Evaluating the Potential of Cover Crops to Mitigate the Impact of Phytophthora in Macadamia Orchards

Progress report for FW21-381

Project Type: Farmer/Rancher
Funds awarded in 2021: $24,574.00
Projected End Date: 12/31/2022
Host Institution Award ID: G357-21-W8613
Grant Recipient: Island Harvest Inc.
Region: Western
State: Hawaii
Principal Investigator:
Andrew Trump
Island Harvest Inc.
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Project Information

Abstract:

The Hawaii macadamia industry had a farm gate value of $48.8 million dollars in 2019-2020, making it one of the highest value crops in the state of Hawaii (USDA NASS 2019). But in recent years macadamia farms in Hawaii have experienced devastating tree losses due to soil-borne root infections of Phytophthora spp. As farmers in Hawaii both replant and manage existing orchards, sustainable approaches to combat the impacts of Phytophthora root rot are needed. 

 

This project evaluates the potential for integrating cover crops in existing orchards to mitigate the incidence and effects of Phytophthora root rot on macadamia nut trees. It is well known that incorporating cover crops into farming systems can improve soil structure, add soil organic matter, provide nutrients, and encourage soil microbial diversity. However, research on the efficacy of establishing cover crops in perennial orchard systems with minimal disturbance to soil health so as to maximize soil-borne pathogen suppression is needed. Island Harvest Inc., operating over 700 acres of orchard, demonstrates the use of an AerWay overseeder to plant two cycles of cover crop mix in their orchards to prove the concept of conservation tillage cover cropping system could lead to the mitigation of Phytophthora root rot hampering the macadamia industry in Hawaii statewide. The results of this project will be disseminated to macadamia nut growers through the University of Hawaii extension publications, field days, and workshops at Hawaii Macadamia Nut Association meetings.

Project Objectives:

 

  1. Quantify the mitigation of Phytophthora incidence and severity when integrating cover crops in macadamia orchards

 

  1. Quantify other soil health benefits of integrating cover crops in macadamia orchards

 

  1. Estimate the economic return of controlling Phytophthora using cover crops

 

  1. Educate macadamia farmers on using cover crops as a method for sustainable cultural control of Phytophthora.
Timeline:

Cooperators

Click linked name(s) to expand/collapse or show everyone's info
  • Andrew Trump - Producer
  • Koon-Hui Wang - Technical Advisor (Educator and Researcher)

Research

Materials and methods:

Island Harvest’s 700-acre macadamia nut orchard in Kohala, Hawaii was the location for this project. Three treatments across four replicates were established for the study. Each treatment included approximately 20 trees in an area of 60’x150’ (9,000 ft2) based on existing tree spacing of 15’x30’. Because Island Harvest used an aerator with overseeder attachment to establish the cover crops, a treatment with just aeration was also evaluated to see potential soil health and disease mitigation effects. 

 

The three treatments were as follows with four replicates of each: 

Replicate 1
T1: Cover Crop + Aeration
T2: Aeration
C: Control
 
Replicate 2
T1: Cover Crop + Aeration
T2: Aeration
C: Control
 
Replicate 3
T1: Cover Crop + Aeration
T2: Aeration
C: Control
 
Replicate 4
T1: Cover Crop + Aeration
T2: Aeration
C: Control

 

The cover crop mix was composed of sunn hemp (Crotalaria juncea), cowpea (Vigna unguiculata), oil radish (Raphanus sativus), black oat (Avena strigosa), brown mustard (Brassica juncea), sorghum-sudan (Sorghum drummondii) and buckwheat (Fagopyrum esculentum) using the recommended seeding rate listed in Cover Crop Chart for Hawaii provided by co-PI Wang. 

 

Data collection was done every 2 months starting with the baseline collection conducted in February 2022 and subsequent collections in  April, June, and August. Soil samples were collected systematically from approximately 10 cores per plot and were subjected to soil respiration test using Solvita gel system and a digital reader (Solvita and Woodend Laboratory), soil gravimetric soil moisture, and sent to Brookside Laboratories for nutrient analysis, including soil organic matter testing. 

 

Two methods of quantifying Phytophthora incidence and severity were done in this study. First, soil and bark samples from the project area where trees were showing dieback symptoms were collected. These samples were evaluated to identify which pathogen species were present in the orchard.

 

The second method for measuring Phytophthora severity in existing orchards was a modified diseased tree health rating scale of Darvas et al. (1984) and Gabor et al. (1990) that was adapted by macadamia disease specialist O.A. Akinsanmi and Andre Drenth (2013) from the University of Queensland. A 0-5 scale was used, where 0= vigorous and healthy, no stem canker symptoms; 1 = full canopy with mild stem canker symptoms; 2 = sparse canopy with severe stem canker symptoms; 3 = sparse and mild dieback canopy and sever stem canker symptoms; 4 = very sparse and severe dieback canopy, severe stem canker symptoms with offshoot from rootstock and 5 = dead tree. These two methods allow both identification and severity of Phytophthora to be evaluated. 

 

All labor and supply costs were documented in order to have sufficient information to conduct a basic cost-benefit analysis of integrating cover crops in macadamia orchards. The costs were compared against tree health improvement to create an estimated potential macadamia yield change comparison across treatments. 

Research results and discussion:

In February, baseline data collection and the first sets of treatments were conducted on the farm (Project Layout).

. The following baseline data was taken for each replicate: 

  • Full soil chemical analysis (Macronutrients, micronutrients, pH)
  • Soil moisture
  • Soil infiltration
  • Tree Rating (1-5)
  • Soil Respiration (solvita)
  • EC (ms/cm)
  • Soil Temp

Bulk density and Phytophthora samples were taken for the whole block to identify the disease presence in the orchard block and what the bulk density of the soil is. 

Soil aeration and soil aeration + cover crop treatments were then conducted.

Here are some pictures from the project: 

Participation Summary
1 Farmer participating in research

Educational & Outreach Activities

2 Other educational activities: -Hosted USDA-PBARC researchers at project site to show project progress and get advice from the local plant pathologist.
-Hosted University of Hawaii undergraduate students to help participate in initial project implementation and data collection. Educated students through field work and conversation about plant disease effecting macadamia orchards and soil health outcomes this project intends to improve.

Participation Summary:

5 Ag professionals participated

Learning Outcomes

1 Farmers reported changes in knowledge, attitudes, skills and/or awareness as a result of their participation

Project Outcomes

1 Farmers intend/plan to change their practice(s)
2 New working collaborations
Project outcomes:

Research is still in progress, the impact on farmer outcomes will be determined after the data has been collected and presented. So far, researchers/students from USDA-PBARC and University of Hawaii Hilo have been to the field site but no other farmers (other than Island Harvest) have. 

Recommendations:

Research still in progress. 

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.