Ecological Urban Farming: Adaptation of No-Till, Compost Mulching and Perennial Hedgerows for the NYC Ecosystem

Final report for FNE19-917

Project Type: Farmer
Funds awarded in 2019: $14,987.00
Projected End Date: 12/15/2020
Grant Recipient: Project EATS Help Sec Farm
Region: Northeast
State: New York
Project Leader:
Orion Ashmore
Project EATS: Help Sec Farm
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Project Information


As urban farmers, we have found few examples of ecological production farming adapted to major metropolitan areas. The purpose of this SARE grant was to apply a set of agroecological techniques to one of our farm sites, and document the process and benefits to share with the broader NYC urban agriculture community. 

Our grant experiment contained two primary interventions: 1) convert half our production space to deep compost, no-till operations, and 2) plant two hedgerows of young perennials for the various ecosystem services they provide. We tracked labor hours required to build the no-till beds and cultivate, days from seed to maturity/harvest, and harvestable yields per square foot across the season (~8 months). We also began tracking as many insect and animal species as possible to see whether the hedgerows increased biodiversity. 

The results from composted beds had a strong effect on weed management across the season. A quantitative analysis indicated that cultivation labor was reduced by more than double in these beds. However, the yield differences between composted and bare soil beds were negligible. Some qualitative observations to note include plants grown in compost appeared less stressed, weed growth in composted beds was slower and less vigorous than bare soil beds, and hand transplanting into compost was quicker and more efficient. A consideration (outside the scope of this project but worth stating) is that the labor invested to build the composted beds was not returned by an improvement in yield or the reduction in cultivation time. It took approximately 21 hours for 2-4 people to build the beds, or between 42-84 total hours. Only 20 hours were saved in cultivation.
The results of the hedgerows from year one to year two cannot be determined, as explained further in the report. 
Outreach for this project included sharing results and outcomes within the city's CRAFT network and Farm School NYC in 2019, and the TUFFs conference in 2020. The objectives and philosophy behind the grant was also discussed during each volunteer event and CSR on the farm. 
Project Objectives:

This project seeks to 1) compare the efficacy of deep compost, no-till production techniques against our current tillage practices on the farm. Within the first year, we expect that the labor hours required for weed management of the no-till production space will decrease, and that harvestable crop per square foot (a measure of quality and pest impact) will increase — both against control beds. We hypothesize that no-till will reduce labor hours by 20%, freeing up enough staff time to justify activating 4 new 100 row feet beds in the following season.

This project also seeks to 2) install two perennial hedgerows (adapted from the Singing Frogs Farm model), and track pest and beneficial species on the farm across three years. Because our transplants will be young, we expect a gradual increase in our identification of beneficial plants and animal beginning in year two.

If these objectives are met, we believe our interventions demonstrate that a more complex ecology is forming on the farm by attending to the health and diversity of the soil and the landscape.


Project EATS is a nonprofit in NYC focused on using production agriculture to 1) offer fresh produce to communities marginalized by our food system, 2) expose youth to the viability of farming as a profession, and 3) foster agency over neighborhood resources and skill sets. In addition to managing three farms using raised beds on concrete, the organization operates a 1+ acre site (Help Sec), growing in clean, native soil. Though committed to addressing the social, financial, and political elements of farming and food for 10 years, the organization has only recently begun to ensure that the non-human habitat built to supply its local food chain is cared for and improved. In the 2019 season, we intended to reevaluate our current agriculture practices and trial new production techniques at the Help Sec farm.

Through research and experiences on other farms, we are swayed by the ongoing scientific arguments that mainstream and ubiquitous tillage negatively impacts soil ecologies and the ecosystems services they afford (carbon sequestration, predator-pest harmonization, improved plant health, water storage and filtration, etc)1,2,3. Additionally, we are aware that biodiverse environments with intact soil ecologies as a foundation offer landscape “antifragility”4, improved buffering against inclement weather events5, and lengthening of the growing season6. Searching for an alternative production approach that 1) cares for healthy topsoil and biodiverse landscapes and 2) aligns with Project EATS’s mission/vision of reinvigorating communities’ interest and autonomy in their own food system, we centered on the philosophy and methodology of regenerative agriculture. 

Multiple case studies of regeneratively-focused farms exist in the northeast, but we have difficulty finding successful examples of ecological production farming applied to an urban context. We therefore aimed to use this grant to adapt regenerative techniques to the city's ecosystem and resource base it offers. In our application, we proposed two primary interventions: 

  • convert half of Help Sec’s production space to no-till operation with deep compost mulching
  • establish perennial hedgerows for habitat/forage for beneficial and predatory insect, creation of microclimates, and diversified produce offerings. 

Should these interventions be successful, we hypothesize the impacts will improve the health and yield of crops, reduce labor inputs for cultivation and pest management, and reduce fertilization inputs.

Being well connected to NYC’s urban farming community and the challenges of growing in a predominantly concrete environment, we are aware that the city has few production farms focusing on sustainable agricultural practices, per SARE’s definition. We have spoken with a wide variety of farmers, gardeners, educators, agriculture technologists, and interested residents who express the need for and enthusiasm in learning from an ecologically driven urban farm. Having access to a diverse audience and huge population of people, we are also oriented to exposing urban folks to the tenants of regenerative farming, ecological management, systems based thinking, and the rural stewardship of farmers supplying the city’s food requirements. We also see this grant as an opportunity to:

  • Document the farm’s transition towards ecological practices, share all results with other urban farmers, and develop relationships to divert urban-based resources from the waste stream
  • Offer our farm as a resource to programs focused on urban farming education, such as Farm School NYC, AgTech-X, and the public high schools whose students participate in our farm training
  • Foster more detailed discussion about the possibilities of sustainable agriculture, environmental justice, and food access within the urban farming/gardening communities
  • Continue developing partnerships and entrepreneurialism in urban farming, emphasizing the environmental benefits of using these techniques when growing food in the city. 



  1. Farmland LP. 2017. Valuing the Ecosystem Service Benefits from Regenerative Agriculture Practices.
  2. Ingham E. Soil Food Web. <>
  3. Toensmeier E. 2016. The Carbon Farming Solution. Chelsea Green Publishing
  4. Taleb, Nassim. 2014. Antifragile: Things that Gain from Disorder. Random House Trade Paperbacks.
  5. De Boeck H, Bloor J, et al. 2017. Patterns and Drivers of Biodiversity-Stability Relationships Under Climate Extremes. Journal of Ecology, 106(3), 890-902.
  6. Oehri J, et al. 2017. Biodiversity Promotes Primary Productivity and Growing Season Lengthening at the Landscape Scale. Proceedings of the National Academy of Sciences, 114(38).
Description of farm operation:

Project EATS broke ground for the Wards Island “Help Sec Farm” in 2012. The Farm has an acre of diversified vegetable production, including leafy greens, root vegetables, fruiting crops, and herbs. On average, we gross approximately $50,000 in sales, with two full-time farmers. The markets we serve include six restaurants, six farm stands, two ‘farmacies’ (doctors give patients food prescriptions that they fulfill through us at a subsidized cost), and two food donation centers.

As a lead farmer at the Help-Sec Farm, I have an interdisciplinary, systems-based education and three years of well-rounded agriculture experience, ranging from controlled-environment, hydroponic, and soil farming. Prior to working at Project EATS, I was operating and managing a half-acre private estate farm. I am also an active member of the NYC urban agriculture community. I have co-organized the NYC Agriculture Collective and co-managed AgTech Week for two consecutive years, attended events organized by the NYC CRAFT (Collaborative Regional Alliance for Farmer Training) group, taught classes for Farm School NYC, spoken on the “Growing Food, Growing Power: The Future of Urban Agriculture in NYC” panel at the 2018 Just Food Conference, and in 2019 began organizing around the creation of an NYFC city chapter.


Click linked name(s) to expand/collapse or show everyone's info
  • Yolanda Gonzalez - Technical Advisor (Researcher)
  • Paul and Elizabeth Kaiser (Educator)


Materials and methods:

This project sought to 1) compare the efficacy of deep compost, no-till production techniques against our current tillage practices on the farm, and 2) install two perennial hedgerows (adapted from the Singing Frogs Farm model), and track pest and beneficial species on the farm across three years.

  1.  The first intervention involved converting half of the farm’s production space into an experimental plot, and comparing its performance against our current tillage practices on the farm (control plot). Both plots had the same number of beds and similar environmental conditions. Three chemical and biological soil tests per plot were taken in early spring to establish a baseline. We intended to consult with our technical adviser, Yolanda Gonzalez from Harvest New York, to interpret the soil tests and create an appropriate amendment schedule for the season. A month later, we sought consultation from Paul and Elizabeth Kaiser from Singing Frogs Farm to review the logistics of no-till farming and ensure that we had identified any confounding variables that may impact our tracking protocols and seasonal operations. We then located and vetted high quality compost sources that were pH balanced, weed free, and could be deliver into the city. We modified our crop plan to reflect the same or similar crop allocation between the test and control plots. For example, both plots included the same number of beds for short growth cycle/high yield leafy greens (ie spinach and lettuce), root vegetables (beets and carrots), longer lifespan crops (scallions), and longer yielding crops (kale and collards). Based on best practices from other no-till farms, all beds in the test plot were stale seeded and six inches of compost was applied to smother any remaining weeds. Both plots shared the same weed management schedule and time/task data collection spreadsheet. This data was collected across 8 months of production under the premise of maintaining a farm where no weed was allowed to grow beyond the first true leaves. We also tracked and compared days from seed to maturity/harvest and harvestable yields per square foot (/ft2) in weekly 25’ allotments for both plots across the same 8 months. “Harvestable” was a qualitative metric and was based on our organization’s quality criteria for produce. At the end of the season, we took the same chemical and biological soil tests for each plot to compare against baseline. Labor breakdown for weed management, days from seed to maturity, and harvestable yields/ft2 data for both test and control plots were compiled and analyzed side-by-side. We interpreted and reported on: 1) whether the chemical/biological make up of the test plot had deviations from baseline and from the control plot, 2) whether the input costs of compost were recouped by savings from higher harvestable yields/ft2 and reduced weeding labor, 3) the difference in labor allocation per bed and how many new beds could be activated based on those savings in labor, and 4) whether changes in seed to maturity data justified tighter crop successions for the following season.  This data analysis was conducted in Excel and did not require any statistical analysis.

  2. The second intervention involved installing perennial hedgerows to provide microclimate and beneficial/predatory insect habitat. We conducted a landscape analysis to identify pressures such as seasonal prevailing winds, high weed zones, and key insect presence from the 2017 and 2018 seasons. Knowing insects will travel up to 80 feet from hedgerows to prey on pest insects, we overlaid this parameter with our landscape analysis to determine the best locations for hedgerows. We then consulted Singing Frogs Farm, Yolanda Gonzalez from Harvest New York, and the greater Cornell University research network to source the latest evidence-based knowledge on predatory insect and their preferred habitat. This research was used to create a list of native and/or edible perennial shrubs. Species selection and planting arrangement were based on recommendations from consultations, agroforestry principles, and sourcing availability within the NYC metro area. We then took two days each season (spring, summer, fall) to scout for all unique insects/animals and identified key predatory/beneficial insects. We noted any biological or chemical controls used to keep plant damage at acceptable levels. We used iNaturalist to document as many creatures as possible. We did not intend to obtain actionable results from the first year of data collection, but across three years we expect to find beneficial trends in pest/predatory insect presence, and an overall increase in insect/animal diversity as a more ecological landscape is established. 
Research results and discussion:
No-till, deep compost mulching experiment
Compost sourcing
Due to nonprofit funding, farm operations did not begin until mid-March. Soil samples were submitted to the lab in April and unfortunately they were lost in the mail (lab did not report receiving samples). By the time the issue became known, it was necessary to begin our fertilization program and put plants in the ground. Separate soil tests submitted in December 2018 were used for input recommendations, and will be used to compare changes after intervention. Based on consultation with the Kaisers from Singing Frogs Farm and some deeper research into thermophilic composting, we approached various composting operations seeking a product that came close to:
  • C:N ratio of 15-18:1,
  • pH close to 7 
  • ammonia readings (mg/kg) of <5 
  • CO2 evolution rate <1
  • a curing phase >6 months
  • incorporation of multiple feedstocks (ideally including manures)
  • weed free
Ideally more than one type of compost would be sourced and combined before spreading on the field, but the delivery costs of compost from outside the city prohibited this advice. Compost was the only material required for this experiment. 
This compost was ordered from Earth Care Farm in RI
A wheelbarrow was loaded with compost and poured onto a 30" x 2' grid, meant to represent a standardized bed dimension. Because the production space had heavy weed pressure and likely a large seed bank from the prior season, we aimed to lay down 6” of compost to act as a sufficient weed barrier. One wheelbarrow of compost could dump 6" of compost across 2 bed feet, indicating that each 100’ bed required 50 wheelbarrows of compost. Designating experimental (compost) vs control (bare soil) beds were based off a crop plan, with the intent of each crop being grown in both types of bed. 
The caterpillar tunnels were helpful for dumping. Four wheelbarrows were dumped between each each hoop
Fully formed bed with ~5-6" compost
Note: with four people, we were able to complete one 30" x 100' bed in an hour. We were able to shorten that time and create well formed beds by using a scrap 10' long 2x8 propped against one side of the bed using sandbags. One person would be filling wheelbarrows, two people would dump onto the bed, and a third stayed with the 2x8 helping to empty the wheelbarrow, spreading the compost evenly along the bed and dragging the wood down the length of the bed. 
Note the wood plank at the far end of the tunnel
Data collection
Data collection for this portion of the project included tracking:
  1. Labor breakdown for weed management
  2. Days from seed to maturity
  3. Harvestable yields/ft2
  4. Soil analysis 
Cultivation time applied strictly to weeding a bed (not pathways too), either by hand or by tool. Employees were requested to email cultivation times to the project manager after completing each bed, rounded up or down to a full minute (ie 7min 24sec was rounded to 7min). Around July, we did not have enough time to maintain a weekly cultivation schedule. Weeding was only performed when turning over a bed or when weed presence began affecting crop growth. Time spent weeding during a bed turn over was not logged because we were removing the previous crop at the same time. Both plots received this updated cultivation strategy throughout the rest of the year. Yield per bed was measured in wash/pack, and weights were calculated before the crop was washed. Data was collected within the same harvest window for each crop. 
Data Analysis
1.  Labor breakdown for weed management
The labor breakdown for weed management is interesting, and made us speculate there may have been some data not logged throughout the season. Times spent cultivating the two plots are below. 
Control beds
(bare soil)
Experimental beds
Number of beds
Total cultivation time (min)
Total cultivation time (hr)
 Avg cultivation time per bed (hr)
Based on the data, it took >2.5 more labor hours (or 250% longer) to cultivate control (bare soil) beds, and there were two more control beds than experimental beds. Breaking down the cultivation time into an average per bed across the season, weeding experimental (compost) beds required 64% less labor. Assuming a farm staff wage of $15 per hour and all beds had been composted at the start of the season, it can be hypothesized that $672 or 44.8 hours would have been saved throughout the season. 
Cucumbers were transplanted into stale seedbeds at the same time, and had not been weeded since
2.  Days from seed to maturity
Although data was collected to assess differences in days to maturity, there were too many confounding variables to provide a confident analysis. At the time this grant proposal was submitted, I was not aware that we would be installing caterpillar tunnels in the main field. These tunnels created inconsistencies in the crops exposure to climatic conditions, stormwater events, and light conditions. Another unexpected source of error for this data set included the use of different potting mixes throughout the year and the use of a growth chamber for germination during the early spring. Both these factors impacted the germination and growth of some transplants. In retrospect, this data point would require more controlled settings to properly report on. 
3.  Harvestable yields/ft2
Due to the harvest requirements of the season, not every crop grown in both control and experimental plots could be analyzed. For example, basil did not sell well at market, and so only one of the two beds of consistently harvested. Tomatoes and cucumbers were all seeded within a month period, and planted in the same week. There were no succession plantings of these crops, and so their data may be the most reliable, as seen below: 
Control Yield (lbs)
Control Row Feet
Control Yield Ratio (lbs/row ft)
Experimental Yield (lbs)
Experimental Row Feet
Experimental Yield Ratio (lbs/ft)
Cucumber - pickling
Cucumber - slicing
Pac Choi
Tomatoes - cherry
Tomatoes - slicing
The period of time that each crop was harvested was approximately the same and accounts for succession plantings. Because the bed feet harvested of each crop may have varied week to week, the table includes a yield ratio that averages the yield per row foot across the harvest window. There is no appreciable difference between the yields from the control and experimental beds, though there is a trend that composted beds yielded 3-5% more pounds. 
One experimental bed with spinach and one control bed with spinach
4.  Soil analysis 
The results of our soil analysis were inconclusive for a number of reason: different soil tests and companies were used between 2018 and 2019; soil samples were not taken at the same time of year; soil samples at the start of the season were lost in the mail and therefore a baseline of comparison could not be created; a pervasive opinion suggests that tests for physical characteristics of soil may not appropriately measure the biological mechanism of nutrient release/bioavailability. After doing research into soil tests during the season, we speculate that plant sap analysis at two or more points throughout the year would have given a better indication of nutrient availability in the soil caused by biological activity. One stable variable, organic matter (OM) in the soil, was mostly unchanged across time. This result makes sense, since we did not till compost into the soil. In our system, compost was acting primarily as a biological vector and weed suppressant -- a change of OM that we were seeking would need to come from carbon sequestration from exudates and leaving roots in soil as much as possible. 
Native perennial hedgerow experiment
Because hedgerow installation had to be delayed until the fall, the success of this portion of the project is ongoing.
Starting to transplant the first hedgerow in October
Three rows, staggered planting
Second hedgerow
Insect scouting was still performed - two days in spring, summer, and fall, counting all unique species of insect. Other animals were included when applicable, such as brown snakes and fungi. When possible, species were photographed and identified using iNaturalist. The results from these scouts can be seen below:
Number of unique animal observations
Number of beneficial or predatory insects identified
Overall, 189 animal species were observed on the farm, of which 32 were known beneficial/predatory insects.  
Unfortunately the author did not continue working for the nonprofit/farm in 2020, and hedgerow maintenance and insect scouting for year two of this project could not be fulfilled. Images of the hedgerows in August can be seen below. The 2020 farm manager noted that there was an increase in pest pressure, but this is likely due to an uncharacteristically warm winter. 
The first hedgerow - one year later - competing with mugwort, grasses, galinsoga, and other aggressive weeds
Second hedgerow, also in competition with weeds.
Some perennials, such as this highbush blueberry, were able to establish despite the weed pressure, and should survive into the future.
Research conclusions:
In this project, we sought to adapt a set of ecological practices into a city environment, specifically focusing on eliminating tillage and covering the soil with compost, and improving landscape biodiversity and forage/habit for beneficial animals. The results from applying 6 inches of compost to production beds and not disturbing the soil thereafter had profound effects on weed management across the season. Our original hypothesis was that composted beds would only reduce cultivation labor by 20%, but the quantitative analysis indicated that labor was reduced by over 200%. The yield difference between composted and bare soil beds were negligible, though a small trend of 2-5% higher yield from composted beds was observed. And whether the deep mulch compost system had any impact on the chemical and biological characteristics of the underlying soil is still to be determined.
Some qualitative observations to note include: 1) plants grown in compost appeared less stressed, 2) pest pressure was similar for both bare soil and composted beds, 3) fruiting bodies of fungi were only observed in composted beds, 3) weed growth in composted beds was slower and less vigorous than bare soil beds, 4) hand transplanting into compost was quicker and more efficient, and 5) mechanical transplanting using the paperpot transplanter was less successful in composted beds. One consideration that was outside the scope of this project but worth stating is that the labor invested to build the composted beds was not returned by an improvement in yield or the reduction in cultivation time. It took approximately 21 hours for 2-4 people to build the beds, or between 42-84 total hours. Only 20 hours were saved in cultivation. An argument could be made that the fewer hours saved during the peak season are as valuable as the greater hours invested early in the season.
When proposing the installation of hedgerows onto the farm, we understood that a drift in biodiversity would happen across time and could be attributable to other factors. Due to delays installing the hedgerows, only a baseline of current insect/animal species could be accomplished in 2019. Based on scouting conducted in spring, summer, and fall, there is an indication that beneficial/predatory insects are present on the farm season long. Unfortunately, the author did not continue with Project EATS into 2020, and a continuation of that scouting could not be carried out by current farm staff. Should dedicated scouting pick back up in 2021 and 2022, and the insect count increase or diversify, the hedgerows would be considered a success within the scope of this project.
Overall, the first year outcomes of this project met the majority of our intended objectives. Though it was expected that yields in composted beds would be greater, there is evidence that it can take 2-3 years for soil biology develop an ecology that improves nutrient bioavailability. The short-term benefits of covering soil and eliminating tillage were so apparent that we intended to transition all our production space to a deep mulch composting system for the 2020 season.
The farm in June
Mushrooms appeared frequently throughout the season in composted beds
Pac choi in an experimental bed (L) and control bed (R). Note the plants on the right look more unhealthy have have prematurely begun to bolt
Beginning of the season
Middle of the season
End of the season in the tunnels
Participation Summary
1 Farmers participating in research

Education & Outreach Activities and Participation Summary

2 On-farm demonstrations
12 Tours
1 Webinars / talks / presentations

Participation Summary:

1 Farmers participated
2 Number of agricultural educator or service providers reached through education and outreach activities
Education/outreach description:

Our primary outreach method for this grant was tours for volunteer groups, CSRs, and donor visits. Farming in a major metropolitan area where most people are cut off from their food sources, we believe in educating the public about the realities of agriculture as often as possible. With each tour, time was dedicated to explaining our research objectives and the philosophy and importance of ecological farming. 

The farm was also in close proximity to a trade school that had an outdoor garden and hydroponic rooftop greenhouse. We were able to host students on the farm and give them ideas about incorporating no-till techniques to their garden. Before leaving, the author was in communication with a school teacher about starting a part time apprenticeship program for 2020 students based on seeing the farm and results of the grant experiment. 

Committed to participating in NYC's urban agriculture community, we also hosted two educational events open to our network. Our CRAFT (collaborative regional alliance for farmer training) event brought together mostly farm/garden managers to report on the ongoing outcomes of the grant. And hosting a Farm School NYC class allowed students to learn about our objectives and participate in on-farm activities. 

Lastly, although no longer working for the nonprofit farm, the author discussed aspects of the grant with others during NYC's TUFFS conference in 2020. A short slide deck was created and shared based on pictures and results throughout the 2019 season. 

Learning Outcomes

14 Farmers reported changes in knowledge, attitudes, skills and/or awareness as a result of their participation
Key areas in which farmers reported changes in knowledge, attitude, skills and/or awareness:

A key area where farmers reported a change in knowledge involved better understanding the role of weeds on the farm and how to reduce their ecological niche. Demonstrating successful examples of how minimal tillage and compost mulching can reduce weed pressure encouraged 5 farmers to report that they had changed some of their soil management strategies for the remainder of the year. Another farmer reported that learning how about ecological succession would help both her annual production and her maintenance of perennials bushes on her farm. Describing out selection criteria for perennial hedgerows also shifted two farmers awareness of the benefits of biodiversity not just within production but throughout the farm.

Of the four coworkers I had during the season, all of them reported that the soil management strategy introduced during the season was beneficial for operations, and that they would want to expand those techniques to the full farm in 2020.

Project Outcomes

7 Farmers changed or adopted a practice
Project outcomes:

Anecdotally, myself and the farmers I worked with reported that there was an obvious difference in the weed pressure throughout the season, and that weed management became less of a day-to-day stress. Though there was a large upfront investment of labor hours in applying compost to the fields, less labor hours were spent on cultivating experimental beds than control beds throughout the season. The benefits of this time reduction meant farmers could focus on other aspects of farm operations, and had to bend over to hand weed less (physical quality of life improvement).

Another outcome was that crops grown in the experimental bed appeared healthier and less stressed than in control beds. As an example, crops would bolt slower in composted beds than in bare soil beds. Yields may have improved in composted beds, but that data isn't definitive.

In another outcome, reduced weed pressure in composted beds allowed for more successful management of interplanted crops. Crops along the edges of vertically trellised tomato and cucumber beds had little competition from weeds and therefore were easier to harvest from and had more consistent growth. 

These changes in soil care management and the introduction of hedgerows on the farm created a more aesthetically pleasing work space -- significant because the farm frequently has volunteers, CSRs and visiting donors. The aesthetic change created a psychological feeling of organization and cleanliness, reducing the anxiety of managing certain beds during the height of the season. 

Overall this project was a beneficial experience to myself, our farm staff, visitors/volunteers, and other urban farmers who came to our CRAFT meeting. For myself and the staff, we were required to rethink the reasons and methods of managing the farm. Being able to see significant changes to the farm throughout the season also reinforced the benefit of shifting our production mindset. For visitors and volunteers, many of them were thankful for the chance to contribute to an ecologically managed farm. It was also enjoyable for volunteers to engage in tasks like planting perennial shrubs or dumping compost, when they were only expecting to be hand-weeding. 

Assessment of Project Approach and Areas of Further Study:

The agroecological techniques we used in this project have a long history of success on other farms, and we believed that they would be equally useful in an urban context. Though we saw a qualitative confirmation of this assumption, some improvements in our methodology are needed to make more robust quantitative conclusions. 


Composted, no-till beds
Part of our methodology involved testing the soil of experimental/control beds before and after the 2019 season. We were aiming to discover whether laying compost as a biological inoculant on top of native clay soil would create a noticeable change. In hindsight, since we were not tilling compost into the soil, vertical migration of microbiology had to come from soil being mixed while transplanting or broadforking, or microbes leaching into the clay soil from rain water or irrigation.  Without any appreciable difference in soil tests after the 2019 season, it’s reasonable to assume that this deep compost, no-till production system requires more time to create biologically active soil 6 inches down or deeper. Additionally, the soil tests we used only describe the nutrients in the soil but not what the plant is taking up. Since the mission of the farm was to produce nutrient rich food, we believe it would have been more beneficial to use plant sap analysis to measure nutrient absorption in plants. If adding inoculated organic matter and preserving soil structure (and thus biological activity) through no-till contributes to nutrient absorption processes such as rhizophagy, plant sap analysis may have better indicated whether plants grown in experimental beds were healthier against control.  

As discussed in the results section of this report, “days from seed to maturity” was also an unreliable metric in our methodology. There are too many confounding variables affecting a crop’s maturity, and this metric would have been left out if doing this project again. A labor breakdown for weed management and tracking yield in experimental/control beds was valuable data to collect. This information greatly contributed to understanding the success of this project, and confirms our initial assumptions that deep compost, no-till production would improve yields and reduce cultivation labor. 

Overall, we were satisfied with the results of this project, and planned on expanding this production technique onto the whole farm. The author managed a different farm in 2020 and used the same bed system with good outcomes. We also believe the deep compost, no-till methodology is applicable to all growing operations in the city. Between many community gardens having compost operations and the city’s sanitation department giving out compost to urban farms/gardens, this resource is readily available for urban farmers. In the least, we advocate that a deep compost mulching without soil disturbance does well for weed suppression.

We do want to note that over 100 cubic yards of compost were brought onto the farm for this project. Fortunately, we had an asphalt area on the farm that could to host this much material, but most urban farms do not have extra space. The logistics of holding compost on-site to move into beds could be a biggest complication for urban farms trying to adopt this production technique. 


Perennial Hedgerows
Unfortunately, the author was not able to manage the hedgerows into the second year of this grant.  We believe our methodology for this portion of the grant was practical, but insect identification was a weakness to accurate multi-year reporting. iNaturalist was a useful tool for identifying insect species and getting confirmation from etymology experts. However, there were many insects that could not be captured using a cell phone camera, and it was the author’s best guess to differentiate these species. Scouting for year two of the project would confirm new or enduring species if pictures of those insects could be uploaded through iNaturalist. For smaller insects, the only functional metric for documenting change would be counting the total number of unique species between the two years.

Although most urban farms/gardens can’t accommodate larger hedgerows, perennial species in pots or hung vertically around the growing space could act as trap crops or “wild” spaces and contribute to the biodiversity of the farm. Unfortunately, this grant would not be able to provide data showing that these plantings are beneficial in an urban setting. Nevertheless, we would still promote the principles of hedgerows to fellow urban growers.

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.