Final report for ONE22-409
Project Information
Climate adaptation in agriculture isn’t always about managing too much or too little rain, heat, snow and wind. We also need to learn which horticultural techniques provide resilience and examine how crop selection choices can capitalize on emerging opportunities.
Okra, asparagus and sweet potatoes are three crops that present distinct challenges and attractive potential under the Northeast's shifting climatic conditions. Growers Wil Moss of Albion, Paul Fenton of Batavia, and Matt Agle of Eden worked side by side with CVP to design and conduct this research, care for the fields, and share the study results. Through the course of this work the partner growers became experts and peer-to-peer educators, delivering project presentations and sharing their experiences with other farmers. To date we have reached 151 farmers and 14 ag service providers, completed at least 15 consultations, held 1 open house, and delivered 6 presentations. We will continue to share the results of this work with growers over the next few years.
OKRA is a culturally important crop that enjoys hotter summers but currently struggles with our late spring conditions. We tested using an early variety in combination with simple, low-cost season extension techniques of row cover for 3 weeks after planting, black plastic mulch, or a row cover + black plastic to see the effect on yield and economics of okra. Crop growth, date of first harvest, and yield over time were measured and a cost-of-adoption economic analysis was completed. All three season extension increased crop size during establishment and gave the plants an advantage over bare ground with no season extension techniques. The advantage persisted through harvest. The season extension techniques caused a 49-66% yield bump over bare ground production!
The early-day variety began fruiting 9 days before typical varieties. Adding a season extension technique achieved harvest nearly 2 weeks sooner than most okra. All told, we found that adopting an early variety + season extension produced a 33-50% increase in income, even after deducting the associated costs of adoption.
ASPARAGUS is very sensitive to temperature. Erratically warm April weather forces the spears up too soon only to be ruined by seasonal frosts. This kicks off a cascade of compounding economic injury. Too much heat in May increases losses due to over maturity and shortens the harvest window. Asparagus that avoids these problems and can provide farms with much needed income during a time when there is little else ready to sell.
We screened 10 varieties for their frost avoidance, resistance to over maturity, yield potential, and length of harvest window. The varieties ‘Eclipse’, ‘Walker Deluxe’, ‘Millennium’, ‘Grande’ and ‘Equinox’ balanced these needs and will provide resiliency as we experience more variable and hotter climatic conditions.
SWEET POTATO needs about 120-125 days to finish in WNY and much of the Northeast but we tend to only have ~105-115 days with suitable temperatures. We trialed 6 short-day varieties including two Canadian varieties and one advanced selection from Louisiana State University’s breeding program. We found that ‘Bellevue’, pre-release breeding line ‘18-100’, and ‘Bonita’ yielded well for NY. The Canadian varieties were bred for sandy soil and did not perform well in the loamy trial soil, which is a typical of many regional vegetable soils. Importantly, we took the crop through curing and learned that ‘Bonita’ rots very easily despite entering curing in good condition. This means that for now, local growers will likely have the most success with ‘Bellevue’.
This project seeks to improve the horticultural potential for three niche crops that are experiencing changing production feasibility in the Northeast as the climate warms. One trial will be conducted in each crop; treatment economic comparisons will be made for okra and sweet potato trials.
1) Sweet Potato
Compare the early season growth and yield of new regionally adapted varieties to standard, southern-bred varieties that grow too slowly in our climate to realize a full harvest. We originally anticipated testing the effect of row cover on early vigor of sweet potatoes. However, we were unable to procure enough slips of the test varieties to establish both row cover and non-row cover plots. Instead, we expanded the number of varieties entered into the trial and gained an opportunity to test a pre-release advanced selection from Louisiana State University.
2) Okra
The okra trial aims to meaningfully hasten flowering and lengthen harvesting season over bare ground production using low-cost season extension tools: black plastic mulch, row cover, and both.
3) Asparagus
The asparagus trial will observationally compare the phenologic development and summer stress tolerance of standard varieties against new northern-adapted and popular southern varieties. Future varietal choices must show resilience to spring temperature swings to avoid frost damage and must tolerate hot summers. The best choice will have delayed spring emergence and heat tolerance.
For each trial, we will produce clear-cut, immediately applicable variety and cultural recommendations so growers can make production decisions to improve crop performance and profitability by an anticipated 10%.
The climate in the Northeast is rapidly changing. That presents production opportunities and challenges for specialty crop growers. Sweet potatoes and okra are crops for which the warming climate present opportunity – production is no longer considered too marginal in much of the Northeast. Growers can now enjoy the high-value income from these in-demand crops. While the plants do well in our hotter summers, production remains challenged by the short growing season. Finding ways to speed crop establishment and reduce the days to maturity would directly translate into improved yield and profitability for these two crops.
Unlike okra and sweet potato, asparagus is a traditional, high-value Northeast crop that is experiencing climate-change driven threats. Asparagus emergence is driven by spring air and soil temperatures. Increasingly we are experiencing wild swings in spring weather, with days above 60 in March and April followed by freezes. This primes asparagus to emerge from the ground only to get frosted and become unmarketable. Abnormal May temperatures in the 70s increase the rate of asparagus growth and can dramatically condense harvest. The increased crop load means that farmers often do not have enough labor to pick all of the asparagus in time and must suffer economic loss. Since plantings live 12-15 years, we should be screening for cultivars that have good tolerance to the stressful future summer conditions. Those stress-adapted varieties also must fern out soon enough and senesce late enough to accumulate carbohydrates and sustain themselves over the long-term.
These 3 crops are popular with strong demand in direct-to-consumer markets. The 2017 ag census has 838 acres of asparagus and 709 growers in the 7 Northeast states; 31A of okra and 176 farmers; 167A of sweet potato and 320 farmers. The okra and sweet potato numbers are likely large undercounts. Many marginalized growers who prize okra and sweet potato are poorly represented in the ag census. Local data suggests there are 67 sweet potato growers in western NY alone and over 200 acres now raised in the state, a 55% increase over the 2017 census. Interest in both crops is increasing, especially in urban areas.
Local sweet potato prices are $2-3/lb for roots and $3/lb wholesale for leaves. Okra fetches $4/lb. Improving early season growth or gaining more growing season could increase productivity and crop profitability by 10%. This is a large and meaningful economic improvement, especially for low-income growers who tend to be from historically marginalized communities. The low-cost and durability of the season extension techniques makes these proposed horticultural solutions financially accessible.
Asparagus sells for $5/lb retail or $3/lb wholesale. Identifying varieties that have innate resilience to excessive spring temperature swings will directly translate into less loss of marketable crop due to increased frost avoidance. Varieties with more favorable phenologic developmental responses to our changing temperature regimes will help prevent economic loss due to crop maturing too quickly or becoming too stressed.
Proposed Solutions:
Regionally adapted sweet potato varieties bred in Canada are now being released. These varieties are of high interest to our local growers and appear to be a drastic improvement over currently available options. A variety trial would test these new offerings against current standards, quantify their performance in our fresh market production systems, provide growers a chance to see regionally-adapted varieties, and allow for economic comparisons.
Row cover is widely used as a warming tool in early spring conditions. Warming-grade row cover does not get used in June and July because it is believed to be too hot for most crops. However, this presents a prime opportunity for promoting strong early growth of sweet potato and okra transplants that crave more heat than we typically experience in late May and early June, and particularly for improving overnight temperatures. Row cover may also provide a more favorable environment for sweet potato slips by reducing desiccation from windy conditions while they grow roots, thereby shortening the time of establishment. We will trial row cover in both crops to see if it provides an advantage to early crop vigor and maturity.
Okra tends to be grown open field from transplants on the urban, suburban, and handful of rural farms currently raising the crop in WNY. Using black plastic to warm the soil is likely to benefit okra by allowing for earlier transplanting, but alone may not be sufficient to spur aboveground growth in the cooler air. It will be trialed alone and in combination with row cover.
There is a unique opportunity to observe and characterize the phenological development and heat stress tolerance of ten asparagus varieties. Use plants established for an existing yield and market acceptability variety trial that offers regional standard, improved northern, and southern adapted varieties. We propose tracking the timing and rate of each variety’s development across one growing season and relating phenology to growing degree days. Tying development to growing degree days instead of the calendar will allow us to examine varieties for suitability in different projected future climate conditions.
This project supports NESARE’s outcome statement by enhancing the feasibility and profitability of 3 high-value niche crops as the climate changes using environmentally responsible, low-cost production techniques. This work is expected to benefit growers from Black, immigrant, and urban farmer communities. Sweet potato is used in Black and some immigrant communities for both the root and the greens. Many refugee growers from Buffalo have an interest in increasing the productivity of their sweet potato plantings. Okra is a culturally important ethnic crop among Black farmers that is also of high interest to members of the Congolese and Somali Bantu communities farming in suburban Buffalo, urban Syracuse, and Utica. Project staff will work with existing community partners to conduct outreach with these grower groups. Overall, grower investment in the project is high. In addition to general interest and need, three farms asked to host the sweet potato trials, two asked to host the okra, and I get calls about a dozen inquiries annually about asparagus varieties.
Cooperators
- - Producer
- - Producer
- - Producer
Research
Sweet Potato Trial
The initial project plan called for a split-plot randomized complete block design trial with four replications to compare the growth and yield potential of four sweet potato varieties under two cultural management practices. The four intended varieties were two regionally adapted Canadian-bred introductions (‘Radiance’ and ‘Luminance’) and two domestic choices popular with Northeast growers (‘Covington’ and the partner grower’s standard choice).
Challenges were encountered trying to obtain slips of the Canadian varieties. In 2023 'Radiance' and 'Luminance' were unavailable from commercial farms and only available from the Vineland-LSU breeding program. Ultimately, efforts to import slips directly from the breeder in nearby Vineland, Canada fell apart close to planting season. Don La Bonte, sweet potato breeder at Louisiana State University, had some breeding evaluation stock of 'Radiance' and 'Luminance' and was willing to send limited quantities of his supply to us for evaluation. Because of the limited plant count, we could not proceed with replicated trial and testing row cover to help crop establishment during an early planting window.
Instead, we pivoted to evaluating more varieties of sweet potato, expanding the trial from four to six varieties. The focus remained on yield performance in typical Northeast US climate and soils. Secondarily, we gained an opportunity to evaluate a more diverse set of sweet potato colors. Four varieties had standard colored orange flesh and two had whiteish flesh. Skin color ranged from tan to standard orange to purple. Don La Bonte supplied this project with slips of six varieties and the project staff are incredibly grateful for his support. The six varieties were:
- Locally-adapted Canadian variety 'Radiance' 105-122 days (orange skin, orange flesh)
- Grower standard 'Bellevue' 90-110 days (copper-orange skin, orange flesh)
- Pre-release advanced breeding selection with northern climate adaptation traits 'LSU 18-100' 90-100 days (rosy-orange skin, orange flesh)
- Specialty variety 'Vermilion' 120 days (red-purple skin, orange flesh)
- Locally-adapted Canadian variety 'Luminance' 120 days (purple skin, yellow-white flesh)
- Grower standard white variety 'Bonita' 110-115 days (tan skin, white flesh)
Sweet potatoes were hand transplanted June 8, 2023 into a gravelly loam soil in Eden, NY following final field cultivation. Plant spacing was 16" in-row in double staggered rows spaced 16" apart on a 4" high raised bed covered with 4' wide black plastic mulch. Holes were made and pre-irrigated with a water wheel transplanter immediately before hand-placement commenced. A single line of drip tape between the rows provided subsequent irrigation. The crop was irrigated or received rain every other day the week of planting then 1-2 times per week for the next 3 weeks. After the critical root differentiation stage (first 30 days) irrigation was supplied as needed. The soil was maintained at lower moisture in the two weeks prior to harvest to limit growth cracking. Soil testing showed sufficient phosphorous a need for 150 lb/A of potassium. Potassium was fertigated in three, 50lb/A allocations applied on June 25, July 1, and July 8 using Fertiactyl Record (0-0-30; Timac Agro). We only relied the on residual nitrogen available in this intensively cropped and regularly fertilized vegetable field and added no nitrogen throughout the trial period. Sweet potato needs only 50 lbs/A of nitrogen and excessive nitrogen can cause tuber quality issues and reduce marketable yield.
Stand counts were taken on June 8, June 25 (2.5 weeks after planting), and July 18 (6 weeks after planting). Plants were characterized as "healthy", "weak/stunted", and "dead". Percent ground cover by variety was visually estimated on July 18. General notes were taken throughout the season to record variety attributes and any insect, disease, mammalian, or environmental damages, if present.
Harvest occurred on two dates. 'Bellevue' and '18-100', the two shorter day varieties, were harvested at 100 days on Sept 16 following maturity sampling of two plants per variety. The remaining longer day varieties were harvested at 119 days on October 5. The crop had accumulated 1750 Growing Degree Days (GDD) base 50 by Sept 16 and 1990 GDD base 50 by Oct 5. The Sept 16 harvest occurred before any cool nights. There were a few nights in the mid to upper 40s before the Oct 5th harvest. We did not observe any damage to tubers from the cool nights at time of harvest. Vines were cut and moved aside by hand on the day of harvest. A plastic lifter was adjusted to run deep and used to free the plastic and loosen the soil on the side of the beds. Tubers were then hand dug and placed into plastic bulb crates and labelled for curing and storage. All tubers produced were harvested, regardless of size or shape. If tubers broke during harvest, the pieces were kept and cured. Breakage was a problem with the stringy type tubers, despite careful hand-digging.
Curing conditions were 80-90oF and 80-90% relative humidity (RH). 'Bellevue' and '18-100' were cured in crates for a week on a greenhouse bench. Shade cloth and plastic were used to isolate the bench from the rest of the greenhouse and prevent sun damage. Row cover was placed beneath the bench and kept wet to maintain humidity. Humidity levels were monitored by a readily available commercial sensor. Temperature was managed with the greenhouse's automated ventilation system. While the tubers did adequately cure, this was cumbersome, laborious, and required careful monitoring and was prone to quick temperature and relative humidity changes when the greenhouse vents opened. Matt Agle, the cooperating grower, built a curing chamber for the four varieties harvested on Oct 5. A standard greenhouse cart with adjustable height, metal mesh shelves was placed on a pallet. Matt used a small humidifier (approximately 12"x 4 x 6") that he had on hand and a small desk fan (approximately 10" tall") to provide humidity and airflow. These devices were wired together with a humidity sensor and an automatic shut off switch to create automatic environmental controls. These were placed on the bottom shelf of the cart. The bulb crates of curing tubers were then stacked on higher shelves. The entire cart and pallet was plastic wrapped, covered with shade cloth, and placed in a warm headhouse/barn where temperatures remained above 80 degrees. The crop harvested on Oct 5 required only four days to cure in the home made chamber. After curing, tubers were stacked on a greenhouse cart covered loosely with greenhouse plastic and held at 55-60 degrees and 85% RH (sensor monitored).
All sweet potatoes were graded on Nov 20, 2023. The crop was separated into USDA grade standard #1 marketable potatoes, NY marketable grade (smaller than USDA but still salable in local markets), undersized unmarketable, stringy off-type cull (long, twisted, potatoes >1" diameter), and rot cull. The number and weight of potatoes per grade was recorded. Data was summarized and charted using Excel.
Okra Trial
This trial was located at Moss Fresh Fruits & Vegetables in Albion, NY. We used a randomized complete block design with three reps of four treatments: bare ground, black plastic (5' wide, 1 ml), row cover (agribon-19), or black plastic plus row cover. Each plot was 4’ wide x 16' long and contained a single row of okra spaced 18”. This is a one rep less and fewer plants per plot than originally proposed because the seedling production facility experienced a germination failure and we could only find enough replacement transplants to proceed at smaller scale. 'Buffalo Bill '91" okra transplants were hand transplanted on June 7, 2023, following the grower's standard field prep routine. "Buffalo Bill '91" is marketed as a 43 day variety. The same day and adjacent to the trial, the grower planted a row of "Jambalaya", a 50-55 day okra into black plastic mulch. The June 7 planting date was later than we had originally hoped for because the weather was unseasonably cool and the soil was slow to warm due to prevailing weather patterns and copious amounts of Canadian wildfire smoke suppressing daytime warming. Although June 7 is a more typical planting date for okra, it represented an early planting date in 2023. We established the field as soon as the soil temperatures and night temperatures would permit the crop to survive.
Row cover supported by metal hoops was applied immediately after transplanting and remained on the crop for 3 weeks. Row cover was temporarily removed to permit weeding and watering as needed. The trial was maintained to the grower's standard fertility program and irrigated by hand from a vehicle mounted tank and hose when rainfall was insufficient. Hand weeding was performed as needed to keep the 4' wide plots weed free.
Stand counts were taken on June 26 (at row cover removal, 3 weeks after transplanting), July 11 (5 weeks after transplanting), July 25 (first week of harvest) and September 5. Losses due to damping off were recorded on June 26 (damping off) and white mold on September 5. Crop vigor measured as height and width of six plants per plot on June 26, July 11, and September 5. Yield was recorded by farm staff as ounces of marketable pods per harvest. Yield data was converted to ounces of production per plant to adjust for the variable stand counts. An quick partial budget for the differences between treatments was calculated using trial-experienced input costs and both the grower's market scenario and statewide typical marketing prices.
Asparagus Trial
The observational asparagus trial was overlaid on an existing young variety trial that was planted 8" deep in 2021 in Batavia, NY to investigate consumer acceptability, yield, and specialty production attributes. Importantly, half of the varieties were established by transplanting seedlings ('Guelph Equinox', 'Erasmus', 'Spartacus', 'Grande' and 'Atlas') while the remainder were planted with 1-year old crowns ('Guelph Millennium', 'Guelph Eclipse', 'Purple Passion', 'Jersey Knight', and 'Walker Deluxe'). The trial was maintained by the grower using standard asparagus practices.
Asparagus emergence can be predicted by growing degree days using 40 o F as the base. Under a model developed by Michigan State, 25% of spears will be up and 1" tall around 150 GDD40. We tracked GDD40 using the Climate Smart Farming GDD tool, which incorporates weather observations at a 2-kilometer resolution scale. Daily temperatures and precipitation records that were observed at the county airport weather station, located 4.7 miles from the trial site, were downloaded from Wunderground.com.
Frost occurred 4/25 and 4/27 and damaged the first emerging spears for several varieties. Additionally, some crowns had spears cracking through the soil when herbicide was applied April 8th, pushed too early by weather in the upper 70s that week. Spears exhibiting frost and herbicide damage were noted in the May 1-5 harvests. There was a light frost during peak harvest on the night of May 18, much later than is typical in the past several years. This frost caused only light cosmetic damage and did render spears unmarketable.
Harvest began May 1st. The number of plants with spears emerged was recorded during the first harvest to calculate percent emergence by plot. All spears over 12" tall were harvested, regardless of whether they were marketable or not. Harvest interval was determined by rate of crop growth and occurred 2-3 times per week.
Harvested asparagus was graded into marketable, undersized (stem diameter smaller than a pencil), over mature (fern bracts opening up in the tips), frost damage cull, herbicide damage cull, and mechanical injury cull. Spears in each grade were weighed and counted. Harvest cessation was individually determined by plant because the trial was still young. Crowns were no longer cut once the emerging spears had diameters smaller than a pencil. This may seem informal but is a commonly used, easy to check standard on fresh market farms. Harvest stopped on a plot once the majority of crowns were no longer producing marketable spears. The last harvest date was also noted by variety.
The proposal included tracking rate of spear growth by flagging 10 spears per plot on one day each week and record their height when we harvest all tagged spears on the same day later that week, repeated for 4 weeks. We did track rate of spear development for every spear on 5 plants per plot over several weeks during the growing season. However, that data was challenging to accurately assess in the field and proved difficult to analyze and produce sensible results. After careful consideration, it was decided to move forward using the harvest spear counts as a proxy for rate of spear development. Because we cut every spear once it reached 12" tall and left no oversized spears for the plants to invest energy into, all growth was consistently focused into new spears until harvest ended. Therefore, the faster accumulation of the total number of spears harvested per day can shed insight on rate of spear development.
The asparagus was observed monthly during the summer for signs of plant stress. Stressors on the young field could include drought stress, especially if coupled with prolonged high heat, excessive soil moisture, stunting without obvious cause, or elevated disease pressure. Diseases were noted and then treated by the grower in accordance with best management practices.
Development of phenological stage of the fern was originally written in as a proposed assessment. This turned out to be a poor metric of crop development in actuality. Fern development was more influenced by when an individual plant ceased producing marketable spears than it was by weather. Similarly, we had planned to observe senescence progression in the fall. However, all varieties were equally senesced on Oct 30, two days before the first frost. It was decided that there was little value in tracking senescence after frost.
Data summary was completed using Excel. Because the trial contained varieties in two different age cohorts, all results are compared only within age groups. Only disease tolerance can be compared across all ten varieties.
Sweet Potato
In-Season Assessments:
Plant population per variety at planting ranged from 5 - 60 plants per variety. Sweet potatoes commonly shrivel after planting while they set their roots. Accurate assessment of surviving stand needs to wait until 2-3 weeks after planting. We took that assessment on June 25 and observed excellent survival. The July plant health assessment revealed one more 'Bonita' plant had survived than we thought on June 25. Additionally, a section of soil had washed out from under the plastic in the middle of the 'Luminance' planting due to torrential rains. Soil was pushed back up against the plastic bed edge to secure the plastic. Some minor hail had also struck the foliage during that heavy rain event, causing very minor, occasional damage evenly dispersed across varieties. There was also some Japanese beetle feeding damage of very minor severity, concentrated on the south end of the trial. No appreciable rodent damage was observed. We believe the excellent weed control and clean fallow strip on either side of the trial prevented rodent damage. Ground cover assessments revealed that 'Radiance' was less vigorous than any other variety and 'Luminance' also lagged in foliar growth. 'Bellevue' had the best canopy cover six weeks after planting. 'Bonita' was not assessed due to evaluator error.
Harvest occurred on two dates. 'Bellevue' and '18-100', the two shorter day varieties, were harvested at 100 days on Sept 16 (1750 GDD base 50) following maturity sampling of two plants per variety. As digging progressed through these two varieties, we discovered that the maturity was more variable than the samples had indicated. It is our belief that these varieties would have benefited from at least another week in the field and probably needed another 50-100 degree days to evenly reach maturity. Note that we made the decision to harvest only a portion of the '18-100' were harvested because we had obtained a sufficient sample size. The remaining, longer day varieties were harvested at 119 days on October 5. The crop had accumulated 1990 GDD base 50 by Oct 5.
'Luminance' had thin skins and scuffed very easily during harvest. It also produced many long, stringy tubers that were prone to breakage during mechanical lifting and digging despite efforts made to keep the tubers in one piece. 'Vermilion' and 'Radiance' also produced a lot of stringy tubers. '18-100' produced on-shape tubers that had more lenticels than the other varieties that were occasionally pronounced enough to impact marketability. The variety also grew slight ridges that spiraled down the length of the potato. After consulting with the breeder, these are believed to be physiological responses to having sat in overly saturated soil for too long. We presume this happened following heavy and consistent rainfall in July. 'Bellevue' and 'Bonita' both produced nice sets of tubers. 'Bonita' displayed a strong tendency to make one set at the crown and another set at the bottom of the slip. The several inch gap between the two sets made it easy to underestimate how deep the second set was in the soil when we began digging the variety. It would have benefitted from a deeper loosening of the soil, had the equipment been capable.
The crop was graded into USDA grade standard #1 marketable potatoes, NY marketable grade (smaller than USDA but still salable in local markets), undersized unmarketable, stringy off-type cull (long, twisted, potatoes >1" diameter), and rot cull on Nov 20, 2023.
The varieties harvested on Sept 16 exhibited far less rot after curing and storage than those harvested Oct 5. This is thought to be caused by several compounding factors, listed in order of importance:
- The varieties harvested Oct. 5 had more breakage and skin damage going into harvest because of undesirable varietal characteristics (thin skins, stringy tubers).
- While the curing chamber did a better job of maintaining temperature and humidity than the greenhouse bench, it also had poorer air circulation and allowed for some condensation on the plastic surfaces. More airflow was likely needed to improve curing conditions and discourage rot.
- Stacking the crates in the curing chamber and created the opportunity for rot organisms to drip down from one crate and variety to the next with any condensate.
- 'Bonita' has been shown in previous NY work to be prone to rot.
Fresh market direct retails may choose to sell sweet potatoes may be sold by the piece or by the pound. For that reason, above we present the grade distribution of the sweet potato varieties as determined by the percent of total tubers produced per variety (top) and by the percent of the total weight of tubers produced per variety (bottom). Using the percent data instead of the raw counts and weights allows for direct comparison of one variety to another by removing the effect of varying plant populations.
Under both measurements, 'Bellevue' and '18-100' produced the most marketable tubers with the lowest amount of rot and stringy culls even though they were harvested prematurely. Had they been allowed more time in the field, we expect a greater proportion of USDA and NY grade tubers and fewer undersized potatoes. 'Vermilion' produced almost no marketable shaped tubers. While 'Luminance' produced more marketable shape and sized potatoes out of the field, the thin, scuffed skin left the variety prone to rot and there was little marketable yield. 'Radiance' did not rot as much as the other stringy tuber-dominated varieties. 'Bonita' produced a large number of on-type, marketable sized sweet potatoes out of the field but losses due to rot were very high after curing and storage.
The production target for sweet potatoes in warm climates is to 2.0 pounds of marketable yield per plant. The crop is expected to yield less in northern climates. Thus, 1.0 lb/plant is a more reasonable production target for NY. The table below gives the total marketable yield per plant for each of the six trialed varieties. 'Bellevue' reached the production target for NY, despite being harvested a bit early. '18-100' needed more time to size up, as evidenced by the disproportionately high amount of undersized grade potatoes. 'Bonita' would have reached the production target had a large proportion of the tubers not rotted. The other varieties produced too many off-type and damage-prone tubers that subsequently rotted.
Variety | Number of marketable tubers/plant | Weight of marketable yield per plant (lb) |
Bellevue | 1.6 | 1.0 |
Bonita | 0.5 | 0.4 |
Radiance | 0.2 | 0.3 |
Vermilion | 0.4 | 0.2 |
18-100 | 0.7 | 0.6 |
Luminance | 0.6 | 0.4 |
OKRA
The trial experienced losses early in the season due to damping off. The bare ground plots lost 1-6 (average 3) plants. The row cover only treatment averaged 1 lost plant/plot, black plastic was 0.33 dead plants/plot, and 0 losses occurred in the row cover + plastic plots. Stand counts remained stable from late June until early September, when white mold began killing plants. White mold incidence and severity did not have a relationship to the experimental treatments, it was randomly distributed.
Crop vigor was measured as height and width of six plants per plot on June 26 (at row cover removal, 3 weeks after transplanting), July 11 (5 weeks after transplanting, just before flowering), and September 5 (two weeks before final harvest).
Plant width clearly differed between treatments at 3 weeks after transplanting, when the row cover was removed (June 26). The row cover + plastic treatment was 128% wider than the bare ground treatment, measuring an average of 18.3 and 8.0 cm, respectively. The row cover only treatment exceeded the width of the bare ground by 54% while black plastic mulch alone produced a 21% increase in plant width. The row cover + plastic treatment, which warmed both air and soil, produced a greater increase in crop size than the simple sum of the two component treatments. This reinforces that okra is challenged by cool soil and air temperatures around crop establishment and that the combination of row cover and black plastic mulch best loads heat into the soil and retains warmth at night. Less difference was observed in crop height on that date, with row cover + plastic being 28% taller, row cover alone 15%, and plastic mulch the same height as bare ground. Plant width appears to respond well to the use of row cover and the warming of the air around the foliage. Wider plants at 3 weeks after transplanting had appreciably more leaf area and were well-positioned to harvest more light than the bare ground plants.
Differences in crop size had increased by July 11 (2 weeks later), despite the row cover having been removed. Compared to bare ground plants, plants were 128%, 80%, and 30% wider and 82%, 55%, and 26% taller in the row cover + plastic, row cover only, and plastic mulch only treatments, respectively. The row cover receiving treatments continued to be appreciably wider and taller than the plastic mulch only treatment, even though there was no row cover used between June 26 and July 11. This indicates a lasting benefit and response to the use of row cover at transplanting and suggests that early vigor carries forward into sustained enhanced rates of growth and crop size prior to reproductive development. Plant width was not meaningfully different between the the three season extension techniques by September, when they ranged from 33-42% wider than the bare ground treatment. Plant height continued to be the greatest in the row cover + plastic (41% taller than bare ground), then the row cover alone (25 % taller than bare ground), then plastic alone (16% taller than bare ground. All three season extension techniques produced larger okra plants than bare ground alone from 5 weeks after transplant - end of harvest. Row cover had a larger positive impact on crop size and vigor than black plastic mulch, and the combination of both produced the largest increases.
EARLINESS
We used short day variety 'Buffalo Bill '91' in this trial. The bare ground treatment averaged 47 days to harvest from transplanting, 9 days earlier than the 56 days typically needed by commonly grown varieties like 'Jambalaya' in our production region. Harvest began at 44.3 days in the row cover only plots and both treatments containing black plastic began producing at just 43 days. Adding row cover to black plastic mulch did not have an advantage over black plastic mulch alone for shortening the time to first harvest. Combining the short day variety 'Buffalo Bill '91' with black plastic mulch resulted in harvesting okra two weeks sooner than is typically achieved using common varieties and bare ground production.
We examined the proportion of total yield that was harvested during the early period. We defined the early period as anything from the start of harvest until 56 days after transplanting, when most okra produced in the region would be expected to start yielding. 'Buffalo Bill '91' in bare ground produced 9% of its season total yield before 56 days after transplanting. Black plastic mulch alone and row cover alone saw similar increases, respectively giving 13.9% and 15.2% of their annual total yield during the early period. Row cover + plastic mulch produced 24.5% of the total season yield during the early window.
We are interested in the amount of early yield because growers can often charge a premium for being the first to market. The more of your yield you can sell for a premium before other okra is ready, the more valuable your crop becomes without having to increase yield/plant, plant population, or crop acreage.
YIELD data was converted to ounces of production per plant to adjust for the variable stand counts. Okra in warmer climates can produce 1-2 lb of fruit per plant. Typical okra yield for many growers in the northeast in an average summer is around 0.5 lb/plant. We experienced a much wetter than typical summer in Albion, NY in 2023 and had a much cooler June than is usual. Our total average yield per plant was 0.43 lb in the row cover + black plastic mulch, 0.39 lb/plant in both the row cover alone and black plastic alone treatments, and 0.26 lb/plant in the bare ground treatment. We realized a 49-66% yield bump by using season extension techniques. In the cooler spring, wetter summer 2023 growing season, use of season extension techniques allowed the crop to achieve near typical yields and acted as an important economic risk mitigation strategy.
ECONOMICS
A partial budget for the differences between treatments was calculated using trial-experienced input costs and statewide typical marketing prices, as gathered from grower feedback during the trial and in discussion at results presentations. We standardized everything to the costs per 1000 linear feet of production and assumed a single row spaced 18" between plants for a plant population of 667. The black plastic mulch cost $43.50/1000 linear feet. The row cover cost was $378.00 but because row cover can be reused many times, we assumed three uses and divided that expense by 3, using $126.00 as our cost. There was no drip irrigation used in this study. Therefore, the row cover + plastic treatment cost $169.50, row cover alone $126.00 and the black plastic mulch alone cost $43.50. Though not included in this analysis, a grower could expect a custom tractor rate of $50-75/hour if they choose to hire someone to lay black plastic mulch. 1000 linear feet of plastic can be laid in under 15 minutes with a tractor.
The row cover + black plastic mulch treatment produced the most yield and the most gross revenue, followed by row cover only and black plastic only with bare ground following by a wide margin. Deducting out the cost of treatment adoption and charging a single price season long, black plastic along becomes slightly better economically than row cover + black plastic while bare ground continues to substantially underperform the season extension treatments by more than $250. The relative economic benefit of the three season extension techniques may shift if row cover is used more than 10 times or if trickle tape is added to the plastic-containing treatments.
When growers are in markets that reward early crop with a price premium, the greater proportion of early yield produced by the row cover + black plastic treatment led to the combined technique being the best economic performer. Overall, we realized financial improvement of 33-50% by using simple, low-cost season extension techniques!
Other Observations
Wil reported that his customers responded well to the new variety 'Buffalo Bill '91'. They liked the overall shape, size, and color of the variety and some preferred it to his non-trial planting of 'Jambalaya'.
Though not included in the formal data collection, we observed that weeding labor was substantially reduced in the black plastic and row cover + black plastic plots compared to the bare ground and row cover alone plots. In this trial, the weeding labor savings associated with plastic mulch use were approximate to be offset by the increased labor needed to irrigate those plots as there was no drip tape used in the plastic-containing treatments.
Asparagus
Importantly, half of the varieties were 2 year-old crowns established from seedlings ('Guelph Equinox', 'Erasmus', 'Spartacus', 'Grande' and 'Atlas'). These seedling established plants tend to have crowns that are more shallow then the crown-established 3 year-olds ('Guelph Millennium', 'Guelph Eclipse', 'Purple Passion', 'Jersey Knight', and 'Walker Deluxe') despite being planted at the same depth. This means that the 2 year-old age cohort is expected to emerge a little sooner than the deeper 3 year-old cohort. Additionally, the 2 year-olds were only old enough to sustain light cutting while the 3 year-olds were in their first year of production. Because of these differences, all 2023 data can only be compared within age cohorts, except for disease tolerances. Many of the age-related differences will become irrelevant in 2025, when both cohorts will be in their peak productivity years.
Asparagus emergence can be predicted by growing degree days using 40 o F as the base. Under a model developed by Michigan State, 25% of spears will be up and 1" tall around 150 GDD40. We tracked GDD40 using the Climate Smart Farming GDD tool, which incorporates weather observations at a 2-kilometer resolution scale. Daily temperatures and precipitation records that were observed at the county airport weather station, located 4.7 miles from the trial site, were downloaded from Wunderground.com.
Very warm, 70 degree+ late March and early April weather pushed some varieties to emerge too soon. Some crowns had spears cracked through the soil or emerged when herbicide was applied April 8th. The cracking was not visible when the field was scouted two days before herbicide application. The spears exposed during herbicide application exhibited injury symptoms that persisted until they were removed from the plants during the May 1-5 harvests. Spears emerging after herbicide application did not exhibit herbicide injury symptoms. Therefore, the relative amount of herbicide damage within each age cohort also serves as a measure of premature emergence and a lack of frost avoidance traits. The more herbicide injury, the greater number of spears that were emerged or cracking by April 8th.
RELATIVE EMERGENCE BETWEEN VARIETIES
We measured relative emergence between varieties by recording how many plants had spears on May 1, our first harvest date (see % emerged plants 5/1 in data table). Asparagus in WNY should be up and growing by May 1. Amount of emergence as of 5/1 reveals that nearly all of the seedling-established 2 year-old crown cohort had emerged by May 1st, with little meaningful difference between varieties at that date. The herbicide injury data suggests that 'Spartacus' was the first variety to emerge, followed by warmer climate adapted 'Grande' and 'Atlas'. 'Spartacus' is bred to be an early northern variety that should beat other cultivars to market under normal spring conditions. It appears that the variety is performing as it was intended and is quickly responding to warm soils to provide early yield. Unfortunately, it is not well suited for high-frost risk sites. Its snappy growth at the first warm spell sets it up for trouble in erratic spring conditions.
The crown-established, 3 year-old cohort broke into three groups. 'Walker Deluxe' was almost completely emerged (99%). 'Millennium', 'Eclipse', and 'Jersey Knight' were 82-88% emerged. 'Purple Passion' was delayed with only 66% of plants emerged by May 1 - a late variety.
FROST AVOIDANCE
Frost is the more common concern with excessively early emergence. Three reasons why asparagus emerges too soon are erratic warm periods in early spring, shallow crown depths (< 8 inches) and use of more southern adapted varieties. Frost is a compounding economic injury in asparagus. Losing early spears to frost hurts growers in four main ways:
- Direct loss of marketable yield
- Delayed emergence of replacement spears. Asparagus will often sit for several days to a week after heavy frost damage before pushing replacement spears. By comparison, the crown quickly replaces harvested spears.
- Losing early marketable yield disadvantages growers in the marketplace. Growers may also lose a premium for early production.
- Asparagus is a labor intensive crop. Growers may have hired extra labor to pick asparagus, especially on farms with >5 acres. If the crop is not destroyed but only tip-burnt, the damaged spears must be dropped to prevent the crowns from continuing to grow unmarketable spears and hasten development of salable crop. Dropping spears is essentially the same labor investment as a harvest but without any associated income.
Frost occurred in the trial on 4/25 and 4/27 and damaged spear tips on many varieties. The damage was not so severe as to cause completely collapse, which allowed nearly all frosted spears to be picked for data collection in the May 1-5 harvests. Spears harvested after May 5 no longer had frost damage, meaning they had emerged after 4/27.
Varieties with more herbicide and frost damage in the May 1-5 harvests were the most quickly developing and would have had the earliest yield (see data table). In the more shallow-crowned 2 year-old cohort 'Spartacus' had the most damaged spears, followed by 'Atlas' and 'Grande'. 'Spartacus' lost 28% of all spears produced in 2023 to early season damage, while 'Atlas' lost 23% and 'Grande' 16% compared to 5% and 2% for 'Equinox' and 'Erasmus'. It makes sense that 'Atlas and 'Grande' are not frost avoidant as they primarily marketed and adapted for warmer climates than NY. 'Guelph Equinox' (green) and 'Erasmus' (purple) had are exhibiting frost avoidance.
The 3 year-old crown cohort consists of regionally adapted varieties and the crowns are a little deeper than the 2 year-olds. Losses due to early emergence were comparable to typical losses for western NY. Differences between varieties are much smaller. 'Walker Deluxe' and 'Jersey Knight' lost 7% and 4% of their total spear production to early season damage, 'Guelph Eclipse' lost 1% and 'Guelph Millennium' and 'Purple Passion' lost no spears. All five varieties in the older cohort are regionally adapted. That said, the 'Millennium' and 'Purple Passion' (purple) did exhibit complete frost avoidance. The University of Guelph breeding program specifically selected for frost avoidance, so the good performance of their three varieties in this arena is unsurprising.
These early varieties are the least frost avoidant and are a poor fit for farms with elevated risk of late season frosts. They are also riskier to grow in years with more erratic spring weather conditions. Because the weather is increasingly erratic, average risk farms growing these varieties should expect losses due to frost. In theory, growers planting new fields might be able to partially mitigate that risk somewhat by planting these varieties at 10-12" instead of 8" to delay emergence but that risk mitigation strategy was not been tested in this variety trial. These early producing, non-frost avoidant varieties might present a market opportunity for farms with low inherent frost risk due to warm microclimates or farms that invest in frost protection measures. For such farms, these otherwise challenging varieties may offer a chance to capture higher price premiums by being early to the market. 'Spartacus' is a variety made for this production niche.
HARVEST DATA
Among the 3 year-olds, 'Eclipse' produced the greatest number of marketable spears, the greatest marketable weight, and the largest percentage of marketable spears. Individual spears of 'Eclipse' were 22% heavier than spears of 'Millennium', the next best producing green 3 year-old. 'Eclipse' only required 15 spears to make a 1.0 lb market bundle compared to 18-22 spears for the other 3 year old green asparagus. 'Jersey Knight', representative of the old varieties aging out of grower's production fields, produced the fewest number of marketable spears. Only 40% of spears were marketable and spears were light. 'Walker Deluxe' had similar performance to 'Jersey Knight'. 'Purple Passion' produced heavy spears and a high proportion of marketable yield. It's overall marketable yield performance was similar to 'Millennium'.
The best producing 2 year-old by marketable spear count, marketable weight, and weight per spear was 'Grande'. 'Equinox' produced a better percentage of marketable spears only slightly fewer spears but could not make up for its spears being 35% lighter than 'Grande', which required only 20 spears to make a 1.0 lb market bundle. 'Atlas' required 22 spears, 'Equinox' needed 27, and 'Spartacus' needed 33. 'Spartacus' had a low percentage of marketable spears because many emerged excessively early and were damaged by frost or herbicide. It also produced lightweight spears. Purple variety 'Erasmus' was had the fewest marketable spears and weight of all the 2 year-olds. 'Erasmus' did not suffer early losses and had the least amount of over mature spears. Evidence suggests 'Erasmus' has fewer below ground resources and production capacity at this young age than the other four varieties in this cohort.
Over maturity: Many of the over mature spears occurred on May 12 and May 15. This is largely a function of our harvest schedule. We elected to wait an extra day between May 9 (Tuesday) and May 12 (Friday) during the warm weather to challenge the varieties and see how the tips held under heat and fast growth conditions. A number of otherwise marketable spears became over mature because of the longer gap between harvests. We learned that 'Purple Passion' holds its tips well and continues to develop at a steady pace. extended harvest window does happen on commercial farms, too. 'Walker Deluxe' grew quickly and was fast to start opening up the bracts. While 'Millennium' produced more pounds of over mature asparagus than 'Walker Deluxe' even though it had fewer spears because each Millennium spear produced weighed, on average, twice as much. Among the 2 year-old cohort, 'Equinox' was more prone to over maturity by both spear count and weight than the other varieties while 'Erasmus and 'Atlas' were least troubled by over maturity. Because our purposeful harvest delay sent the crop went over mature, we summed both marketable and over mature yield for the season it would have been salable had we stuck to timely harvests.
Undersized production: Undersized spears are produced occasionally amidst marketable sized crop during harvest. We found that 'Millennium' and 'Purple Passion' produced the fewest and 'Walker Deluxe' produced the most undersized spears in the 3 year-old cohort. There were more undersized spears in the 2 year-old cohort which is consistent with being younger. 'Equinox' had the most undersized spears than while 'Erasmus' and 'Atlas' had the fewest.
Mechanical culls: Mechanical damage is mostly caused by difficulty cracking through crusty soil, large rocks, stem abrasions caused by sand blasting or insect feeding, and nicks inflicted while harvesting other spears. For the most part, these are random injuries that did not amount to more 1 - 3 spears per 25 row feet (plot). However, 'Eclipse' and 'Purple Passion' had higher mechanical damage incidence than other varieties. This trend also occurred in 2024. Observations indicate that 'Purple Passion' is more prone to twists or curls during emerging if the soil is crusty or if it encounters rocks. The larger spears are more effected than smaller diameter spears. While the reason for elevated mechanical damage in 'Eclipse' is unclear, it also produces large diameter spears than most varieties. Damage in 'Eclipse' tended to be less pronounced than in 'Purple Passion'.
LENGTH OF HARVEST WINDOW
Harvest started on May 1. All varieties produced at least one spear per plot by May 1 except 'Purple Passion' and 'Millennium', which began May 3rd. Harvest stopped on a plot once the majority of crowns were no longer producing marketable spears. The final harvest for 'Erasmus' and 'Spartacus' was May 17th. These two Bejo varieties were raised from seedlings. They may need longer than the other seedling varieties to develop the crown strength and therefore had a shorter cutting window in their light cut 2 year-old crown year. 'Atlas' finished on May 19th. This variety struggled as a 1st year crown and finished the 2022 season with smaller ferns than the other seedlings. Combined with the heavy damage taken in the spring, it makes sense that this variety ran out of gas before the more regionally adapted 'Equinox' and 'Grande', which finished cutting on May 23rd. The 3 year-old, full production crown varieties 'Walker Deluxe' and 'Jersey Knight' also received their last cut on May 23rd. The three frost avoidant varieties 'Purple Passion', 'Eclipse', and 'Millennium' were still producing a handful each of marketable sized spears at a steady pace each harvest (4, 6.25, and 2.75 per plot, respectively) when we ended our cutting season on May 30th, 2023. This indicates that in 2023 the frost avoidant 3 year-old crown varieties occupied a later production window overall, rather than a steeper concentration of their yield during peak cutting. Indeed, this is easily visualized by looking at the number of total spears harvested (all grades) per harvest date (see line charts below).
RATE OF SPEAR DEVELOPMENT
We used the total number of spears per harvest as a proxy for rate of spear development. Because we cut every spear once it reached 12" tall and left no oversized spears for the plants to invest energy into, all growth was consistently focused into new spears until harvest ended. Therefore, the more spears harvested per day, the faster the crop was growing.
Varieties with few spears harvested on May 1 are exhibiting resistance to emergence under unusually warm spring weather conditions, or frost avoidance. Those varieties are the three Guelph varieties 'Millennium', 'Eclipse' and 'Equinox' and the two purple varieties 'Erasmus' and 'Purple Passion'. Cool temperatures from May 1 to May 5 caused a slight drop in harvest on May 5 and allowed us to delay our next harvest until May 9th without allowing the crop to become over mature. Temperatures spiked into the 70s and 80s from May 9-13. This corresponded with when the asparagus was gearing up for peak production and pushed the crop to make a concentrated spike in production on May 12. Aside from a snap cold day on May 17 that brought a touch of frost May 18th, daily highs were mid-60s to mid-70s through May 23. These conditions promoted continued growth and quick recovery from the cold night as the crop finished its 2023 production cycle.
The seedling-established 2 year-old varieties quickly tapered off quickly after the production peak, having put out the majority of their yield over a one week period. We stopped cutting the all of the young varieties within 2-8 days of May 15th. 'Erasmus' produced fewer spears than others in its cohort and was tied for first to stop producing, despite starting slower than all cohort varieties except 'Equinox'. This indicates that 'Erasmus' is both somewhat frost avoidant and had less crown and energy reserves than the other 2 year old varieties. It may need more time to develop crown strength or be struggling more than the others with the heavier-than-normal gravel silt loam soils (asparagus prefers lighter ground). 'Guelph Equinox' did not push out quite as many spears during the peak as 'Atlas', 'Grande' and 'Spartacus'. It instead had a lower and longer lipped bell shaped production window that was shifted later in the season, indicating frost avoidance and capacity to produce later in the year. 'Grande' also showed capacity to produce later in the year and was not seemingly held back by having sent up spears too early, as 'Spartacus' and 'Atlas' were.
The 3 year-old crowns followed a similar pace of development pattern. 'Walker Deluxe' and 'Eclipse' responded more strongly to the warm temperatures and produced more spears during the peak than 'Jersey Knight', which produced more than 'Millennium'. The percentage of season-total spears produced during the week of peak production (May 9-May 15) was 77% for 'Walker Deluxe', 75% for 'Jersey Knight', 70% for 'Millennium' and 'Eclipse', and 62% for 'Purple Passion'. Indeed, 'Purple Passion' had a much flatter production pattern. This is partially a function of it being less responsive to the heat peak and also partially a function of the spear characteristics. 'Purple Passion' produces very heavy, large spears and, based on observations only, seems to invest in only 1-3 spears at a time while the other varieties may have 3-5 or more spears above ground in peak production. 'Walker Deluxe' and 'Jersey Knight', the two varieties that started sooner, tapered out quickly after May 19. 'Purple Passion', 'Millennium' and 'Eclipse' continued a light harvest from May 19 through May 30.
RATE OF SPEAR DEVELOPMENT COMPARED TO TOTAL SPEAR PRODUCTION
Looking only at the rate of spear production obscures the total spear production of the varieties. It would be easy to confuse varieties with the strongest peak response for those with the greatest number of spears produces. The stacked bar charts below help visualize both elements at once. You can immediately see that 'Eclipse' and 'Walker Deluxe' produced more spears than the other 3 year old crowns. This representation helps clarify that 'Millennium' and 'Jersey Knight' are similar producing a similar number of spears and that these two varieties are not producing drastically more spears than 'Purple Passion'. Varieties with more black and red at the base produced a greater proportion of their total spears early in the year while those with more brown at the top continued producing spears until the end of May.
Overall, the younger 2 year-old crowns did not produce as many total spears as the better resourced 3 year-old crowns, as expected. The shorter production season evidenced by the lack of brown and, on most varieties, purple bands is also consistent with younger plants having fewer carbohydrate reserves and crown buds to support extended harvesting. There noticeable differences in the black bands amongst the 2 year-old cohort clearly illustrates their divergent responses to excessively early spring heat. This age cohort started producing sooner in the spring than the 3 year-old cohort because the 2 year-old, seedling established group developed crowns that sit slightly more shallowly than depth of the 3 year-olds. Finally, you can see that 'Erasmus' is falling behind the other 2 year-olds in terms of total spear production, suggesting it did not have as many crown resources to draw upon.
Just as the rate of spear development does not easily portray the total number of spears produced, the number of spears produced does not necessarily relate well to the the number of marketable spears or marketable weight of asparagus produced. For example, while 'Spartacus' produced the most total spears of all 2 year-olds, it produced the second fewest marketable spears. 'Equinox' produced more marketable spears than 'Atlas' even though 'Atlas' grew more spears overall. 'Atlas' and 'Spartacus' both lost a lot of spears to frost damage. In the 3 year-olds 'Walker Deluxe' made the 2nd most spears but was only 4 out of 5 for the number of marketable production. This is because of two compounding factors: so much of its production (77%) was concentrated during the heat (strong spike in rate of development) and difficulty holding tips in hot weather (38% of all spears were over mature). Although 'Millennium' produced fewer total spears, it had higher marketability because it held tips slightly better (31% over maturity) and only 70% of its production was concentrated in the peak. Furthermore, Millennium's frost avoidance shifts it into a later production window and allowed it completely escape early season damage. 'Walker Deluxe' lost 7% of its produced spears to frost and herbicide. Deciding which asparagus variety is best performing and teasing out why requires careful examination of all factors and their interplay.
DISEASE TOLERANCE & OTHER SUMMER STRESSORS
Disease was the only summer stressor of note. Rust was first noted in 2023 on May 23. Rust was present in 2022 and untreated, so there was plenty of inoculum to ensure even exposure and good pressure across the trial. Rust tolerance can be compared across all varieties because that trait is genetically derived and not influenced by age. 'Rust was observed on susceptible varieties Millennium', 'Eclipse' and 'Jersey Knight' but not susceptible 'Purple Passion'. Rust was not consistently observed on any of the other varieties. Rust tolerance is a known weakness of the older Guelph varieties, as experienced in this trial. Time will tell if their new release 'Equinox' has improved rust performance. Our observations in 2023 did suggest that 'Equinox' is less susceptible than 'Millennium' and 'Eclipse'. No other diseases were observed. The trial was treated for rust in mid-July because it was serving as a continuing inoculum source for the rest of the grower's field. Little pressure was seen after treatment.
Of note, the hot climate adapted variety 'Atlas' was selected for inclusion in this trial because it has strong tolerances to a number of diseases, including rust and cercospora. Cercospora is an emerging disease in the Northeast, previously thought not to be a problem north of Maryland. There have been a handful cases in western NY since 2018. Cercospora is expected to become more problematic as our summers become hotter and wetter. WNY is on the edge of 'Atlas' productive range but it is being trialed because no northern adapted varieties offer cercospora tolerance. Readers in the southern portion of NESARE's region may benefit from exploring 'Atlas' as a variety for heading off disease issues.
Climate adaptation in agriculture isn’t always about managing too much or too little rain, heat, snow and wind. We also need to learn which horticultural techniques provide resilience and examine how crop selection choices can capitalize on emerging opportunities.
Okra, asparagus and sweet potatoes are three crops that present distinct challenges and attractive potential under the Northeast's shifting climatic conditions. Growers Wil Moss of Albion, Paul Fenton of Batavia, and Matt Agle of Eden worked side by side with CVP to design and conduct this research, care for the fields, and share the study results. Through the course of this work the partner growers became experts and peer-to-peer educators, delivering project presentations and sharing their experiences with other farmers. To date we have reached 151 farmers and 14 ag service providers, completed at least 15 consultations, held 1 open house, and delivered 6 presentations. We will continue to share the results of this work with growers over the next few years.
OKRA is a culturally important crop that enjoys hotter summers but currently struggles with our late spring conditions. We tested using an early variety in combination with simple, low-cost season extension techniques of row cover for 3 weeks after planting, black plastic mulch, or a row cover + black plastic to see the effect on yield and economics of okra. Crop growth, date of first harvest, and yield over time were measured and a cost-of-adoption economic analysis was completed. All three season extension increased crop size during establishment and gave the plants an advantage over bare ground with no season extension techniques. The advantage persisted through harvest. The season extension techniques caused a 49-66% yield bump over bare ground production!
The early-day variety began fruiting 9 days before typical varieties. Adding a season extension technique achieved harvest nearly 2 weeks sooner than most okra. All told, we found that adopting an early variety + season extension produced a 33-50% increase in income, even after deducting the associated costs of adoption.
ASPARAGUS is very sensitive to temperature. Erratically warm April weather forces the spears up too soon only to be ruined by seasonal frosts. This kicks off a cascade of compounding economic injury. Too much heat in May increases losses due to over maturity and shortens the harvest window. Asparagus that avoids these problems and can provide farms with much needed income during a time when there is little else ready to sell.
We screened 10 varieties for their frost avoidance, resistance to over maturity, yield potential, and length of harvest window. The varieties ‘Eclipse’, ‘Walker Deluxe’, ‘Millennium’, ‘Grande’ and ‘Equinox’ balanced these needs and will provide resiliency as we experience more variable and hotter climatic conditions.
SWEET POTATO needs about 120-125 days to finish in WNY and much of the Northeast but we tend to only have ~105-115 days with suitable temperatures. We trialed 6 short-day varieties including two Canadian varieties and one advanced selection from Louisiana State University’s breeding program. We found that ‘Bellevue’, pre-release breeding line ‘18-100’, and ‘Bonita’ yielded well for NY. The Canadian varieties were bred for sandy soil and did not perform well in the loamy trial soil, which is a typical of many regional vegetable soils. Importantly, we took the crop through curing and learned that ‘Bonita’ rots very easily despite entering curing in good condition. This means that for now, local growers will likely have the most success with ‘Bellevue’.
Education & Outreach Activities and Participation Summary
Participation Summary:
Grower outreach and knowledge transfer is at the core of the CCE Cornell Vegetable Program’s mission. Our staff are experienced teachers who can teach in a wide variety of formal and informal settings.
Outreach events were held in four counties covering western and central NY and reaching growers statewide. 6 grower presentations were delivered over the course of this grant. Importantly, two of those presentations were delivered by cooperating farmers who helped develop this research and hosted the trials. Hearing directly from the growers in a presentation with heavy interspersed Q&A generated a lot of engagement and peer-to-peer sharing of techniques between attendees. Three quarters of an entire session at the NOFA conference was dedicated to sharing and discussing the experiences and learnings gained through this project. NOFA attendees heard about all three trials. Attendees engaged in an impromptu focus group on the economics of the okra trial, providing feedback that they felt the market price used in the initial analysis was too low and offering thoughts on how yield boosts realized in the trial compare to productivity under different cultural practices on their farms. The NOFA audience also spent a good chunk of time digging into the exact how-to of field operations and curing strategies with Matt Agle.
Similarly, Wil Moss's presentation at the Buffalo Urban Ag Crop Production Meeting on April 5, 2024 was the event's marquis talk. Urban growers travelled from as far as Syracuse to hear Wil speak about the results of the okra trial and share his production expertise raising this crop. Wil walked growers through the experimental design, trial maintenance and results, and economic analysis of the low-cost season extension techniques. His session was very well received: a robust after-meeting discussion on growing okra was joined by about 8 farmers and lasted about 20 minutes! All attendees also received a digital copy of Wil's presentation on the okra trial so that they can reference the material into the future.
The inclusion of the trial findings at the Orleans Regional Winter Vegetable Meeting in Albion brought content on asparagus and sweet potato production to fresh market growers ranging from beginner to multigenerational, raising 2 to > 100 A, organic and conventional, and plain community auction and direct and wholesale "English" growers. The Genesee Valley Regional Winter Meeting in Freedom was primarily attended by those raising produce for the Genesee Valley Produce Auction and included some of the most conservative Amish communities in the state alongside their non-Amish neighbors. This digital-free presentation focused on which asparagus varieties would be most likely to survive and produce well in their heavier, hilly soils where they are routinely hit by late frosts. Asparagus is a crop of great interest because it can provide fresh produce in late May and early June and help retain buyers at the auction between flower and main vegetable seasons.
There was one field tour of the asparagus trial on 5/23/24, after the working period of the grant had closed (no expenses incurred). The host farmer, Paul Fenton, and project staff decided it would be much more informative and engaging to show the asparagus during peak cutting season rather than holding an event in April as originally planned because the field was only partially emerged and had been struck by frost. Current asparagus growers were targeted for direct contact invitations and a general announcement was posted in VegEdge newsletter, which reaches about 675 people. Turnout was really great given that the weather was hot that week and everyone raising asparagus was on a 1-2 day cutting schedule. Attendees travelled to Batavia from as far away as Sodus and Westfield, both about an hour and a half away. In addition, Bejo sent two reps to view their entries in the trial and provide deep insight into the strengths and weaknesses of their varieties as well as variety-specific marketing niches. Bejo staff also brought spear samples of three additional varieties. Project staff left remnants of frost damaged spears in place in the viewing plots (first rep) so attendees could judge for themselves the relative susceptibility and crop loss of each variety. Staff also delayed harvest by one day prior to the meeting so attendees could clearly view the rate of crop growth under hot weather and evaluate tip hold characteristics, which are both important in avoiding over-maturity in warm weather. Varieties that hold tips longer and grow more slowly in heat retain more marketability and can be cut less frequently which translates into valuable labor savings and improved harvest/pack efficiency. Yield and loss data was shared from the 2023 evaluations and each variety's agronomic strengths and weaknesses was discussed in depth. Growers were also able to taste test each of the 10 trial varieties.
Finally, the results of the okra and the sweet potato trials were written up in VegEdge newsletter. VegEdge is direct emailed to growers throughout western NY and extension educators and ag service providers in NY and New England as well as a smattering of readers from other geographies. The sweet potato article was also put into the Cornell Vegetable Program Work Team's statewide extension article sharing program, making it available for use as desired by CCE county associations, regional vegetable teams in Eastern NY and Long Island, and vegetable specialists from UMass, Penn State, Maine, and Connecticut.
Event & where |
Outreach style |
Expected stakeholder audience |
Audience recruitment |
Number reached |
Asparagus Field meeting - hosted after project ended, 5/23/24 in Batavia (no expenses incurred). |
Trial tour of the Batavia asparagus field, held in peak harvest 2024 so growers could see varieties in prime alongside 2023 study results. Also included grower group discussion and taste testing. |
Asparagus growers |
email invite to area growers who raise asparagus; event listing in VegEdge extension newsletter
|
13 |
Local Winter Meetings - Freedom, Albion, and Buffalo, NY. |
Freedom, Albion: E. Buck presentation on climate choices of asparagus varieties and sweet potato variety performance. Buffalo: Wil Moss presentation on okra trial with lengthy Q&A and much after-session discussion |
Freedom, Albion: Vegetable growers, ag service providers. Freedom meeting was attended primarily by cultural minority plain community growers who travelled from four counties to attend. Buffalo event was primarily attended by urban growers and the audience majority was from historically underserved communities (BIPOC, urban, LGBTQ+, new American) |
Newsletter event announcements, postcards to local growers, direct emailing to growers, co-advertise with produce auction leadership and local CCE offices Co-advertising with partner agencies who serve these communities, including local refugee grower incubator farm (Providence Farm Collective) & the Greater Buffalo Urban Growers, and CCE's Urban Ag Program Work Team to promote event to their local farmers |
Freedom - 41 Albion - 33 Buffalo - 52 |
Statewide Winter NOFA Conference 2024, Syracuse NY |
Presentations by Matt Agle (sweet potato) & Elizabeth Buck (okra, asparagus). Presentation style was set up for and carried out with frequent questions and audience input queries |
Vegetable growers including BIPOC and other marginalized farmers, ag service providers |
Statewide event promotion. Leverage NOFA's outreach efforts and financial scholarship for historically marginalized growers to co-promote attendance by historically underserved growers. |
26 |
2 newsletter articles, 1 for okra and 1 for sweet potato results |
Newsletter articles |
Vegetable growers, industry members & ag service providers throughout the Northeast |
Sweet potato trial summary - January 2024 edition of Cornell Vegetable Program’s VegEdge newsletter (circ. 675) Okra trial summary - March 2024 edition of Cornell Vegetable Program's VegEdge newsletter (circ. 675) |
1350 |
Learning Outcomes
Formal paper surveys were given to growers after the NOFA meeting and the Urban Ag Production Meeting. Informal feedback collected after the asparagus meeting (conversation with 3 farms) and during consultations (at least 4 farms) indicated that growers appreciated the information and planned to use it when making production decisions, particularly related to variety selection for new asparagus plantings. Growers raising sweet potatoes continue to search for a consistently well-performing variety and the two or three that I spoke with directly after talks seemed intrigued by Bellevue. NOFA growers were very interested in Matt's experiences learning how to improve curing conditions for sweet potatoes and how he built his curing chamber.
At the NOFA meeting, attendees heard information on all three trials. Thirteen people filled out survey responses.
Additional questions asked that dove into the grower's envisioned economic impacts included:
- Do you think what you learned will improve the economic performance of your crops? Yes - 8 Maybe - 5 No - 0.
- If yes, would you be willing to estimate a percent improvement you think you might see? 4 responses: 3 said 50%, 1 said 20%.
Okra was covered during the Buffalo Urban Ag Production Meeting. Attendees were asked simple questions.
Question | Average rank on a scale of 1 (disagree strongly) to 5 (agree strongly) | Percent of respondents indicating agreement or strong agreement | Number of respondents |
I learned something new about growing okra | 4.68 | 91% | 22 |
I learned something useful about growing okra | 4.76 | 95% | 21 |
I plan to change an okra production practice based on what I learned | 4.43 | 86% | 21 |
Project Outcomes
Because project outreach related to 2023 field season results was conducted during the winter of 2024, it is too early to accurately tell how many growers have adopted changes in production practices based on these project findings. It is expected that many growers will be implementing changes through the 2024 (okra, sweet potato) and 2025 (asparagus, sweet potato) field seasons.
The cooperating farmers have made changes as a result of their participation in the trial. Wil Moss has changed to using 'Buffalo Bill '91', the 43 day variety, for a portion of his okra crop. Wil considered using plastic mulch this field season because he liked the improved weed control and positive yield impacts but ultimately decided to hold off on adopting the plastic mulch practice in 2024 because of the limitations of his current irrigation system.
Paul Fenton expanded his asparagus field this year to add purple asparagus. He was able to test the market acceptability for purple asparagus in 2023 by retailing the spears harvested in the variety trial. Demand was strong! He chose to plant 'Purple Passion' instead of 'Erasmus' because he learned that it is more frost avoidant, produces later into the cutting season than 'Erasmus', and produces more vigorously when crowns are young. His marketing niche benefits from continued asparagus harvest late into the season, ideally until mid-June.
While Matt Agle needed to take a year off from sweet potatoes in 2024 to focus on other farm projects, he is planning to return to 'Bellevue' in 2025 and use it to continue from developing his farm's sweet potato program. This trial provided him with some of his best successes in producing salable sweet potatoes. The variety trial allowed Matt to quickly learn which varieties are not worth wasting time, money, and effort on in the future. Importantly, Matt and I both learned that the highly-promoted 'Radiance' and 'Luminance' varieties are not good fits for production on gravelly silt-loam, intensively cropped vegetable soils. These two varieties were of great interest and have received buzz locally because of the developing Canadian sweet potato industry in sandy regions on the nearby north shores of Lake Erie. While studies conducted in Ontario, Canada on sandy soils show excellent yield results, these varieties produced very few marketable tubers in the heavier soils of the trial farm, soils similar to those found on most NY and Northeast vegetable farms.
Assessment of the study's approach, keys to the project's success, and challenges
A real strength of this project was the high degree of grower investment and participation. Host and non-host farmers were active in helping to craft the research questions and provide insight into common practices and challenges in these crops, especially okra and sweet potato. There were multiple farms volunteering to host the okra and sweet potato work. The host farms and project staff worked in close partnership to designing the field trials, jointly looking after the trials, and collect data. The transparency and commitment to trial success and working together is a huge key to success for this field work.
Another key to success was flexibility. A number of conditions beyond our control impacted the trials in 2023. The asparagus harvest schedule was impacted by bad air quality caused by wildfire smoke. The sweet potato trial had to be completely redesigned and its focus shifted after the expected slip source fell through close to planting. The okra trial couldn't be planted as early as desired because of weather patterns that brought in cool Canadian air and wildfire smoke. We also suffered a loss of all the seedlings due to a germination failure and had to scramble to find replacement transplants. Through all of this, the partner growers and project staff and other growers in the community worked together to help ensure we were able to plant meaningful, modified trials.
Looking back I would have changed how I approached the proposal. I felt the need to package all three crops together to create a competitive proposal, was worried that one or two niche crops wouldn't be compelling enough to win funding. In hindsight, it probably would have been better to focus on two crops, asparagus and okra or asparagus and sweet potato. Doing so would have allowed me to set up two field studies in the second crop. Two copies of an okra or sweet potato trial would have provided more refined insight and strengthened subsequent recommendations.
Describe any revisions in methodology
There were many changes in methodology compared to original proposal. These were necessitated by the changes in crop availability in the okra and sweet potato trial. Please see the methodology section of the final report for full details.
Did you answer the question you set out to study?
Sweet Potato: Yes, were successfully compared compare the early season growth and yield of new regionally adapted varieties to standard, southern-bred varieties that grow too slowly in our climate to realize a full harvest. In fact, we expanded this comparison from the proposed 4 varieties to 6. We were not able to test the effect of row cover on early vigor of sweet potatoes due to challenges procuring enough slips of the test varieties to establish both row cover and non-row cover plots.
Okra: Yes. The okra trial found that using low-cost season extension techniques of black plastic mulch, row cover, and both successfully hastened flowering and lengthened harvesting season over bare ground production. It also increased overall yield and provided positive economic impact after deducting the increased production costs.
Asparagus: Yes, we were able to characterize which varieties exhibited frost avoidance and summer disease tolerance traits. We also gained a sense for the relative rate of growth of the varieties during harvest. We were not able to determine if there is one ideal variety that both avoids frost and tolerates heat. The plants were too young, just beginning to enter production in 2023. Moreover, more years of observation under varying weather conditions are needed to determine prolonged performance under adverse cold and hot conditions.
Do you plan to continue to use or promote the practice you investigated, and why?
Okra: I plan to continue promote the use of black plastic mulch, row cover, or a combination of both for okra producers. These techniques improved earliness, yield, and economics. The suite of options provides choices at a variety of price points and accommodate a broad range of production scenarios, including those used in urban raised bed production (row covers). Even if the economic impact is not as high as achieved in this study, I feel there is sufficient evidence that these practices will provide real improvements in crop growth and earliness.
Sweet potatoes: The lessons learned in the sweet potato trial are as important as the variety performances. The emphasis will be on general horticultural practices until more data can be collected regarding variety performance for most of these types. I do feel comfortable recommending 'Bellevue' as a variety for local growers given its good performance in this trial and past studies. However, I will tell growers that it is at more of a 110 day, probably mid 1800's GDD potato based what we learned in this trial.
Asparagus: Yes, I will definitely continue to build upon this work and refine recommendations as the trial ages (see next section below).
Needs for additional work on the topic
Okra: I'd like to repeat the okra work and include more varieties. The yield and economic boosts realized in this single year trial are large and it would be wise to prove that such appreciable gains are consistent over multiple years of locations. I think there is more work do be done comparing the season extension techniques alone and in combination with other early-yielding varieties compared to standard 56-65 day asparagus. Observations of the trial raised questions about the ability of 'Buffalo Bill '91' to continue producing strongly well into the fall as compared to 'Jambalaya'.
Sweet potato: There is more work to be done evaluating sweet potato varieties. There are sandy regions of NY that could, in theory, be as good as the emerging Canadian production zones. These areas include sandy soils in Niagara, Orleans, Monroe counties where the crop would be protected from late frosts by Lake Ontario. There are large acreage vegetable farms and smaller mixed direct market farms in those regions who are struggling with breaking disease cycles and seeking to move away from labor intensive crops. Long Island also has suitable ground for sweet potato production, as does more coastal areas in the warmer climate zones of New England. I think it is important to continue testing sweet potato varieties in both prime production ground (light textured sandy-sandy loams) and common northeastern production (loamy-gravelly silt loam) soils. Future work should not forget to provide results of immediate utility for the bulk of current sweet potato growers. Additionally, it would be very helpful to move away from the climate agnostic and wildly varying days to harvest estimates for varieties and towards degree day modelling for crop maturity. Such models are not used in more southern climates since crop maturity in those climates is more influenced by availability and timing of rainfall than by heat units. Northeastern producers are growing under the opposite scenario. Curing continues to be a challenge, especially at small scale. If reliable varieties can be found, then the next step is to recruit an ag engineer with experience designing scale-appropriate equipment to more successfully move the crop through curing and into storage.
Asparagus: The asparagus trial is young and all varieties just reached commercial production age in the 2024 field season. 2025 will be the first season when all varieties are in their peak productivity years (4-8 year old crowns). Although we are not yet seeing their full yield potential, we are already starting to see indications of certain varieties failing to successfully overwinter and sustain themselves as evidenced by attrition and low vigor. In 2023 the frost avoidant varieties performed very well by avoiding premature emergence, were not pushed too early by 70 degree weather in March and April. This allowed them to retain more of the valuable first spears by avoiding herbicide damage and frost. In 2024, those same frost avoidant varieties suffered many losses due to over maturity during several episodes of excessive, 85 degree heat. The southern varieties performed well during these periods in 2024 but were poorly adapted to the 2023 season. Because the goal of the trial is to evaluate performance over time under variable climate, it will take more years to observe the varietal response to a variety of weather conditions and be able to make strong recommendations. The impact of rust overtime is also worth watching. Rust kills ferns during the summer feeding period and weakens the crop. The varieties in the trial are either strongly resistant or moderately susceptible and the differences in disease incidence and severity were dramatic in 2023.
Who could benefit the most from these results?
Okra:
Okra is a culturally significant crop for many Black communities and growers. While the number of Black growers in NY increased slightly (up 13%) from the 2017 to the 2022 census, there are still only 157 Black producers operating in the state. Over the same time frame, there was a clear decline in the amount of acreage worked per producer. This means that growers are under greater pressure to maximize the economic performance of every crop on a more limited land basis. This is especially true in urban settings. The low-cost season extension work showed that yields could be improved by~ 50% using black plastic mulch or row cover and by 66% using both techniques. Considering the increased input costs, the season extension techniques still resulted in 33-50% better economic performance when using a short day okra variety.
We specifically chose to present the okra results at events where a larger number of Black growers might be present, such as NOFA and the Buffalo Urban Ag Production meeting. While we had good success reaching a number of producers for whom okra is a culturally important crop, there are many more farmers in NY and New England who might be interested in this information. In the future, it would be good to work with Black farming organizations like Black Farmers United, Northeast Farmers of Color Land Trust, and other organizations to see if these trial results may be of interest at their upcoming grower education events.
Sweet Potato: Most sweet potato growers are planting small plots on diversified, direct market vegetable farms who do not often have sandy soils. Knowing which varieties perform poorly on heavier ground, learning how the catalog-published days to harvest compare to local estimates, and moving to more useful GDD approximations will help these farmers choose varieties with the best yield potential for their operation and location. Because sweet potato has few in-field pest and disease concerns, offers a rotation away from common crop families, requires little labor during the growing season, thrives in low-N soils, it could be an attractive crop for organic growers. It also is a culturally important crop for many New American and refugee growers who use both the leaves and tubers. Working with settlement agencies and existing grower training programs to share these results with newcomer growers in their own languages could improve their ability to supply their communities with these in-demand products.
Asparagus: Results are broadly applicable to anyone growing or wanting to grow asparagus. As plantings of the older, previously predominant Jersey-series reach the end of their economically productive lifespan, many growers are looking to establish replacement fields. The newer varieties are designed for more niche production scenarios and have varying adaptations to adverse weather conditions and increasing disease pressures. They also benefit from modified production techniques. I would like to expand the geographic reach of the asparagus work to growers in Massachusetts, Connecticut, and northern Pennsylvania as these areas have similar climates to WNY.