Benefits - Evaluation of the Application of Compost Tea in Growing Organic Vegetables

Final Report for FNC04-517

Project Type: Farmer/Rancher
Funds awarded in 2004: $5,297.00
Projected End Date: 12/31/2004
Matching Non-Federal Funds: $1,970.00
Region: North Central
State: Indiana
Project Coordinator:
Dan Flotow
Country Garden & Farm Market
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Project Information

Project Objectives:

To apply compost tea to fields of organically grown vegetables and analyze the effects and benefits in relation to yield, grade and flavor. The tea will be used as a soil drench and a foliar spray.


Participation Summary
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.