As human populations continue to increase, it is imperative that we develop agricultural production that efficiently utilizes natural resources and ecosystem services. Insects can provide many ecosystem services to agriculture, ranging from pollination to pest suppression, and can be promoted by providing floral resources in the margins of crop fields. However, the effects that these floral plantings have on beneficial insects are not well understood, especially in conventionally managed agroecosystems. Working with RD Offutt, a large potato grower based in Minnesota, we compared how floral plantings in the margins of conventionally managed potato fields affected pollinator and predator abundance and richness, as well as biological control of Colorado potato beetle (CPB). Using sweep net sampling, pollinator transects, and passive trapping, the abundance and richness of pollinators and predators was assessed both in the margins and in adjacent potato fields. Sentinel prey in the form of CPB egg masses was used to determine the level of predation on CPB. We also quantified how well the floral plantings established by measuring floral species richness and the amount of floral cover in the margins of fields. So far, we found that floral plantings led to significant increases in floral cover and floral species richness compared to unmanaged margins. We also found that pollinator and predator abundance was increased by the presence of floral plantings, but that these beneficial insects did not disperse far into adjacent potato fields. Richness of beneficial taxa remained unaffected. Sentinel prey egg masses in floral margins were preyed upon significantly more than egg masses in control margins. Egg masses placed in the crop were not preyed upon at all. These data indicate that floral habitat can promote biological control of pests and provides resources for beneficial insects, but that these effects may not extend into adjacent crops.
Our overall goals are to determine if floral plantings provide services to growers by: 1) Creating margins with a greater abundance and variety of flowers, 2) Conserving pollinators in agroecosystems, 3) Conserving predators and increasing the predation of key pests in adjacent fields, and 4) Not providing a refuge for pest insects or leading to greater number of herbivores harmful to adjacent crops
Objective 1: Determine how well floral plantings on the margins of agricultural fields establish after planting, and if they result in a greater richness of flower species and a larger area covered by blooms throughout the season. This will allow us to measure if floral plantings actually provide an increase in floral resources, or if growers might be wasting their money on floral plantings that provide no tangible change from margins that are unmanaged.
We will test this objective by conducting floral transects to determine number of flower species present and to quantify the amount of area taken up by blooming flowers (this is a way to quantify both abundance and size of flowers simultaneously). Agricultural margins with and without floral plantings will be compared to assess if floral plantings really do provide additional floral richness and cover.
Objective 2: Determine how floral plantings impact pollinator communities in the margins and in adjacent fields. This will allow to quantify if floral plantings are effectively conserving a greater number or variety of pollinators in agroecosystems.
This objective will be tested by conducting pollinator transects, trapping pollinators with bee bowls, and collecting pollinators from sweep net and pitfall trap samples. The abundance, richness, and community composition of pollinators will be compared between margins with and without floral plantings. Additionally, the abundance and richness of pollinators in fields adjacent to margins with and without floral plantings will be compared to determine if pollinators are moving into the crops.
Objective 3: Determine how floral plantings affect predator communities and biological control of Colorado potato beetle, the main pest of concern in potato fields. This will help us measure if floral plantings provide an additional ecosystem service by increasing the predation of key pests in fields adjacent to the plantings.
This objective will be tested by collecting predators via sweep net and pitfall trap sampling. The abundance, richness, and community composition of the predators will be compared between margins with and without floral plantings, and in the potato crops adjacent to the floral plantings or to unmanaged margins. Additionally, we will place Colorado potato beetle egg masses in the margins themselves, and at the edge of the crop. The number of eggs eaten over a 24 hr period will be compared between floral and unmanaged margins. This will allow us to more directly quantify predation of Colorado potato beetle.
Objective 4: Determine how floral plantings affect herbivore communities in the margins and in adjacent fields. This will allow us to determine if floral plantings are providing an ecosystem disservice by attracting or harboring a greater number or variety of herbivorous or pest insects.
To test this objective, we will use sweep net and pitfall sampling to compare the abundance, richness, and community composition of herbivores between margins with and without floral plantings, and in potato crops adjacent to the floral plantings or unmanaged margins.
In order to quantify floral planting success, how pollinator and predator communities were affected, and the level of predation of Colorado potato beetle, we sampled as many fields as possible and sampled throughout the entire growing season. We utilized multiple sampling methods to try to get a comprehensive measurement of beneficial insect communities and attempted to mitigate confounding factors by comparing floral and unmanaged margins within the same field.
Number of Fields and Comparing Within Fields
All of the fields we sampled in are owned or leased by RD Offutt and used to grow potatoes in a 3 or 4 year rotation. The fields were located around Park Rapids, Perham, and Wadena in central Minnesota. We wanted to make our results as broadly applicable as possible and minimize confounding factors such as difference in soil, surrounding landscape, and microclimatic factors between fields. Because of this, we picked large potato fields that had margins that were planted with floral habitat, as well as margins that were left unmanaged. We were able to compare floral margins to unmanaged margins on the same field, and reduced confounding factors related to how fields are different from one another. For this season, we were able to sample 6 fields that were planted with potatoes and had at least one margin with flowers, and one without. Across all 6 fields, we sampled 17 different margins in total. Fields were labeled with preexisting names used by RD Offutt to identify their fields (usually based on the last name of the owner of the land, or geographic location of the field). The names and locations of the 6 fields are as follows
|CarterMiddle||46 27 06.26 N||95 03 26.36 W|
|KramerE||46 24 57.41 N||95 10 17.70 W|
|Wilczek||46 36 09.50 N||95 36 46.81 W|
|Sexton||46 56 14.20 N||95 17 04.65 W|
|Osage14||46 54 58.58 N||95 11 18.82 W|
|LutherS||46 52 13.23 N||95 05 38.87 W|
Sampling Dates and Locations
All 6 fields were sampled at 5 different points throughout the growing season: approximately once a month from June-September 2017. Our sampling dates were June 1-2, June 26-27, July 20-22, August 22-23, and September 20-21. Sampling began right after planting and as soon as flowers started to bloom in the margins, and ended when the potato fields were harvested and flowers in the margins started to die off. In between the start and end points, we sampled approximately 30 days apart. This allowed us to get a snapshot of floral and insect communities across the entirety of the growing season. Sampling took place in the margins of the fields, and inside the fields. Within the potato fields, we sampled at the edge of the crop, and 10, 30, and 50 meters into the field. This gave us a total of 5 sampling locations for each side: Margin, Edge, 10m, 30m, and 50m. For the first and last sampling dates (June 1-2 and September 20-21), because the potatoes had not grown large enough and because the potatoes had been harvested, respectively, we only sampled the margins and did not sample inside the fields.
Floral Transects: Floral transects were conducted in the margins only, and were used to quantify floral species richness and floral cover. We went to the middle of the margin of the field (at least 20 meters from the edge of the crop in all cases) and ran a tape measurer out 15 meters from the center of the margin. We placed a 1×1 meter square made of PVC at 0, 5, 10, and 15 meters along the tape measurer and identified and counted every blooming flower within the square. All 4 locations were summed to get an overall measurement of the floral composition of the margin. The abundance of each flower species was multiplied by the average area that a flower of that species takes up to get a measure of floral cover. Species richness data was supplemented by doing a visual scan of the margin to ensure no common species were left out of the transect. If a species was seen to be common in the margin, but not found in the transect, the species was recorded and added to the overall richness count.
Pollinator Transects: Pollinator transects were conducted in the margins and at all locations in the crop (edge, 10m, 30m, 50m), and were one of the methods used to quantify pollinator abundance, richness, and community composition. Transects consisted of timed, slow walks through the field or margin, hand netting with a mesh aerial net every bee or syrphid fly that was observed. Netted insects were transferred to a kill jar filled with soapy water. Each transect was timed. Timing would continue until a pollinator was netted, at which point the timer would be stopped. Once the pollinator was inside the kill jar, the timer would be started again. In this way, the time of each transect was measured in “searching” time while eliminating the time it took to handle pollinators. Pollinator transects in the margins lasted for 5 minutes of searching time. Pollinator transects in the crop (edge, 10m, 30m, 50m) lasted for 3 minutes of searching time.
Sweep Nets: Sweep nets were used to collect insects in the margins and all locations in the crop (edge, 10m, 30m, 50m) and were one of the methods used to quantify pollinator and predator abundance, richness, and community composition. Using large, heavy canvas sweep nets, we would slowly walk while sweeping the net through the vegetation in front of us using back and forth pendulum swings. The swings were timed so all vegetation in front of us would be swept with the net once as it was walked over. The sweep net transects consisted of 100 swings total. The contents of the net were then transferred to a plastic bag and placed inside a cooler filled with ice to kill or immobilize the captured insects.
Pitfall Traps: Pitfall traps were used to passively trap ground dwelling arthropods in the margins and all locations in the crop (edge, 10m, 30m, 50m) and were one of the methods used to quantify predator and pollinator abundance, richness, and community composition. Using a golf hole cutter, an area the size of a solo cup was excavated. A 16 oz red solo cup was placed in the hole, and buried to the brim. The cup was then filled a quarter full with soapy water. The trap was left out for between 18 and 24 hours, and the contents collected. Water in the trap was filtered through a square of fine mesh to separate out the captured arthropods, which were then placed in a portable freezer.
Bee Bowls: Bee bowls were used to passively trap pollinators in the margins only, and were used to supplement richness data for pollinators. 5 ft tall metal t-posts were driven into the ground in the middle of the margins of fields, at least 20 meters from the edge of the crop in all cases. Loops of mesh were zip tied to the posts to create 3 cradles to hold the bee bowl traps. 9 oz clear plastic cups were painted with 1 of 3 colors; fluorescent yellow, fluorescent blue, and white. 1 cup of each color was placed in the cradles attached to the t-post, so that each post had a yellow, blue, and white cup attached to it. Cups were elevated ~ 1 meter about the ground, and well above the surrounding vegetation. Small holes were punched just below the rim of the painted cups to allow water to drain out without spilling over the top of the cup in the event of rain. The cups were then filled 2/3 full with soapy water and left out for 18-24 hrs, at which point the contents were collected. Water in the trap was filtered through a square of fine mesh to separate out the captured pollinators, which were then placed in a portable freezer.
Sentinel Prey: Colorado potato beetle egg masses were placed in the margins and at the edge of the crop to directly quantify predation. Egg masses were collected in late June and early July from potato fields managed by RD Offutt in the same area as our study fields. Potato leaves with egg masses were picked and placed in a portable freezer. Egg masses were selected that were lemon-yellow in color to ensure they were of similar age to one another. After the eggs were frozen, the leaf surrounding the egg mass was cut away, leaving a small square of leaf the size of the egg mass. This was then affixed to a piece of white card stock with double sided sticky tape. The number of intact and damaged eggs was counted and recorded on each of the egg mass cards, and the egg mass cards were then re-frozen. The cards were taken out into the field, and attached to the post of a small fluorescent pink marking flag with a paper clip so they could be easily found again. The egg mass cards were adjusted to be approximately 20-30 cm above the ground, and were left out for 18-24 hrs. Eggs were placed in the margins of the fields on 2 occasions: August 22-23, and September 20-21, and at the edge of the crop on 1 occasion: August 22-23. The egg masses were collected an the number of intact and damaged eggs was counted again.
Identification and Analysis
Insect Identification: Insects and other arthropods from pollinator transects, sweep nets, pitfall traps, and bee bowls were separated out from vegetation, soil, and other debris in the lab. Pollinators from all sampling methods were pinned and labeled, and then identified to family in the case of syrphid flies and bee flies, and to genus in the case of bee species. One exception was honeybees, which were identified to species. Predators were separated into 2 broad groups: those that are known to prey on Colorado potato beetle, and other predators that are not known to eat Colorado potato beetle. Predators were identified to the lowest relevant taxonomic level, often to family, but occasionally to genus or species. Predators known to prey on Colorado potato beetle were more often identified to species or genus. Herbivores were also identified and separated in a similar manner to predators: herbivores that are pests of potato, and those that are not. Results for herbivores are not currently in the analysis, but will be in the future.
Analysis: As mentioned at the beginning, our methodology for comparing fields to themselves required a paired analysis. We used generalized mixed effects models with a negative binomial distribution and the assumption of zero inflated data. Different models and distributions were compared via AIC and our assumptions were visually confirmed by plotted residuals. In a few instances, a poisson distribution was used instead of a negative binomial distribution. The decision to do so was based on AIC values and examination of the data. For our resulting models, we had field and sampling date as random effects, abundance, richness, floral cover, and number of eggs missing as response variables, and treatment or floral cover as independent variables. We used the glmmADMB package in R. Graphs were created using ggplot2 in R.
Objective 1: Establishment of floral plantings
We wanted to determine if floral plantings resulted in more floral cover and a greater number of species of flowers present in margins compared with unmanaged margins. We found that floral plantings led to significantly increased area covered by blooms (a greater number of, and large flowers). Additionally, floral plantings led to significantly more species of flowers, with almost twice as many species present in floral margins on average.
There was a significant effect of treatment on floral cover (p=0.00027). The x axis refers to whether or not flowers were planted in the margins. “Control” means no flowers were planted, and the margins were left as they were. “Flowers” means the margin was sown with a flower seed mixture. The y axis quantifies how much area is covered by blooms, and accounts for both the number of flowers and the size of the flower. It is measured in square centimeters covered by flower blooms. Floral margins had significantly more area covered by blooms throughout the season and across fields.
There was a significant effect of treatment on floral richness as well (p=2.2e-7). The x axis refers to whether or not flowers were planted in the margins. “Control” means no flowers were planted, and the margins were left as they were. “Flowers” means the margin was sown with a flower seed mixture. Floral margins had significantly more species of flowers present throughout the season and across fields.
Objective 2: Pollinator Conservation
The main purpose of floral plantings in agroecosystems is to provide resources to beneficial taxa, like pollinators. We wanted to determine if these floral plantings did indeed increase the abundance, richness, or change the community composition of pollinators. Additionally, we measured pollinators presence in crops adjacent to the margins to determine if a greater number of pollinators moved into fields next to floral plantings.
We found that floral plantings led to a significant increase in the abundance of pollinators in the margins. However, floral plantings did not lead to an increase in the richness of pollinators. Floral plantings in the margins did lead to a significantly greater number of pollinators in the adjacent field, but not a greater proportion of pollinators.
While we have not yet analyzed how the communities of pollinators may have changed, we do have two graphics showing the relative abundance of all of the pollinators found in floral plantings and in unmanaged margins.
There was a significant effect of treatment on pollinator abundance (p=0.037). The x axis refers to whether or not flowers were planted in the margins. “Control” means no flowers were planted, and the margins were left as they were. “Flowers” means the margin was sown with a flower seed mixture. Floral margins led to significantly higher abundance of pollinators in the margins. In total, we captured 159 pollinators in floral margins, compared to 136 in control margins.
There was no effect of treatment on the richness of pollinators in the margins (p=0.63). The x axis refers to whether or not flowers were planted in the margins. “Control” means no flowers were planted, and the margins were left as they were. “Flowers” means the margin was sown with a flower seed mixture. Pollinators were identified to genus, or, in the case of Apis mellifera, to species. Hoverflies were also classified as pollinators, but were identified only to family (syrphidae). Floral margins did not lead to a greater number of pollinator genera present in the margin.
There was a significant effect of treatment on the number of pollinators present in adjacent fields (p=0.0045), and there was also a significant effect of meters from the margin on the number of pollinators in the field (p=4.3e-5). There was no significant interaction effect between treatment and meters from the margin however (p=0.3035). The x axis refers to how far into the crop the sampling occurred. 0 meters is the margin of the field, 10 meters is the edge of the crop, which was located 10 meters from the edge of the margin. The disparity in distance is accounted for by a ~ 10 meter wide strip of tilled soil surrounding each potato field, separating the margin from the crop itself. 20, 40, and 60 meters represent 10, 30, and 50 meters into the crop. Treatment refers to whether or not flowers were planted in the margins. “Control” means no flowers were planted, and the margins were left as they were. “Flowers” means the margin was sown with a flower seed mixture. “Control” is denoted by the green color, “Flowers” by the teal color. Flowers led to a greater abundance of pollinators in the margins and in the fields adjacent to floral plantings. Overall, the further into the field we sampled, the fewer pollinators were found. Flowers did not lead to a greater proportional amount of pollinators moving into the field, even though they did lead to a greater overall number of pollinators in the adjacent field.
Pollinator Community: Floral Margin Pollinator Community: Control Margin
We have not yet done analysis on the community composition of pollinators. From a cursory look, they appear to be broadly similar, with syrphid flies making up the largest part of the community, followed by bumblebees, honeybees, and species within the genera Melissodes and Lasioglossum.
Objective 3: Predators and Biological Control of Colorado Potato Beetle
To determine if floral plantings provided benefits other than conserving pollinators, we wanted to measure how predation of Colorado potato beetle was impacted by the presence of floral plantings. We wanted to look at predator abundance, richness, and community composition like we did for pollinators, but have not yet gotten to it.
We found that the predation of Colorado potato beetle eggs was significantly greater within floral plantings compared to control margins. This suggests the flowers are indeed attracting predators that will consume Colorado potato beetle. However, we found no difference in predation when we placed egg masses in the edge of the crop. Our data currently indicate that if floral plantings do attract more predators of Colorado potato beetle, the service they provide does not extend into the adjacent crop.
Floral plantings led to significantly more Colorado potato beetle (CPB) eggs consumed in the margins of fields (p=0.00037). The x axis refers to whether or not flowers were planted in the margins. “Control” means no flowers were planted, and the margins were left as they were. “Flowers” means the margin was sown with a flower seed mixture. The y axis refers to the number of sentinel CPB eggs consumed or found to be missing after 24 hrs. When masses of CPB eggs were placed in the margins, far more were consumed when flowers were present.
Floral plantings had no effect on the number of CPB eggs consumed at the edge of the crop (p=0.73). The x axis refers to whether or not flowers were planted in the margins. “Control” means no flowers were planted, and the margins were left as they were. “Flowers” means the margin was sown with a flower seed mixture. The y axis refers to the number of sentinel CPB eggs consumed or found to be missing after 24 hrs. When masses of CPB eggs were placed in at the edge of the crop, almost none were consumed or lost, and their proximity to floral margins had no effect.
Objective 4: Herbivore Communities
While floral plantings may provide benefits by promoting predators and pollinators, they also have the possibility to provide resources for detrimental pests and other herbivores as well. We wanted to measure the herbivore and pest community to ensure floral plantings were not providing ecosystem dis-services. The data have been gathered to assess herbivore abundance, richness, and community composition, but unfortunately, we have not yet had the chance to analyze them.
Educational & Outreach Activities
I presented my current research results at the Wisconsin Fresh Fruit and Vegetable conference in Wisconsin Dells in January 2018. Around 30 growers, researchers, and other presenters attended the talk.
This project has the potential to be very influential to future conservation efforts in agroecosystems and ecosystem service management, leading to greater agricultural sustainability.
Crop production takes up some 12% of all ice-free land. With so much land being used to produce food, a key part of sustainable agriculture is mitigating environmental impacts and conserving species within agroecosystems. One of the primary ways to do this is by creating stable habitat within agroecosystems to provide a constant source of food, resources, and refuge in what is normally a frequently disturbed and highly ephemeral landscape. While floral plantings are but one of many ways to accomplish this goal, they are commonly used. Yet their effects on beneficial species are poorly understood. In many instances, growers will plant margins with a floral seed mixture, but have little to no empirical data on what results can be expected. This is especially true of very large floral plantings in the margins of conventionally managed fields. Even less well understood are the ways that these floral plantings might provide tangible benefits to the grower in the form of ecosystem services like pest suppression and pollination.
My project seeks to help answer many of these questions were there is currently a lack of knowledge. By working on large, conventionally managed farms where floral plantings have been established, we can determine how these plantings perform for their intended goals of conservation in a real world setting. Do they actually provide a stable source of resources in agroecosystems that helps conserve species, or might growers be wasting their money? This project clearly deals with environmental benefits to farmers, but it also touches on economic issues and even some social benefits. If plantings do provide other ecosystem services and decrease the need for inputs such as pesticides, growers would have clear, tangible economic incentives to plant flowers. There are also potential social benefits such as good PR for growers that plant flowers to promote beneficial insects, and improved aesthetics on the farm. While this project directly deals with very important environmental aspects of sustainable agriculture, there is also a definite possibility of economic and social benefits to growers. Understanding how floral plantings promote pollinators, predators, and herbivores is critical to understanding all of these elements.
My knowledge and awareness of sustainable agriculture has increased substantially, and my views on it have become deeper and more nuanced. When I first started working on this project and beginning my research, I was mostly approaching sustainable agriculture from the view of an entomologist. I focused on how insects can provide benefits to growers and how growers could promote said in insects. While I knew sustainable agriculture encompassed many other things, I hadn’t really given them much thought. Since then, I have learned quite a bit more, both directly and tangentially related to my research.
Having conducted research on very large, conventionally managed farms, my perspective on what counts as progress towards sustainable agriculture has shifted. Sustainable agriculture doesn’t have to be practiced by only small-scale local or organic growers. Even large producers can, and are, incorporating sustainable practices into what they do. Sustainability can be compatible with conventional management (albeit, often with more difficulty), and more integrated practices are often more efficient and cost effective, although more knowledge-intensive. Additionally, by conducting my research on active farms, I’ve learned just how many factors need to be considered. Soil type, pathogens, fertilizer applications, dealing with fungi, concerns about weeds, aesthetics and public perception, even state regulations about moving around roads. All of these influence my own research into floral plantings and beneficial insects, and these are all things that must be considered by growers who may want to implement this practice.
In addition to learning about all of the different factors that can influence my own project, I’ve learned more about other projects through SARE and other programs. The range of different topics and approaches is huge, and has made me appreciate just how much there is to research and learn in order to produce food and fiber in more sustainable ways.
In total, I’ve learned a huge amount, and I’m sure I will continue to learn as my project and career continue.