Bale Grazing to Regenerate Reclaimed Surface-Mine Land

Progress report for ONE24-442

Project Type: Partnership
Funds awarded in 2024: $30,000.00
Projected End Date: 03/31/2027
Grant Recipient: Penn State University
Region: Northeast
State: Pennsylvania
Project Leader:
Dr. Sjoerd Duiker
Penn State University
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Project Information

Project Objectives:

On previously surface-mined land, this project seeks to evaluate
effects of bale grazing on:

  • Soil health and fertility
  • Pasture productivity

This practice can potentially lead to changes in winter feeding
practices that result in improved soil health and pasture
productivity without any additional external inputs.

Introduction:

There are more than 2 million acres of strip-mined land in the eastern United States, much of it in Pennsylvania with highest acreage in Indiana County (https://mapmaker.millersville.edu/pamaps/AbandonedMines/). Many, but not all, of these acres have been reclaimed. While reclamation may restore the grade and improve the aesthetics of previously mined land, the soil is degraded and less productive than it was before mining. The soil is often compacted, contains high quantities of rock fragments, has reduced water infiltration, has higher pH and electrical conductivity, lower soil organic matter content, and lower total nitrogen pool (Shrestha and Lal, 2007). Seeding the reclaimed land with grass has been shown to increase organic matter and nitrogen contents faster than planting forest while it protects the soil from erosion (Buta et al., 2019; Thomas et al., 2023). Management intensive grazing may speed up soil improvement leading to an ecological shift to taller and more robust grass species, increased soil organic carbon and nitrogen content, improved cation exchange capacity, increased fungal/bacterial ratio, improved soil structure, and lowered compaction and soil erosion (Teague et al., 2011). Bale grazing in pastures is a practice that can be used in a rotational grazing system to further improve soil and pasture productivity. In the winter farmers need to supplement hay, which is often done in ‘sacrifice’ or hard surface lots, but hay bales can also be fed out in the fields. Plant nutrients are imported with hay, and manure and urine plus residual hay provide fertility and organic matter to soil, potentially improving soil health and forage productivity.  Grazing is an interesting form of land use because it can be practiced by beginning and small farmers with low infrastructure and labor needs. Because 50-60% of Pennsylvania farms are small, with sales less than $10,000 (https://www.nass.usda.gov/Publications/AgCensus/2022/index.php), this project is relevant to many farmers in our state and it responds immediately to NESARE’s Outcome Statement by ensuring greater sustainability, resilience, and economic viability contributing to improved quality of life, especially of small, part-time farmers, some of whom are from minority background. The project will generate knowledge that can help farmers change hay feeding practices to improve soil and forage productivity. It will provide information important to grass-fed producers such as the members of the new Cooperative Allegheny Grass Fed. If bale grazing proves beneficial, it would reduce need for nitrogen, phosphorus and potassium fertilizer on pastures, improve productivity and net farm income; conserve and improve soil; and boost employment in the grazing industry, improving life for small, part- and full-time graziers in the Appalachian Region.

Cooperators

Click linked name(s) to expand/collapse or show everyone's info
  • Ron Kriess - Producer
  • Mark Smith - Producer

Research

Materials and methods:

Sjoerd Duiker visited the farms of Ron Kriess and Mark Smith on Sept 20, 2024. He discussed with them a layout of the bale grazing study, with three replications, and three treatments (no bales, intact bales, unrolled bales) in a randomized complete block design, with bales spaced in such a way to represent 2 T/A DM. Field selected were stripmined in the past. Sjoerd took hay samples from the bales using a 18" core sampler, taking a random number of samples from different roundbales, coring from the curved edge of the bales to the center. Samples were sent to Dairy One for analysis. The farmers had not yet started grazing by Jan 1, 2025.

Research results and discussion:

The only results are from the hay analysis. Fall 2024 bale forage analysis Dairy One

Participation Summary
2 Farmers participating in research

Education & Outreach Activities and Participation Summary

Participation Summary:

Education/outreach description:

In our outreach program, we plan to support one break-out at the Western Pennsylvania Grazing Conference held in Clarion, Pennsylvania every winter (expected audience of 30), and organize 1 field walk per year (30 participants based on previous experience) on bale grazing with Penn State Extension, Soil and Water Conservation Districts, USDA-NRCS specialists, Allegheny Grass Fed Cooperative and others. We will organize monthly book discussions for an expected audience of 10 farmers via Zoom through Allegheny Grass Fed Cooperative with support from Penn State Extension. We plan to write one article on bale grazing for the northeastern U.S. for publication in Penn State’s Field Crop News, with a readership of 11,000, and one Penn State factsheet. 

Sjoerd Duiker distributed 5 books "Grassfed to finish" by Allan Nation to each to the farmer collaborators to distribute to other farmers for use in the book club. The 2 collaborators will recruit other graziers to participate in the book club that will take place in Feb-Mar 2025. A breakout is planned by Sjoerd Duiker and Ron Kriess on bale grazing as part of the Western PA Grazing Conference, to be held on Mar 13, 2025 in Clarion, PA. 

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.