Wisconsin 2023-24 SARE Plan of Work

Progress report for NCWI22-002

Project Type: PDP State Program
Funds awarded in 2024: $140,000.00
Projected End Date: 12/31/2025
Grant Recipient: University of Wisconsin Madison
Region: North Central
State: Wisconsin
State Coordinator:
Diane Mayerfeld
University of Wisconsin Madison
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Project Information

Abstract:

Initiative 1.  Adapting to a changing climate and other food system disruptions

Initiative 2.  Beginning Farmer Programming

Initiative 3.  Supporting Diversity in Sustainable Agriculture  

Initiative 4.  Extending Sustainable Agriculture Knowledge and Practice 

Project Objectives:

Initiative 1.  Adapting to a changing climate and other food system disruptions

In order to participate in the NCR-SARE regional initiative for 2023-24, one of our state initiative focus areas will be “Adapting to a changing climate and other food system disruptions.”  Activities under this topic may include workshops, study tours, webinars, or other educational programming.  During the two-year plan of work period, we will also offer additional SARE-funded travel scholarships, and where appropriate, mini-grant support to further educational programming that provides professional development for educators working with farmers and ranchers on programs related to climate change and other major food system disruptions, such as the COVID pandemic.  

Expected Climate Change outcomes

Short term

  • 25 or more agriculturea educators in Extension, Soil and Water Conservation, and other organizations will increase understanding of climate change impacts on agriculture in Wisconsin, the north central region, and the world. 
  • 10 or more agriculture educators will increase understanding of the science behind adaptation and mitigation strategies for agriculture. 
  • 5 or more agriculture educators will learn about the Tribal Climate Adaptation Menu and the role of traditional ecological knowledge in addressing climate change.

Medium term

  • 10 or more agriculture educators will integrate climate adaptation and mitigation context into relevant programming, including nutrient management, manure management, soil health, and grazing.

 

Expected Food System Disruption outcomes  

Short term 

  • Agricultural educators will increase awareness of concepts and strategies to assess business feasibility for making a decision about a business change in response to food system disruption. 
  • Agricultural educators will Increase ability to help farms assess their skills, assets, personalities and networks to facilitate decision making about a business opportunity in the face of food system disruption.   

Medium term

  • Agricultural educators will help farmers utilize tools and strategies to determine options for their farm

 

Activities

  • Scholarships for 4 to 8 educators to attend professional development, including regional training if a regional event is provided
  • Support in-state professional development webinars and workshops related to climate change and food system resilience
  • Web and media articles related to climate change and food system resilience
  • Priority topic for mini-grants
  • As appropriate provide technical and financial support for educator outreach related to climate change and food system resilience

 

Evaluation

  • The number of agricultural educators who increase their knowledge of climate change and food system resilience 
  • The number of outreach materials produced related to climate change and food system resilience
  • The number of educators who start or increase programming related to climate change and food system resilience, and the approximate number of farmers and others reached by that programming 

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Initiative 2.  Beginning Farmer Programming   

Wisconsin SARE will continue to support professional development on working with beginning farmers, with particular emphasis on reaching audiences that don’t already have good connections to Extension and other agencies and organizations supporting farmers.  

 

Expected outcomes

Short term:

  • Agricultural educators will have access to a variety of resources for beginning farmers 

Medium term:

  • Agricultural educators will provide support and information to beginning farmers and new landowners interested in farming
  • Agricultural educators will coordinate beginning farmer programming

 

Activities

  • Coordinate with interagency group to develop and share a list of resources for beginning farmers that educators can access
  • As necessary help with transitioning CIAS schools for beginning growers to Extension and other partners 
  • Update or develop selected sustainable management resources for beginning farmers and new landowners

 

Evaluation

  • Number of organizations coordinating beginning farmer outreach efforts
  • Number of information resources developed and if possible data on use of resources 

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Initiative 3.  Supporting Diversity in Sustainable Agriculture     

Wisconsin agriculture has been largely culturally and ethnically homogenous for most of the past 120 years. There are also historical injustices related to the colonization of agricultural lands, as well as the establishment of land-grant universities such as UW itself. With our increasingly diverse population more equitable and diverse food systems will further the social and financial aspects of sustainability, while also diversifying sustainable agriculture practices by including practices from historically marginalized communities.

 

Outcomes

Short term

  •     20 or more agriculture educators will learn about educational resources and the history of equity issues within agriculture.  
  •     20 or more educators will learn about inclusive practices to make agriculture education and programming accessible to diverse audiences.

Medium term

  •     10 or more educators will incorporate materials from the equity training into their own teaching.  
  •     10 or more agriculture educators will initiate programming to reach BIPOC, women, and other diverse farmers.  
  •     Hiring and retention of more diverse agriculture education staff within the state, purposely addressing diversity in recruitment and continuously improving the climate of inclusion for the retention of a diverse workforce.

 

Activities:

  •     Owl Vision curriculum for inclusive and equitable agriculture will be offered to Wisconsin technical college agriculture instructors and other agriculture educators across the state. 
  •     Review of current policies and practices regarding hiring and recruitment and update document changes as necessary. Groups to work within are DATCP Ag Education Council, UW-Madison Division of Extension, Wisconsin Technical College System, Wisconsin Association of Ag Educators. 
  •     Look at ways to improve mentoring, including peer mentoring 
  •     Workshops for agricultural educators on how to address unconscious bias and equity within agriculture

 

Evaluation:

Short term

  •     The number of agriculture education staff who participate in education on bias and equity issues in agriculture.  

Medium term

  •     The number of agriculture educators who adapt their programming to better reach diverse audiences.  
  •     The number of agriculture instructors who adapt their curriculum to include issues of equity in agriculture.  
  •     The ways in which agricultural education positions hear about the positions will become more diverse (as tracked through application survey data). 
  •     Relationships will be developed with two new community organizations representing marginalized groups.
  •     Diversity in applicant pool and/or agriculture education staff.  

 

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Initiative 4.  Extending Sustainable Agriculture Knowledge and Practice    

SARE will continue to support professional development and educator action for a wide range of sustainable agriculture practices and approaches that SARE helped initiate in Wisconsin, including organic agriculture, perennial cropping systems, and local foods. In addition, the state SARE professional development program needs to be able to respond to emerging opportunities in sustainable agriculture. 

 

Outcomes

Short-term  

  • 20 educators will increase their knowledge of sustainable practices and approaches such as local food systems, organic agriculture, and grazing. 

Medium term  

  • 8 educators will provide information and programming on topics such as organic agriculture, local food systems, and grazing to 80 farmers and others involved in agriculture.     

Activities

  • Administer SARE mini-grant program.
  • Assist agricultural educators, including NGOs, with organizing, providing, and funding professional development in sustainable agriculture (co-sponsorships).  
  • Offer SARE scholarships to conferences, workshops, and other professional development opportunities in sustainable agriculture (pre-approved events include Organic Farming Conf. (Marbleseed), O-Grain Conf., GrassWorks Grazing Conf., Savanna Institute Perennial Gathering, Organic Vegetable Growers Conf., Cover Crops Conf., Emerging Farmers Conf. (Minneapolis - St. Paul), Women in Agriculture Conf. (Minnesota), Great Lakes Indigenous Farming Conference (White Earth, MN)).  

 

Evaluation

  • Number of educators involved in mini-grants, and number of farmers and others reached with information from mini-grants.  Mini-grant recipients will submit reports on their projects.   
  • Number of agricultural educators participating in events co-sponsored by SARE.   
  • Number of SARE scholarship recipients and types of outreach resulting from SARE scholarships.  Scholarship recipients will be sent a questionnaire 6 to 12 months after the event asking them how the scholarship influenced their work.  


Advisors

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Education

Educational approach:

Wisconsin's SARE state coordinator and SARE advisory committee members support agricultural educators by offering scholarships and a mini-grant program for professional development in sustainable agriculture.  The state coordinator also works directly with Extension colleagues and other partners to build capacity and develop and offer professional development and/or programming in sustainable agriculture.   In addition, Wisconsin's SARE state coordinator and SARE advisory committee members promote SARE at conferences and other events and help publicize SARE grant programs and information resources.  

Education & Outreach Initiatives

Initiative 1. Adapting to a changing climate and other food system disruptions
Objective:

Give educators information and resources to help farmers adapt to a changing climate and other food system disruptions

Description:

Activities under this topic may include workshops, study tours, webinars, or other educational programming. During the two-year plan of work period, we will also offer additional SARE-funded travel scholarships, and where appropriate, minigrant support to further educational programming that provides professional development for educators working with farmers and ranchers on programs related to climate change and other major food system disruptions, such as the COVID pandemic.

Outcomes and impacts:

Learning outcomes:  reached approximately 600 people, including an estimated 100 educators, through 8 in-person presentations and 7 virtual presentations on climate change and agriculture in Wisconsin.  

Action outcomes:  educators involved in the agriculture climate change working group (community of practice) published articles, produced podcasts, and integrated climate change into programming and research, from explicit presentations on climate-smart agriculture to outreach on responding to weather extremes and building soil health.   This outreach reached at least 400 farmers.  

 

Initiative 2. Beginning Farmer Programming
Objective:

Wisconsin SARE works with partners to support professional development on working with beginning farmers, with particular emphasis on reaching audiences that don’t already have good connections to Extension and other agencies and organizations supporting farmers.

Description:

Wisconsin SARE worked with an interagency group to develop and share a list of resources for beginning farmers that educators and farmers can access.

Wisconsin SARE is working with Extension and other partners to update, develop, and disseminate selected sustainable management resources for beginning farmers and new landowners.  

Outcomes and impacts:

More than 20 agricultural educators and conservation professionals came together to develop a resource guide for beginning farmers:  FSA-WI_BeginFarmGuide-PRINT VERSION-0623  and a webinar series to help  landowners get started with stewardship.  Extension continues to work with farmers on how to start farming and develop new enterprises through articles, on-line curriculum, and other outreach.   At least 20 agricultural educators and 100 farmers / landowners increased their knowledge of resources to support beginning farmers.  

Initiative 3.  Supporting Diversity in Sustainable Agriculture     
Objective:

Increase the ability of Extension and other agricultural educators to provide sustainable agriculture and other support to diverse farmers, including Hmong/HMoob and Native American farmers.

Description:

Provided 3 mini-grants, 6 professional development scholarships, training for agricultural educators, and assisted with a long-term project to improve support for Hmong farmers in Wisconsin.   Conducted a workshop for 28 technical college instructors on the historical context of Wisconsin agriculture with a lens of justice and equity.

Outcomes and impacts:

More than 60 agricultural educators increased their knowledge of working with diverse farm audiences, including Hmong farmers and immigrant farm workers, through mini-grants.

Scholarships were awarded for events that took place in the fall, so outcomes from the scholarships will be recorded next year.  

Extension educators and partners are producing linguistically accessible and relevant materials for Hmong farmers, including information on leasing land, soil testing, and working with federal agencies.  

 

Initiative 4.  Extending Sustainable Agriculture Knowledge and Practice 
Objective:

Provide support to agricultural educators to meet the sustainable agriculture needs of their communities.

Description:

SARE provided 16 professional development scholarships for educators to improve their knowledge in grazing, food systems, and organic agriculture.  

 

Outcomes and impacts:

 

Action outcomes:

Eleven of the scholarships were for a food systems and entrepreneurship conference in the fall.  Those educators will report on outcomes next year.  The other 5 educators who received scholarships for events early in the year reported using the information they learned to answer client questions, add to existing programming, develop new programming, develop new contacts, and produce information resources such as articles.  They directly reached the following numbers of people through programming based  on the scholarships:  

Cooperative Extension staff: 35
Other University / College: 13
Non-Governmental Organizations: 35
Agriculture Consultants / For-Profit: 19
Farmers / Ranchers:  306
State / Federal / Tribal Agencies:  3
NRCS:  13

Educational & Outreach Activities

1 Journal articles
3 Minigrants
3 Published press articles, newsletters
1 Study circle/focus groups
27 Travel Scholarships
15 Webinars / talks / presentations
4 Other educational activities: podcasts, radio interviews,

Participation Summary:

60 Extension
15 NRCS
20 Researchers
20 Nonprofit
15 Agency
19 Ag service providers (other or unspecified)
600 Farmers/ranchers
80 Others

Learning Outcomes

600 Participants gained or increased knowledge, skills and/or attitudes about sustainable agriculture topics, practices, strategies, approaches
30 Ag professionals intend to use knowledge, attitudes, skills and/or awareness learned

Project Outcomes

5 New working collaborations
35 Agricultural service provider participants who used knowledge and skills learned through this project (or incorporated project materials) in their educational activities, services, information products and/or tools for farmers
450 Farmers reached through participant's programs

Face of SARE

Face of SARE:

Wisconsin SARE had exhibits and sponsorships at the following events:  GrassWorks Grazing Conference,  Organic Vegetable Producers Conference, Wisconsin Women in Conservation educators conference, Wisconsin Water and Soil Health (WWASH) Conference, Wisconsin Farm Bureau Convention, Savanna Institute Perennial Gathering virtual conference.  Attendance at these conferences totaled over 2,000 farmers and educators.  

SARE worked with partners to offer grant webinars and a grant workshop in the fall.  430 people registered for the grant webinars, 150 attended the webinars, and the recordings of the two webinars have had 100 views and 70 views to date.  The in-person grant workshop had 19 attendees.  

 

250 Farmers received information about SARE grant programs and information resources
50 Ag professionals received information about SARE grant programs and information resources
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.