:

Forty service providers demonstrate their improved knowledge and skills by each training at least 25 farmers (1000 total) on specialty mushroom production within the first year.

Target: number of farmers the service providers will educate/advise:

1000

Target: amount of production these farmers manage:

small to medium

Verified: number of service providers who reported taking actions to educate/advice farmers:

70

Verified: number of farmers the service providers reported educating/advising through their actions:

645

Verified: amount of production these farmers manage:

small to medium

Target #2

Target: number of service providers who will take action to educate/advise farmers:

12

Target: actions the service providers will take:

Twelve educators achieve an advanced mushroom production certification and teach another 20 educators and 300 farmers.

Target: number of farmers the service providers will educate/advise:

300

Target: amount of production these farmers manage:

small to medium

Verified: number of service providers who reported taking actions to educate/advice farmers:

30

Verified: number of farmers the service providers reported educating/advising through their actions:

645

Verified: amount of production these farmers manage:

small to medium

Activities for farmers conducted by service providers:
  • 38 Curricula, factsheets and other educational tools
  • 5 Consultations
  • 10 On-farm demonstrations
  • 2 Online trainings
  • 3 Published press articles/newsletters
  • 12 Webinars/talks/presentations
  • 10 Workshops/field days
70 Total number of agricultural service provider participants who used knowledge and skills learned through this project (or incorporated project materials) in their educational activities, services, information products and/or tools for farmers
645 Farmers reached through participant's programs
Performance target outcome for service providers narrative:

We used the following performance target verification methods and tools: CME application, pre and post knowledge assessment, mini class evaluation held online, feedback surveys at the end of each cohort and the educational programming survey. What we learned is that it was important to clarify the requirements to obtain certification, which was highly valued by the CMEs.  The following were the benchmarks to obtain a certificate: 1) make an educational material 2) deliver an educational event and report back on it 3) complete online content. We outnumbered both of our performance targets, which was originally 40 service providers and have ended the grant with a final total of 70 and we originally set a target of 12 advanced educators and now have 30 educators who obtained a certificate.

Of the responses we received from participants, we received a range of data and qualitative feedback. Our most precise measure was a pre and post knowledge assessment that provided questions in four topic areas: 1) Mycology 101, 2) Cultivation, 3) Markets, and 4) Popular Education. Each section had 5 - 8 questions where participants ranked their knowledge as 1 (little or none) to 5 (a lot). These numbers were averaged for each section and then plotted as a pre (blue) and post (red) dataset. The graphs below show the substantial knowledge change, represented by almost unanimous increase between the Pre and Post responses for each participant:

 

knowledge change in participants in CME program

Performance Target Outcomes - Farmers

Target #1

Target: number of farmers who will make a change/adopt of practice:

1000

Target: the change or adoption the farmers will make:

Increase mushroom production

Target: total size/scale of farmers these farmers manage:

small to medium

Verified: number of farmers who made a change/adopted a practice:

645
Verified: size/scale of farms these farmers manage:

small to medium
Performance target outcome for farmers narrative:

It was a challenge to obtain reporting data from the service providers, let alone their audience. This was in large part due to the nature of the online/virtual trainings, as opposed to the original plan of conducting in person trainings where the evaluation piece could have been further explained in depth. It took two cohorts to collect verifiable information and that was only once we solidified the certification process. 

Additional Project Outcomes

2 Grants applied for that built upon this project
1 Grant received that built upon this project
$400,000.00 Dollar amount of grant received that built upon this project
12 New working collaborations
Additional Outcomes Narrative:

Summer Series Mushroom Workshop Evaluation Results 2019_Learning Outcomes

Summer Series Mushroom Workshop Evaluation Results 2019

In the summer of 2019, Cornell Small Farms and Harvest NY CCE coordinated a series of workshops at Isabahlia Farms, Red Hook Farm, and Kelly St. Community Garden. Participants learned to inoculate a shiitake log, grow oysters on straw, and plant wine cap in wood chips. The evaluations are a tool to assess baseline knowledge and experience before and after each workshop, to determine how learning has changed among all agricultural service providers. 51 participants completed evaluations for all workshops. 

Pre-course Evaluations

What drew you to learn about mushrooms?

Consumption

Health/Medicine

 

Sell

 

History/Culture

 

Curious

 

Other

65%

47%

47%

16%

80%

0%

 

What experience do you have growing mushrooms?

 Buy/Cook

Foraging

 

Outdoor Grow

 

Indoor Grow

 

Class/Books

 

Other

80%

20%

10%

12%

24%

0%

What is your current knowledge?

 I know some

I know a little

I know nothing

12%

57%

31%

In what ways do you intend to use information about mushroom cultivation?

Grow for self

Sell

Teach Others

Not Sure

Other

71%

37%

53%

31%

0%

 Where would you like to grow mushrooms?

Garden

Farm

Inside home

Inside Building

Not Sure

Other

51%

45%

49%

27%

25%

2%

Post-course Evaluations

Knowledge Change (Out of 51)

I learned a lot

I learned a little

I learned some

I learned nothing

69%

4%

25%

2%

 

What mushrooms or methods can you see doing again in the future? (Out of 51)

Shiitake Logs

Oyster Straw

Wine Cap

Almond Agaricus

Other

67%

80%

84%

16%

6%

 

What barriers or challenges do you have in producing mushrooms? (Out of 51)

Materials

Time

Cost

Place

Learn More

Other

18%

22%

10%

35%

29%

Access to mycelium

Travel means my schedule is tough to control

Not sure yet

No barriers

Organization

Practice

Mold/humuidity

log source

molds

Other activities by participants

In addition to gaining teaching experience, participants in the CME program coordinated their own events,  developed their own "mini projects," participated in a mass inoculation event that supplied over 260 shiitake inoculated logs to community urban farms and gardens across the five boroughs, and helped host the largest Fungi Festival in NYC in late 2022.

Success stories:

Shiitake Mushroom Logs Headed to NYC via the sailboat Schooner Apollonia

A partnership between the Cornell Small Farms Program, Woodsman Forest Products, Schooner Apollonia, Hudson River Maritime Museum, RETI Center, and Red Hook Community Farms is piloting the carbon-neutral transport of logs from upstate forests to community farms and gardens in New York City. 

https://smallfarms.cornell.edu/projects/mushrooms/logs-to-nyc-project/ 

Assessment of Project Approach and Areas of Further Study:

Overall the co-facilitation approach using popular education was a successful method, we attracted a large interest and outperformed the original amount that we estimated. Community Mushroom Educators (CMEs) participated in a wide variety of programming, including the online courses, in-person workshops and individual projects, going above and beyond what was required for the certificate. The ability to compensate CMEs also played a role in the success of the program as well. Additionally, we were able to attract and maintain a large network of diverse individuals with varying demographics, background, skills, and knowledge levels. The main limitations were lacking opportunities for hands-on training throughout the Northeast, beyond New York City and not having the opportunity to develop cohesion within each of the cohorts, which would naturally lead to more active engagement outside of scheduled activities. 

Information Products

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.