Our goal is to use the 4-H model coupled with reindeer herding in our sponsored events to develop the practical skills, leadership and business acumen in youth to expand agricultural (economic) production in underserved rural Alaskan communities. We anticipate giving youth the opportunity to develop a connection with the local landscape, livestock and a unique lifestyle that provides food and employment for local communities and overall food security for the state. We believe if the youth are not just exposed, but immersed in the unique activities of a reindeer producer they will develop the practical and leadership skills and passion for developing a reindeer business.
To engage youth of rural Alaskan communities to build leadership and life skills. 4-H sponsored camps were conducted during the summer of 2017 with youth from geographically isolated villages in Alaska. The theme of each camp was designed to fit the local environmental and cultural context of each location.
This is not a research project but instead educational and outreach
Educational & Outreach Activities
A camp held in the village of St. Paul on St. Paul Island of the Pribilof Islands. This camp was offered to 10 youth, ages 8-18. St. Paul Island is a 40 square mile island with a small subsistence reindeer herd of less than 300 reindeer. The purpose of this camp was to introduce youth to reindeer ecology, proper harvesting and meat processing techniques, and permitting requirements to establish a commercial reindeer meat enterprise. The student were also given instruction and an experience in field data collection.
The participants were given instruction on local land use and were given instruction on what permits were required for harvesting of reindeer . Participants were given instructions and demonstrations with hands on experience on the equipment needed to have a successful hunt. Most, if not all, of the youth had previously participated in a hunter safety course earlier in the year. After safety and permits had been covered the youth ventured out on to the tundra. They learned about minimizing their footprint in certain sensitive areas of the island, what vegetation reindeer eat, and how to identify scat and tracks of reindeer and other animals. Unfortunately, no reindeer were found (it was a very foggy day, typical of St. Paul weather), but there were fur seal and fox sightings.
A reindeer had been harvested prior to the camp which was used and to provide experiential learning. The participants were able to skin, debone, and process the carcass into retail cuts. They gained knowledge in differences of meat characteristics and quality of the different muscle groups, how to grind meat in to burger, and how to cook the meat. Additionally, they were able to dissect the skull which led to discussions about adaptations of reindeer; teeth, antlers, and animal diseases and herd health. As with many dissection projects, some participants were hesitant to get their hands dirty, but by the end there wasn’t a clean knife left on the table.
For the second event youth and chaperones were flown to Fairbanks from the interior Alaska villages of Ruby and Steven’s Village and were transported to the Steven’s Village Bison Farm in Delta Junction, Alaska for a 4 day overnight camp. Participants first toured the Reindeer Research Program facility located at the UAF Agricultural and Forestry Experiment Station in Fairbanks. They were able to interact with a 70 head herd of reindeer and were exposed to animal nutrition, animal husbandry, pasture management, and facility design. Participants fed and handled and socialized with the herd of reindeer. Over the next three days participants were taken on a tour of of a slaughter facility and retail outlet; Delta Meat and Sausage where they watched facility staff slaughter and process a reindeer from hoof to sausage. The youth participated in a hands on demonstration of the techniques of hide processing and brain tanning. During the camp a number guest lectures were given by Alaska Farm to School Program staff on reindeer economics. To promote responsibility and leadership the youth were responsible for helping farm staff with daily chores which included feeding and watering reindeer and bison, picking lichen and bottle feeding a bison calf.
We are strengthening a local food production system by cultivating youth enterprise in local. Participants in the reindeer 4-H club now know the employment opportunities available to them in a food production system. The members have practical training and a hands on experience for many of the activities associated with taking a product from the pasture to plate. The 4-H members are now able to identify and seek the level of training and or education that is required to attain those jobs. In addition, being a part of the 4-H club has fostered a connection to their local culture and a self-determining industry.
Most available employment is government sponsored with little or no local business ventures. We have strengthened a local food production system by cultivating youth enterprise in local communities on which they will build a revenue generating industry with many spinoff economic opportunities. The participants now know herders, labor to build and maintain handling facilities, labor at reindeer corrallings and slaughters, meat processing workers and product marketers will be needed to support an extensive reindeer red meat industry. After participating in reindeer 4-H club events, members know the employment opportunities available to them in a food production system. The members have had practical training and a hands on experience for many of the activities associated with taking a product from the pasture to plate.
Initial planning and coordination with rural Alaskan communities to partner our upcoming reindeer youth events with other community events during the summer of 2017. Travel to and among rural Alaskan communities is very expensive so we are attempting to partner with other scheduled community activities.
During the camp in St. Paul, 4-H advisors and youth were interviewed for a radio production. Youth were able to talk about what they learned and advisors spoke about the reindeer industry and youth projects. The radio production was aired locally and throughout the state on Alaska Public Radio. The interior Alaska camp reached youth from multiple villages. One youth participant from Ruby, returned to Fairbanks to participate in a 5 day reindeer husbandry intensive training. He was considerably younger than the adult participants, but wanted to gain more knowledge of reindeer because his interest was sparked during the 4-H youth camp.
Our future goal is to bring in more youth and adult leaders into 4-H. Interior Alaska is unique in that youth are spread throughout many villages and may not live in their village year round. For example, the 4 participants from Ruby attend 4 different schools in 4 different locations: Ruby, Galena Interior Learning Academy, Nenana and Lathrop High School in Fairbanks. This adds to the complexity of a ‘local’ 4-H chapter. But there is interest in a 4-H reindeer group and the summer of 2018 we plan to bring in more youth participants and adult leaders to help start a local 4-H Reindeer Club.