Sheep Grazing in Potato Production Systems

Final report for FW19-347

Project Type: Farmer/Rancher
Funds awarded in 2019: $16,300.00
Projected End Date: 03/01/2021
Grant Recipient: Harmony Fields
Region: Western
State: Washington
Principal Investigator:
Dr. Jessica Gigot
Harmony Fields
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Project Information

Abstract:

Potato production is a dominant sector of agriculture in northwestern Washington. In Skagit County potatoes are grown on 12,000 acres and the average yield is 20-25 tons/acre. Since potatoes have a high impact on soil nutrition and organic matter, soil quality has become an important priority for potatoes farmers in this area. Arable land is limited in northwestern Washington and land sharing is a common practice in Skagit County. However, it is often difficult for potato farmers to find viable rotation crops based on the extensive amount of acreage they occupy.

Harmony Fields, LLC is an expanding sheep creamery and organic herb farm based in Bow, WA. Fifty percent of this operation’s land is rented from a neighboring potato farm. Harmony Fields is interested in increasing pasture access for their animals over time and require more land each year. It had been well documented that livestock rotations in crop production systems can have positive effects on the soil across farm scale and production type. Also, compost and manure additions can have varying effects on potato quality and disease. More information is needed to better understand the impact of small ruminant grazing rotations in potato production systems.

This project would investigate the consequence of integrating sheep grazing in a potato rotation system by investigating how pasture and sheep manure inputs affect soil-borne tuber disease incidence and severity and soil organic matter quality and nutrition. The project would also document how larger, more established farms can engage with smaller, first generation farms in a relationship that is mutually beneficial.

Project Objectives:

OBJECTIVES

  1. Investigate the influence of sheep grazing on potato and soil quality.
  2. Determine optimal pasture species diversity and access for dairy sheep health in northwestern WA.
  3. Distribute information to regional and national producers.

Cooperators

Click linked name(s) to expand
  • Dr. Jessica Gigot - Producer (Educator and Researcher)
  • Dr. Susan Kerr DVM, PhD - Technical Advisor - Producer (Researcher)

Research

Materials and methods:

Potato Health

Potato Field Trial

In 2019, potato plots were established at Harmony Fields. Plots were established in an area that has been grazed by dairy sheep for the past 8 years (2011-present). Potato plots were established (3 varieties, 3 reps) in May 2019 and managed following organic potato management strategies as per potato growers protocol. Varieties were procured from Bedlington Farms (Lynden, WA0 included ‘Chieftan,’ ‘Yukon Gold’ and ‘Banana Fingerling.’ In-row plots were 10-ft long and set up in a randomized complete block design. This trial was repeated in another area of the same field in 2020 using the same varieties from the same source.

In fall (October 2019/September 2020) potatoes were harvested and examined for size, yield (lbs.), and soil borne disease incidence and severity. 

In September 2019, samples of potatoes (‘Chieftans’-3 plants per section) from Wallace Farm commercial potato field were sampled and inspected for disease and size. Samples were taken from two areas i) previously grazed by sheep (2 years) and ii) never grazed (corn, barley, orchard grass rotation primarily).

Field trial I was planted May 28th 2019 and harvested October 10th 2019. Field Trial II was planted May 28, 2020 and harvested September 28, 2020. Varieties planted: Chieftan, Yukon Gold, Banana Fingerling

Greenhouse Microplot Experiments

Supplemental greenhouse studies, using soil from sheep pastures from Wallace Farms and relevant potato varieties (see above) were set-up in May 2019. Potatoes were grown in modified buckets (5 gallon) using the collected field soil. Moisture was kept at field capacity using a micro-sprinkler system. Potatoes were assessed at the end of the season (Oct 2019) for disease incidence and severity and size/yield as mentioned above. The experiment was set up as a randomized complete block design (3 treatments, 3 reps) at Harmony Fields. This was not repeated in 2020.

GH trial was planted June 27th 2019 and harvest October 30th 2019. Varieties planting: Chieftan, Yukon Gold, Banana Fingerling

 

Soil Health

Soil quality parameters (Cornell Assessment of Soil Health) was recorded before planting at Harmony Fields in 2019 and in two areas of rented property adjacent to the farm. Harmony Fields ground has been grazed by sheep for 8+ years, Wallace 1 has been grazed for 4 years, and Wallace 2 had 2 years of sheep grazing followed by potato, followed by 1 yr of sheep grazing. The parameters examined included available water capacity, soil proteins, active carbon, organic matter, pH, extractable potassium, extractable phosphorous, minor elements, soil respiration, and aggregate stability. Composite soil samples (20 subsamples, mixed) were taken from each field and collected as as random representation of the field. In fall 2020, after 1 year of sheep grazing, Wallace 2 was resampled. Also, a nematode community analysis was done on all three fields as well as the adjacent farmland with no prior sheep grazing . See image below. Composite sample were collected in fall 2020 (Field 1-Wallace 2, Field 2-Wallace, Field 3-Harmony Fields, Field 4-Potato) and analyzed by USDA-ARS Corvallis Nematology Lab.

 

 

Pasture Plots

Five varietal mixes of grass and legume pasture species (Table 4a) were tested in small plots (4’ x 4’) at Harmony Fields. They were planted in spring/fall (2019). The experiment was set up in a randomized complete block design (3 reps, 5 treatments). Pasture establishment was verified by > 80% coverage at 6 months post-planting. Fresh plant samples were collected in October 2019 and sent to a regional lab (Bar Diamond; Parma, ID) for nutritional analysis. Spring samples were collected and sent to the same lab in June 2020.

A new pasture mix (HF Sheep) was created based on 2019 data and planted in spring 2020 on adjacent land to the current experiment site/rented pasture (Wallace 2). The new field was divided into two sections and the new mix was planted alongside the standard mix (Western Pasture Mix; Skagit Farmers-Burlington, WA) used to plant the previous field. Samples were collected in fall 2020 and sent to Bar Diamond for nutritional analysis

Spring Pasture Trial plated May 28, 2019 and harvested October 1, 2019. Fall Pasture Trial Planted October 9th, 2019 and harvested June 15, 2020.

 

 

Research results and discussion:

Results

Potato Health

In field and greenhouse experiments there was no obvious impact of sheep grazing on tuber quality (Tables 1-3). Soil disease rating data needs further analysis before publication, however overall no scab was detected which was the primary concern of the potato grower leasing land. Additional tuber production issues (2019-water damage; 2020-potential late blight and wire worm) made have impacted yield. The samples taken from the production field did not have any obvious disease and in a 2019 post-harvest check-in with the field manager/co-owner there were no commercial production or quality complaints from tubers grown in an area that previously supported sheep grazing.

Soil Health

CASH:  ACE Soil protein, Soil Respiration, and Aggregate Stability (Table 9) were all highest in the field with 8+ years of sheep grazing. Wallace 1 field (4 year of consistent sheep grazing) also measured better than Wallace 2 across several parameters, a field which had recently gone from standard vegetable production to 2 years of sheep grazing to 1 year of organic potato production and then back to sheep grazing in 2020.  

Nematode Community: The Harmony Fields soil (Field 3) had the most diversity of beneficial nematodes and more bacterial feeding nematodes overall than the other soils (Table 10). Soils with some history of sheep grazing overall had a more diverse community of beneficial nematodes as compared to the adjacent field soil with no prior history of small ruminant presence (Field 4). Field 4 has a history of organic potato, orchard grass, corn, and barley rotations primarily. However, plant parasitic pin nematodes were abundant in Harmony Fields soil as compared to Wallace 1 & Wallace 2. 

Pasture Plots

While results showed that pasture species nutritional quality fluctuated seasonally as expected, there were no obvious differences between spring vs. fall planted pasture species (Tables 4 & 5). It is still hard to determine the optimal mix of pasture species, however all of the chosen species were able to establish in this region with adequate cover (80-90 %, data not shown). Legume species provided the most consistent crude protein, however the Timothy also did well, especially in the later months of the grazing season (June-Oct). The new pasture mix that was created in 2020 using these species offered the highest crude protein (Table 8), however other sheep health concerns need to be taken into consideration since it is higher in percent legume species than the standard mix and may lead to bloat in sheep (Puget Sound Vet Group, personal communication). 

 

Conclusions

It is meaningful to note that sheep grazing did not negatively impact tuber quality based on this research and this information has supported continual land sharing opportunities. This will be discussed further in another section and plans for future land sharing are ongoing. As noted above, challenges to growing potatoes may have skewed yield results, however this trial was successful and served as a useful bioassay for soils shifting from sheep grazing back into potato production. 

While it is hard to determine meaningful changes in soil health over a 2-yr period, there are some interesting observations in this study that warrant more examination. Based on CASH rating system (data not shown), it is clear that the soils overall in this farming area are high quality. However, the soil with the longest history of sheep grazing has the highest organic matter, largest pool of organically bound N (ACE Soil proteins), highest level of metabolic activity of the soil microbial community (Soil Respiration), and best aggregate stability which can be a good indicator of soil biological and physical health (Table 9). Variations in ‘active carbon’ levels across fields and well as extractable phosphorous and potassium needs further investigation. Sheep grazing following potato production in Wallace 2 also caused some minor improvements in Available Water Capacity, Organic Matter %, and Aggregate Stability, although more information is needed.

Interestingly, Field 4 that did not have a history of sheep grazing and has a rotation history of single species plantings (ie no mixed pasture) had very low beneficial nematode diversity in comparison to the other fields in this study. Observations on beneficial nematode communities over a longer time period and across seasons could be of interest in the future as an indirect measure of soil health and biological diversity.  The prevalence of pin nematode (Paratylenchus) across Fields 2-4 as well as the persistence of the root lesion nematode (Pratylenchus) in post-potato production in fields (Wallace 1 & 2) currently in pasture needs to be examined.  Pasture plot results indicate that a 2-3 species mix might be sufficient and more cost effective for dairy sheep pasture, especially in comparison to historic pasture results using the standard mix (Table 6 & 7). The influence of pasture species diversity on soil health requires more research.

Image 1. Existing pasture alongside commercial potato field.

Image 2. 2019 Greenhouse Trial set-up.

Image 3. Pre-flowering Greenhouse Trial potato plants

Image 4. 2019 Potato Field Trial

Image 5. 2020 Potato Field Trial

 

 Image 6. Rhizoctonia on ‘Banana Fingerling’ tuber (2019)

Image 7. Rhizoctonia on ‘Chieftan’ tuber (2019)

Image 8. Wire worm damage on’Yukon Gold’ tuber (2020)

 

Image 9. 2019 Potato harvest

Image 10. Curious sheep checking out research plots

Image 11. Sheep grazing on rented potato ground.

Image 12. Spring-planted pasture variety trail at 6 months

Image 13 Fall-planted pasture variety trial after 30 days

 

Image 14. Example of tuber size classing (A, B, C)

Table 1. 2019 Potato Plots

REP TYPE A B C TOTAL UK Silver scurf Rhizoctonia
A Y 14 5.5 3.75 23.25 4 2 2
A R 36 33.8 6.75 76.55 1 3 1
A F 9.2     9.2 5 0 1
B Y 5.7 2.9 1 9.6 4 0 1
B R 20 23 4.25 47.25 4 2 3
B F 10.6     10.6 5 0 2
C Y 3.75 2 0.5 6.25 4 0 1
C R 10.25 14.1 17.8 42.15 2 3 1
C F 9     9 4 0 3

Tuber weight recorded in lbs./Disease Severity rating scale 0-5 (0=0, 1=0-20%, 2=20-40%, 3=40-60%, 4=60-80%, 5=80-100%)

Table 2. 2020 Potato Plots

REP TYPE A B C TOTAL UK Silver scurf Rhizoctonia Wire Worm
A Y 2.75 4.25 4.5 11.5 0 0 0 3
A R 1.75 2.5 1.75 6 3 0 0 0
A F 0 1.25 3.75 5 0 0 0 2
B Y 3.25 3.5 7 13.75 2 0 0 3
B R 1 1.25 2 4.25 2 0 0 3
B F 0.25 1.75 4.5 6.5 0 0 0 1
C Y 2 5.25 7.5 14.75 2 0 0 2
C R 5.5 3.5 4.25 13.25 2 0 0 1
C F 0 0.75 5 5.75 1 0 0 1

Tuber weight recorded in lbs./Disease Severity rating scale 0-5 (0=0, 1=0-20%, 2=20-40%, 3=40-60%, 4=60-80%, 5=80-100%)

Table 3. 2019 Greenhouse Field Trial

REP TYPE Weight (oz) ROT Silver scurf Rhizoctonia
A Y 10 low 0 0
A R 16   4 0
A F 20   0 3
B Y 36 high 0 0
B R 23   4 0
B F 19   0 2
C Y 9   0 3
C R 12   4 0
C F 5   4 0

Table 4. 2019 Pasture Trial Analysis (Collected 9/2019)

Column1 Column2 1 2 3 4 5
Dry Matter   22.46 17.02 22.72 16.72 13.52
Crude Protein 20.11 26.05 22.4 29.15 30.49
Crude Fat   2.13 2.45 3.33 2.92 2.02
Neutral Detergent Fiber 55.74 56.53 60.51 37.87 24.87
Acid Detergent Fiber 27.84 22.69 32.26 23.75 21.74
Lignin   1.75 1.27 3.24 4.44 2.35
Ash   9.93 12.37 12.37 11 11.24

1-5, pasture species; see pasture type code below

Table 4a. Pasture variety species used for experiment.

1 FESCUE
2 TIMOTHY
3 RYE
4 CLOVER (NZ)
5 CLOVER (RED)

Table 5. 2020 Pasture Trial Analysis (Collect 6/2020)

    1 2 3 4 5
Dry Matter   25.06 25.54 27.24 16.25 16.46
Crude Protein 12.25 8.68 10.42 20.58 21.91
Crude Fat   3.11 3.16 3.05 3.16 3.15
Neutral Detergent Fiber 68.63 56.01 61.28 39.54 38.43
Acid Detergent Fiber 35.08 32.19 36.93 31.17 29.28
Lignin   6.4 4 6.69 6.4 6
Ash   7.91 8.37 8.82 10.95 11.24

1-5, pasture species; see pasture type code below

Table 6. 2019 Existing Pasture-% Dry Matter  (Collected 4/2019)

  West East
Dry Matter 17.01 18.1
Moisture 82.99 81.9
Crude Protein 3.35 2.33
Acid Detergent Fiber 4.42 4.31
Ash 1.62 1.69
Calcium 0.13 0.16
Phosphorous 0.05 0.05
Zinc 3.95 336
Manganese 5.02 4.2
Copper 0.34 0.55
Total Dig Nutrients 10.86 11.54
Crude Protein % 19.72 12.89

Table 7. 2020 Existing Pasture-% Dry Matter  (Collected 6/2020)

  Combined (W & E)
Dry Matter 25.06
Moisture 74.94
Crude Protein 12.25
Neutral Detergent Fiber 68.63
Acid Detergent Fiber 35.08
Ash 7.91

Table 8. 2020 New Pasture-% Dry Matter  (Collected 9/2020)

  Standard Mix

New Mix

Dry Matter 13.28 11.6
Moisture 86.72 88.4
Crude Protein 20.89 24.55
Neutral Detergent Fiber 49.76 43.62
Acid Detergent Fiber 34.71 31.35
Ash 9.87 10

Table 9. 2019-2020 Cornell Assessment of Soil Health 

    HF Wallace 1 Wallace 2 Wallace 2*
AWC   0.23 0.24 0.26 0.28
Aggregate Stability 94 67.7 40.5 40.8
Organic Matter 6.6 5.2 4.4 4.6
ACE Soil Protein 21.2 19.3 16.9 15.5
Soil Respiration 0.9 0.5 0.6 0.6
Active Carbon 748 330 895 807
pH   6.4 6 6.2 6.1
Extractable Phosphorous 13 11.4 17.6 9.8
Extractable Potassium 899.4 207.4 218.8 91.2

*Collected in September 2020, other samples collected May 2019.

Table 10. Nematode Community Analysis

    Plant Parasitic Bacterial-feeding Fungal-feeding  
Field TOTAL/250 g Paratylenchus Pratylenchus Meloidogyne Heterodera Tylenchorychus Rhabditidae Cephalobidae Alaimus Aphelenchus Tylenchus Aphelenchoides Omnivore
1 1540 2.6 7.8 0 0 9.7 22 45 0 4.5 5.2 0 3.2
2 1120 39 3.4 0 1.8 0 5.3 34.7 6.1 0 7.7 0 2
3 1880 42.5 1 4.3 3.3 1 14.9 23.4 0 2.2 5.4 1 1
4 1389 72 0 0 0 0 15 12 0 0 0 0 1
Participation Summary
2 Farmers participating in research

Educational & Outreach Activities

1 Published press articles, newsletters
2 Webinars / talks / presentations

Participation Summary

120 Farmers
20 Ag professionals participated
Education/outreach description:

Preliminary project results were presented at Tilth Alliance Conference (Nov 2020) and the Western Washington Potato Workshop (Feb 2021). Dr. Gigot also participated in a SARE podcast interview (Nov 2019) that aired in 2020. Presentation and farm walk opportunities were limited due to COVID-19 restrictions.

Following, the current global pandemic has significantly delayed the completion of educational and outreach items. However, Dr. Gigot is committed to successfully finishing this work in a timely way within the current year. Dr Kerr will review all publications before they are submitted. While no data has been published yet, the following will be in print or submitted by July 2021:

To Publish:

  1. A short communication describing the tuber and soil quality findings will be submitted to Agriculture, Ecosystems, and the Environment.
  2. A feature article for Acres, USA, “Regenerative Relationships: Land Sharing and Soil Health” (query sent March 2021). 
  3. Newsletter/article contributions: Capital Press, Spudman, Dairy Sheep of North America newsletter

Current:

 

Learning Outcomes

20 Farmers reported changes in knowledge, attitudes, skills and/or awareness as a result of their participation

Project Outcomes

2 New working collaborations
Project outcomes:

This 2-yr study offered insight into the value of animals in crop production rotations as well as ways in which small and large farms can work collaboratively. Historically, the use of sheep to rehabilitate soil was known as the “golden hoof” effect in several European farming systems. Continued exploration of a “golden hoof” effect in Pacific Northwest potato production could be beneficial resolving the urgent need to improve soil health in potato production systems. At the Tilth Alliance conference, Dr Gigot was a co-presenter with a WSU scientist examining sheep grazing in vegetable and tree fruit production in eastern Washington. Overall, it is clear that potato and tree fruit growers across Washington state are looking at ways of integrating animals in a sustainable way in their operation. 

Trends observed in our study show that pasture rotations/sheep grazing can improve several aspects of soil health. It is still not clear what pasture species are ideal for sheep nutrition/soil health and what length of rotation is optimal for meaningful shifts in soil quality (ie 2 yrs vs 8+ years). Overall, improved pasture nutrition and access will reduce feed costs for small micro-dairy operations. Integration of animal systems in potato rotation can reduce inputs for potato producers (ie stored N) without increasing a need for further tuber quality management of which options are limited in organic production. Soil borne diseases can have an economic impact on potato producers and it does not appear that sheep grazing rotations increase the incidence or severity in of these pathogens in western Washington. Further investigation is needed.

In fall of 2020, Harmony Fields officially became Animal Welfare Approved by A Greener World. Access to pasture is critical to maintaining certification and the ongoing, mutually beneficial relationship with Wallace Farms will make this possible. As a farmstead creamery, Harmony Fields is not certified organic, although it is important to note that all of this research has been done on certified organic land. Animal Welfare Approved and ‘regenerative’ represent the farm’s values better, and more inclusively, at this time. Through this work, it is interesting to see how increases in soil health are possible across organic systems, with the highest soil quality being found on Harmony Field’s soil which had the longest history of sheep grazing. Organic practices will vary widely in terms of soil health. While the neighboring organic potato production soil had a relatively high level of soil quality (as determined by CASH rating system) there is room for substantial improvement as shown in this limited data. This is what regenerative agriculture is essentially about–the continued striving towards a balanced, agroecological system. Farmers need to consistently assess their regenerative practices and soil health in order to make agriculture as sustainable as possible across scales of production. It is not a destination, but a practice. Continuing this study on a larger scale and examining  the level of “carbon drawdown” in a 3-yr sheep grazing/pasture rotation could be interesting and have wide-spread application.

When we discuss regenerative agriculture, we have to talk about relationships. This project made this clear. While regenerative agriculture can operate within capitalism, it also needs to push the boundaries of how and why we farm commercially in order to have long-term beneficial impacts. “In a free market, the bottom line is simply, the bottom line. It is quantitative, cold, reductionist and does not reflect human capital — just financial profit” (Durvasula, 2016). While land sharing between large, multigenerational farms is a common practice in the Skagit Valley farming region, transitions across generations and between large and small, old and new farms, is less common and reporting is limited. This project documents a viable exchange of land and ideas between two very different farm systems. The human capital here is key and will continue to develop and deepen over time, ideally. Regenerative relationships will ensure that agricultural systems can continue to thrive and evolve to meet the social and environmental demands of the future. 

Success stories:

As of February 2021, we have established a long-term land sharing plan. This will expand on our previous study and occupy a larger area of land adjacent to our farm (see map below). Our collaborator/potato farm neighbor is very curious about the long-term effects of sheep grazing on his soil after this study and we will be including a 3-yr pasture rotation in his potato production. Pasture species need to be determined. Instead of a landlord/renter relationship, sheep grazing/soil building is now being viewed as an ecosystem service which is a success. This makes sheep grazing more cost effective for our farm (lower rent cost) and it reduces their cost of inputs. 

There is an opportunity here to do a 3-6 year study on sheep and soil health which could be an ideal project for the Research and Education grant.

Recommendations:

COVID-19: As a woman-owned farm and a woman-led research project, the global pandemic limited this work. No access to childcare between March 2020-March 2021 made completion of the written deliverables by the original deadlines very challenging. Also, COVID-19 related restrictions prevented farm walks and certain conferences from happening over 2020, which affected outreach.

Other research-related challenges are noted in sections above and research conclusions.

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.