Ohio African Heritage Crop Project

Culturally specific African crops include a multitude of vegetables such as heritage greens, okra, southern peas, amaranth, waterleaf, peppers, eggplant, basil, and others with specific tracings to Africa. These crops were brought to America by Africans hiding and carrying homeland seeds during the African Diaspora. Since their introduction to American agricultural farmlands, much effort has been given to saving seeds and maintaining the quality of these crops as viable food sources, however, locating and purchasing them are limited.   

This project will test the viability/sustainability of these crops in Ohio climates and soil types. With CSU Extension, four Ohio African American urban farmers in two cities will grow between 2-10 African heritage crops per farm. Productivity will determine the overall success of these crops and their potential to allow Ohio farmers to market and profit from, and consumers of African descent to have a local source of these beloved crops.  

The two-year trials will take place at Ohio urban farm locations in Cincinnati and Columbus, the CSU Research Farm in Wilberforce with second-year trialing to also take place at CSU’s Botanical Garden. Results will be shared with farmers and customers and will also inspire   permanent heritage garden at the Botanical Garden.