Production and Marketing of Organic Beef

Final Report for FNC92-024

Project Type: Farmer/Rancher
Funds awarded in 1992: $2,020.00
Projected End Date: 12/31/2004
Matching Non-Federal Funds: $17,050.00
Region: North Central
State: Michigan
Project Coordinator:
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Project Information

Summary:

Development of a program to raise organically certified beef requires on-farm feed testing and mixing. Changing harvest practices to use a combine with a recleaner will eliminate the spread of weed seed and construction of a better corn crib, and a grind will allow on-farm feed development according to organic certification standards. This project will help provide for a livestock consultant and crop consultant to provide guidance and support with the transition to a more sustainable system with OCIA-approved supplements.

Research

Participation Summary
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.