Benefits - Evaluation of the Application of Compost Tea in Growing Organic Vegetables

Final Report for FNC04-517

FNC04-517 (project overview)
Project Type: Farmer/Rancher
Funds awarded in 2004: $5,297.00
Projected End Date: 12/31/2004
Matching Non-Federal Funds: $1,970.00
Region: North Central
State: Indiana
Project Coordinator:
Dan Flotow
Email
Country Garden & Farm Market
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Project Information

Project Objectives:

To apply compost tea to fields of organically grown vegetables and analyze the effects and benefits in relation to yield, grade and flavor. The tea will be used as a soil drench and a foliar spray.

Research

Participation Summary
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Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.