Detection of Tarnished Plantbugs, Apple Maggots, and Codling Moths in Bats' Diet in Southern Michigan Apple Orchards

Final report for GNC19-280

Project Type: Graduate Student
Funds awarded in 2019: $14,889.00
Projected End Date: 08/31/2021
Grant Recipients: Grand Valley State University; Grand Valley State University
Region: North Central
State: Michigan
Graduate Student:
Faculty Advisor:
Dr. Amy Russell
Grand Valley State University
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Project Information

Summary:

Bats provide valuable ecosystem services to agricultural crops by pollinating plants such as agave1 and managing pest insects of cotton2. For example, Brazilian free-tailed bats consume enough corn earworm moths each summer to delay the first pesticide application2. These bats’ economic value has been estimated at $22.9 billion per year2. However, the role of bats as a biological control for pest insects in apple orchards has not been fully explored. This project entitled Detection of Tarnished Plantbugs, Apple Maggots, and Codling Moths in Bats’ Diet in Southern Michigan Apple Orchards focused on analyzing the diet of Eptesicus fuscus (big brown bat) in southern Michigan apple orchards. I will determine if they are foraging on any of the 27 common pest insects known to damage apple crops in southern Michigan but will be specifically looking for economically-costly pests like Cydia pomonella (codling moth) and Rhagoletis pomonella (apple maggot). Bats were mist-netted in conventional and organic orchards to collect fecal samples in 2019 and only under roosts in 2020 due to the risks of transferring SARS-CoV-19 from humans to bats. The fecal samples were analyzed with a genetic technique to identify insects within the fecal sample. The purpose of analyzing diet was to determine if these bats are foraging on important apple pest insects. Because of the limited access and restrictions during the SARS-CoV-19 pandemic, my final analysis is still in the preliminary stages. Diet results will be compared among orchard management types to show if the bats are foraging on the pest insects. This project will emphasize the importance of bats to the agricultural system and provide alternative methods of pest control for farmers to implement into their practices. Furthermore, future implications include estimating the economic value of bats to farmers regarding pesticide use and pest damage reduction. The outcome of this research is to provide farmers with the knowledge of bat diet and ecology so they may integrate bats as a natural, sustainable, and less expensive alternative to chemical pest control. Bats as a natural pest control method reduce health risks associated with pesticide use and provide an additional source of natural predation. The anticipated outcomes will be evaluated through two surveys each season and two years after to farmers about bat and pest insect abundance on their property and the amount of damage to crops. Participating farmers also received a bat house for their property to begin attracting bats to their orchards.  

1S. Ducummon, paper presented at the Bat Conservation and Mining Forum, St. Louis, MO, 4-16 November 2000.

2J.G. Boyles et al., Economic importance of bats in agriculture. Science. 332, 6025 (2011).

Project Objectives:

Farmers gained a basic understanding of bat ecology and bat diet as it related to their orchard. Farmers will learn whether bats foraged on any of the pest insects. This incentivized farmers to learn how to manage their properties for bats and to take advantage of bats’ beneficial pest control properties. Participating farmers received a bat house to start attracting bats to their properties for future integration into their pest management program. Farmers who integrate bats may also reduce environmental harm over time with delayed or reduced pesticide applications each growing season.

Outcomes will be measured with surveys sent to farmers at the start and of growing season and for two years post-research. Surveys will include questions regarding an observed estimate of the bat population on their property increasing or decreasing, observed estimate of the pest insect populations on their property increasing or decreasing, and how well they feel bats have contributed to their orchard thus far. I will also ask about their economic gain or loss if bats increased on their property with pesticide applications and pest damage loss. Furthermore, a change in farmers’ behavior will be measured with the survey, addressing any modifications or additions they have made to their property to attract bats more.

Cooperators

Click linked name(s) to expand/collapse or show everyone's info
  • Steve Elzinga
  • Tom Rosenfeld
  • Rob Crane
  • Shannon Rowe
  • Jim Swinderman
  • Rachelle Bostwick
  • Amy Russell
  • Jim Koan
  • Kyle McCarthy

Research

Materials and methods:

Field Collection                          

            I captured bats starting on 18 July 2019 and ended 12 September 2019. I used 4m, 6m, and 9m 38mm polyester mist nets (Avinet, Dryden, New York) on triple-high aluminum pole sets to capture bats in the orchards. Mist netting occurred 3-4 times per week, weather permitting, but only one orchard was sampled per night. Nets were placed in open corridors within or around the orchard and near advantageous spots such as water. Nets were active for 4 hours after sunset.  

            Nets were checked every 10 minutes for bat safety and to prevent escapes. After removing bats from the net, I placed each bat into its own brown paper bag for up to 1 hour to allow the bat time to defecate. Bats were then processed by identifying the species, measuring forearm length (mm), measuring weight (g), identifying its sex, estimating its age (juvenile or adult) using the metacarpal-phalangeal joint’s osteological development (Brunet-Rossinni and Wilkinson 2009), assessing its reproductive status (non-reproductive, lactating, post-lactating), and measuring wing score for white-nose syndrome damage (Reichard and Kunz 2009).

            I marked all captured bats with a non-toxic washable marker to identify recaptures throughout the sampling event. Any guano deposited in the bags were collected in a 2mL tube with desiccant beads and stored at -18°C for around a week and then stored at -20°C until processing (Corthals et al. 2015). I disinfected equipment using a 1:10 diluted bleach mixture after each use (Shelley et al. 2013).  

            In addition to capturing bats in mist nets, I collected additional guano samples underneath occupied roosts. EAFI and SPIR were the only sites that had accessible bat roosts on site. EAFI had a bat roost in the eaves of a house, and SPIR had an occupied bat house. I placed a tarp under each roost during the sampling event to collect additional guano samples. The tarps were placed at the start of netting and retrieved after 4 hours. Guano samples were collected using 2mL tubes with silica desiccant beads and stored at -18°C for around a week and then stored at -20°C until processing (Corthals et al. 2015). I disinfected tarps after each survey using a 1:10 diluted bleach mixture (Shelley et al. 2013).  

            In 2020, the US Fish and Wildlife Service did not permit bat handling because of the unknown risk of human-to-bat transfer of the SARS-CoV-19 virus during handling (AFWA 2020, Runge et al. 2020). Two new orchards were added to the study area that had accessible bat roosts under which I could collect freshly-deposited guano. Erie Orchard and Cider Mill (EROR; Erie, MI) and Crane Orchard U-Pick and Corn Maze (CROR; Fennville, MI) had E. fuscus roosting in a building and in barn rafters, respectively. EAFI and SPIR were the only original orchards retained from the 2019 field season since they had accessible bat roosts.

            Guano collection occurred from 19 May 2020 until 27 August 2020. Tarps were set under each roosting site to collect guano samples upon exiting and returning to the roost. Fecal samples that gathered on the tarp between sampling events were collected before the next sampling event began (Figure 2). Guano was collected again the day following the sampling event. Sampling events did not exceed 2 consecutive days. I collected the guano samples in 2mL or 15mL tubes with silica desiccant beads and stored at -18°C for around a week and then stored at -20°C until processing (Corthals et al. 2015). I disinfected tarps after each survey using a 1:10 diluted bleach mixture (Shelley et al. 2013).

Molecular Methods

           I extracted DNA from 130 guano samples using the QIAGEN PowerSoil Pro Kit (QIAGEN, Germantown, Maryland) following manufacturer instructions. I extracted DNA from all 2019 samples since they came from unique individuals and multiple species at different orchards. In 2020, only samples collected during a sampling event were extracted due to time and budget constraints. Two pellets from each tube (for both 2019 and 2020) were used for the isolation process to reduce the amount of PCR inhibitors in the final elution.

            I used the primer set LCOI-1490 (Folmer et al. 1994) and COI-CFMRa (hereafter ANML) as described in Jusino et al. (2019) to amplify 180bp of arthropod cytochrome oxidase I (COI) mitochondrial gene. Primers were modified to include the forward and reverse overhang designed for use with the Illumina MiSeq system for high throughput sequencing, reaching a total amplicon length of 239bp (LCO-1490) and 257bp (COI-CFMRa) (Table 6). Polymerase chain reaction (PCR) mix for DNA amplification used the following reagent volumes and concentrations per 30µL reaction: 15µL Q5® Hot Start High-Fidelity 2x Master Mix (New England BioLabs), 1.5µL each forward and reverse primers (10µM concentration), 2.4µL extracted template DNA, and 9.6µL deionized water. Thermocycler conditions followed those described by Jusino et al. (2019) for the ANML primer pair. Amplified DNA was visualized on a 2% agarose gel stained with GelRed® (Biotium, San Francisco, California), and visualized with a UV transilluminator. Samples positive for insect DNA were loaded into a 96-well plate. A minimum of 25µL amplified DNA was used in each well and sent to the core facility Annis Water Resources Institute.

            Library preparation, quality checking, and sequencing were performed by the core facility. These steps included the following. After the initial PCR amplification, Nextera XT indices (Illumina, San Diego, California) and adapters were added to each sample. The amplicon library concentration was checked using a Qubit fluorometer (ThermoFisher, Waltham, Washington), and the quality and average size of the amplicon library was determined using an Agilent Bioanalyzer (Agilent, Santa Clara, California). Individual libraries were normalized to 4nM and pooled together. The pooled library was denatured with 0.2N NaOH and diluted to 10pM. The amplicons were sequenced using a 2x300bp format, along with a 15% spike-in of Phi-X on the Illumina MiSeq system (Illumina, San Diego, California). The core facility removed Illumina MiSeq overhang sequences from the raw sequence reads prior to distributing raw data.

Bioinformatics Methods

I used QIIME 2 (Bolyen et al. 2019) to process my raw sequence data. My data were formatted as a Casava 1.8 paired-end demultiplexed FASTQ file with a forward and reverse read and the corresponding quality score for each base. I demultiplexed the reads which allowed the program to know which sample came from which read by using the unique barcode on the 5’ end of a sequence. 

            Because not all sequences were of equal quality and length, I used the cutadapt plug-in (cutadapt trim-paired; Martin 2011) to trim the ANML primer sequences off the 5’ end of each read. Cutadapt parameters were set with a minimum length of 180bp to filter only those reads matching the target amplicon length, an error rate of 0.1, and an overlap of 3. Reads that did not meet these criteria were discarded from the dataset.

            Next, I used the vsearch plug-in (vsearch join-pairs; Rognes et al. 2016) to join the trimmed demultiplexed forward and reverse paired reads together, allowing the program to identify staggered pairs. I produced an output file to visualize the best PHRED quality score for my data to further filter low-quality reads (quality-filter q-score; Bokulich et al. 2013). The standard minimum PHRED score for high-quality data is a minimum of 20, and the visualization indicated 20 was a good PHRED score cutoff for my data. I also chose to remove contigs with ambiguous base calls in the reads. All other reads with a PHRED score lower than 20 or with any ambiguous base calls were filtered out of the dataset.

            I then clustered similar reads together into operational taxonomic units (OTUs) using another vsearch plug-in (vsearch dereplicate-sequences; Rognes et al. 2016). Clustering the reads in vsearch summarizes the data into a feature table, which is a matrix of the number of times each OTU is observed in each sample. This table was then used to remove unfound chimeras de novo (vsearch uchime-denovo; Rognes et al. 2016). The remaining reads were clustered again, and the features were collapsed (vsearch cluster-features-de-novo; Rognes et al. 2016). I ran the to create OTUs where reads were 99% alike to each other. I further filtered my dataset to remove reads with less than 11 features, which maximized the data retained but removed as much of the low-quality reads as possible. The remaining reads were exported into a FASTA file.

            I used BOLDigger (Buchner and Leese 2020), an extension of BoLD (Barcode of Life Database; Ratnasingham and Hebert 2007) to identify each read. FASTA files were uploaded into BOLDigger. The program automatically searched for the matching sequences if there was a match available. It produced an output file of the top 20 matches per read.

Research results and discussion:

Field Results

           In 2019, eight orchards were visited 2 times each except for EAFI (n=1), totaling 15 sampling events. Nine of those sampling events had successful bat captures and guano collection. In total, I captured 60 bats representing 3 species: E. fuscus, Lasiurus borealis (eastern red bat), and L. cinereus (hoary bat) (Table 2). I had three E. fuscus recaptures throughout the season, one recapture at ALMA, one at HBGR, and one at SPIR. Eptesicus fuscus was the most captured species, accounting for 55 out of 60 (92%) captures (Table 3). SPIR had the greatest number of bat captures, and APWO and ALMA had the highest diversity of bats caught. Juveniles were captured more often (56%) than adults but not significantly so (Table 3). There was also no significant difference in capture rates between males (n=30) and females (n=30).

            The following year, I visited the 4 orchards a total of 62 times, averaging 15 visits to each site. Guano was collected from each site every sampling event. CROR and EROR had confirmed E. fuscus, but SPIR and EAFI are only assumed to be E. fuscus based on the species roosting behavior. No bat DNA was amplified to confirm the species at those two sites. I also conducted emergence counts randomly throughout the season. On average, EAFI had 30 individuals (min=10, max=42), SPIR had 1 individual, CROR had 25 individuals (min=15, max=41), and EROR had 38 individuals (min=18, max=50).  

Molecular Results     

            Unfortunately, the SARS-CoV-19 pandemic has been challenging for many of us. The limited access to workspaces and in-person meetings has pushed back my analysis. Preliminary results are currently running, but final conclusions will be reached mid-November.  

Participation Summary
10 Farmers participating in research

Educational & Outreach Activities

1 Published press articles, newsletters
3 Webinars / talks / presentations
1 Other educational activities: Set up educational booth with photos and activities at a Farmer's Market.

Participation Summary:

30 Farmers
20 Ag professionals participated
Education/outreach description:

          My outreach involved two presentations for children at Frederik Meijer Gardens and an informational booth at the Downtown Market in Grand Rapids, Michigan. The children’s presentations included a short child-oriented educational session and then a couple of activity stations set up around the children’s garden area where the children, with their parents, could participate in those activities and ask me questions. At the farmer’s market, I set up a booth with children’s take-home activities, fun bat facts for all ages, and a slideshow of bat photos I took during field work. This encouraged passing shoppers as they walked by to stop and ask me what I was doing and why. This opened some great conversation about bat services with apples and other agricultural crops. I spoke to a few vendors as well that were interested in how my research could improve their economic gain and other research they could refer to as well.

          Most recently, I gave a 15-minute presentation during a Farmer's Field Day in Hart, Michigan, hosted by Michigan State University's Ag Extension program. My presentation focused on Michigan's bat species and their benefits to agriculture. The attendees included a mix of agriculture professionals and farmers.  The attendees had great conditions and were interested in the possibility of using bats as biological control agents in the future. 

Project Outcomes

10 Farmers reporting change in knowledge, attitudes, skills and/or awareness
10 Farmers changed or adopted a practice
3 Grants received that built upon this project
2 New working collaborations
Project outcomes:

I have not gotten the full results of my research yet. I am unable to describe and assess at this point how my project has affected agricultural sustainability or will contribute to future sustainability. I still anticipate that my research will show bats have a positive effect on agricultural sustainability by consuming common apple pest insects. In addition, the change in our laboratory methods to use next-generation DNA sequencing may reveal bat predation on agricultural pest insects beyond the three species we originally proposed to target.

Knowledge Gained:

Mine and my advisor’s knowledge, attitude, skills, and/or awareness about sustainable agriculture has not changed. We do still believe bats are a great component of integrated pest management as well as a good source of biological control for agricultural systems. We have yet to complete the genetic component of my project to see if the fecal samples would prove otherwise.

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.