Evaluation of water and feed intake of purebred cattle in confinement and on arid rangelands, and its implications on selection principles

Progress report for OW19-341

Project Type: Professional + Producer
Funds awarded in 2019: $49,958.00
Projected End Date: 12/31/2022
Host Institution Award ID: G134-20-W7502
Grant Recipient: New Mexico State University
Region: Western
State: New Mexico
Principal Investigator:
Dr. Marcy Ward
New Mexico State University
Co-Investigators:
Dr. Craig Gifford
New Mexico State University
Dr. Samuel Smallidge
New Mexico State University
Expand All

Project Information

Summary:

Title: Evaluation of water and feed intake of purebred cattle in confinement and on arid rangelands, and its implications on selection principles

    Water is the number one nutrient required by ruminants. However, little research exists related to water consumption in ranging beef cattle.   Though there have been studies that measure feed and water intake concurrently in a dry lot situation, there is little genetic evaluation related to these data.

    The amount of feed it takes to produce one pound of gain is called feed efficiency. Feed efficiency has been shown to be 35-40% heritable.  Preliminary data from the Tucumcari testing facility has demonstrated this trait is highly variable between individuals. This variation is hypothesized to also exist in water intake. Therefore, the objective of the project is to quantify daily water and feed intake to determine the correlation between these variables.  The second objective will be to evaluate the genetic influence on these phenotypic traits.

        The original goals of the project were to be completed in two phases. In the first phase, purebred yearling bulls from New Mexico and West Texas were to be brought to a central location in Tucumcari, NM. Individual dry matter and water intake data was ultimately collected from 127 bulls over three years. In phase two, a portable water intake system was to be placed at four ranches of owners of bulls from phase one, however due to the pandemic, labor shortages for general and technical support required us to adapt project objectives.  Therefore, a remote water intake unit was placed at the Chihuahuan Desert Rangeland Research Center (CDRRC), located in Radium Springs, NM. Pandemic-related NMSU policies and labor shortages continued to impact progress, resulting in minimal data collected at CDRRC. In order to optimize project outcomes, the team’s efforts were focused on the confinement portion of phase one.  An additional dairy beef progeny study was conducted in conjunction with the Phase 1, whose data are relevant to the project goal of genetic heritability.       

Bulls efficient in both feed and water use will have lower input requirements. Lower inputs could result in improved stewardship of the land and increased profits for producers. To help educate producer stakeholders, the team presented eight programs and two demonstrations across the state of New Mexico. These programs educated producers in both water use in livestock, and the potential of information gained from the project.  Two scientific publications were generated in collaboration with the NMSU college of engineering for their work in the system’s computer design.  Additionally, a graduate student in the college of engineering earned his master’s degree based on his work with the project. Two undergraduate engineering students were also heavily involved with technical development; providing them important applied experience during their undergraduate schooling.

The infrastructure created from the project will allow for further research, which will increase knowledge about water utilization in arid rangelands to the scientific community and the stakeholders the team serves.

 

Project Objectives:
  1. Quantify water and feed intake in yearling purebred cattle in confinement for 60 days.
  2. Determine if a genetic correlation exists for feed and water intake in purebred beef cattle.
  3. Quantify daily water intake, behavior, and performance of ranging beef cattle for a 21 day period per location.
  4. Quantify daily water intake and watering behavior of wildlife.
Timeline:

 

YEAR 1 July 2019 Aug 2019 Sept 2019 Oct 2019 Nov 2019 Dec 2019 Jan 2020 Feb 2020 Mar 2020 Apr 2020 May 2020 June 2020
Task
Planning                        
Research       Start Phase 1               Start Phase 2
Outreach                        
Evaluation                      
YEAR 2
July
2020
Aug 2020 Sept 2020 Oct 2020 Nov 2020 Dec
2020
Jan 2021 Feb 2021 Mar 2021 Apr 2021 May 2021 June 2021
Task
Planning                        
Research                        
Outreach         Producer Meetings Begin     Publication Production
Evaluation                      
YEAR 3
July 2021 Aug 2021 Sept 2021 Oct 2021 Nov 2021 Dec 2021 Jan 2022 Feb 2022

Mar
2022

Apr
2022
May 2022 June 2022
Task
Planning                        
Research                        
Outreach Publication and Programs       Scientific Publication      
Evaluation               Producer Surveys

Cooperators

Click linked name(s) to expand/collapse or show everyone's info
  • Roy Hartzog - Producer
  • John Heckendorn, Marcy Ward - Producer
  • Tim Lust - Producer
  • Howard McCall, Marcy Ward - Producer
  • Mitzi Miller, Marcy Ward - Producer
  • Kyra Monzingo - Producer
  • Donald Walker - Producer

Research

Materials and methods:

The project was broken into two phases.  Phase one (confinement portion) was conducted at the NMSU Tucumcari Ag Science Center, located in Tucumcari, NM.  The objective of phase 2 (remote portion) was to collect individual water intake of ranging beef cattle and present wildlife grazing large pastures. Phase 2 was conducted at the Chihuahuan Desert Rangeland Research Center (CDRRC), located in Radium Springs, New Mexico.

Methods Phase 1: Water intake of growing beef cattle in confinement.

To meet objectives of the confinement portion of the project, a total of two purebred yearling bull studies and one progeny study were completed at the NMSU Rex Kirksey Ag Science Center, located in Tucumcari New Mexico.  Water intake trials were completed in 2021, and 2022 respectively. Over the course of the project, individual dry matter intake, water consumption, and growth performance were measured in 127 yearling purebred bulls and 77 dairy beef calves of known beef sire parentage. The diet provided was nutritionally consistent for all trials offered as a total mixed ration fed ad libitum. Daily individual asfed intakes were measured through the digital feed intake system. 

Individual water consumption was measured through a uniquely designed Digital (DWIS) for 28 days for each trial. The (DWIS) includes the ability to individually identify animals through image capturing technology.  Data included date and time stamp of time of collection.  Four water stations were available in the 170’ X 210’ pen. Water was provided ad libitum and water levels maintained by a manual float system. The DWIS was housed in the same pen as the digital feed intake system. Data from both systems were compiled at the conclusion of each trial period. At the conclusion of the trials, average dry matter intake (DMI), average daily gain (ADG), feed efficiency (FE), residual feed intake (RFI), water consumption, and watering behavior was determined.  The RFI value is generated from regression analysis that rank the efficiency of each bull within a trial. This formula considers metabolic body weight, dry matter intake, and average daily gain.  The resulting value is a measure of metabolic efficiency (Koch et al, 1963). Average daily gain (ADG), feed efficiency (FE), and RFI data were based on a 60-day data collection period. Weather, power, and plumbing issues prevented water data collection for the full 60 days in all trials. Based on the literature (Ahlberg et al., 2016), a 28-day water intake protocol adjustment .

 

Trial 1 of Confinement Phase: Performance and water intake of yearling bulls in confinement

Seventy purebred 9-month-old bulls of beef breed origin, from 22 different producers originating from four states were delivered to the station in October 2019.  The 60-day trial took place from January 2020 through February 2020. Six different breeds were represented in the trial; (Angus n=40, Braunvieh n = 6, Charolais n = 2, Hereford n= 12, Red Angus n = 2, Salers n = 6, and Shorthorn n = 2).  The bulls’ initial body weight averaged 371 kg.  Average daily gain (ADG), feed efficiency (FE), and RFI data were based on a 60-day data collection period.

The water intake system utilized in Trial 1 consisted of a motion sensor that triggered data collection to begin.  Water use was measured utilizing a distance meter, with change of distance recorded and converted to volume by the formula: (πab(h1-h2))/1000 = change in liters (L).  Test trials determined this method to be 98% accurate, however, excessive false activation, and the need to streamline the number of sensors in the system lead to .

Trial 2 of Confinement Phase: Performance and water intake of yearling bulls in confinement

Fifty-seven 9-month-old bulls of beef breed origin, from 23 different producers originating from four states were delivered to the station in October 2021.  The 60-day trial took place from November through December 2021. Nine different breeds were represented in the trial; (Angus n=39, Balancer n = 3, Braunvieh n = 1, Charolais n = 1, Red Angus x Simmental n = 4, and Salers n = 7, Shorthorn n = 2). Initial body weight averaged 327 kg.

Picture of heifer at digital water intake system (DWIS)
Figure 1. Yearling heifer using prototype water intake system at NMSU, Las Cruces, NM, 2021.

For the second yearling bull trial, modifications to the system were made to improve system function and data collection accuracy.  Water troughs were set on digital scales, where water disappearance was measured in pounds, converted to liters (Figure 1). An addition was made to include a front body weight animal scale.  These scales serve as both a trigger to start water consumption data collection and frontal body weight data . 

Trial 3 of Confinement Phase: Performance and water intake of dairy X beef progeny out of known beef sires.

To evaluate the influence of beef sires on dairy cross calf performance and water consumption, 77 calves of known sire parentage were delivered to the NMSU Rex Kirksey Ag Science Center in the summer of 2022 (Figure 2). The dairy beef calves were supplied by a single producer from Boniva, TX.  Four groups of calves were designated by sire and sex.  Two sires of known genetics were utilized.  Sire A was a Simangus sire from a national semen company.  Calves from this sire are noted as AS (steer group A) and AH (heifer group A). Sire B was a performance tested sire with proven efficiency and growth that ranked at the top of his contemporary group of 100 registered Angus bulls as a yearling. Calves from this sire are noted as BS (steer group B) and BH (heifer group B). Notably, Sire B was part of the bulls tested in Trial 1 of this project.

Figure 2. Dairy calf utilizing the water intake system at at NMSU Rex Kirksey Agricultural Science Center, Tucumcari, NM, 2022.  

 

Data for trials one, two, and three of the confinement portions of the project were analyzed similarly.  Performance and water intake data were analyzed utilizing PROC GLM of SAS.

 

Methods Phase 2: Remote Water Intake of Ranging Beef Cattle

Phase two of the project had two objectives. First, measure individual water intake from free-ranging beef cattle in large pastures, and second, opportunistic collection of water intake data from wildlife visiting the DWIS.

In the fall of 2020, a remote water intake systems was set up in a the Chihuanhuan Desert Rangeland Research Center (CDRRC). Daily watering behavior and body weight data were collected from 20 purebred Brahman cow calf pairs grazing dry forage in a 2000-acre pasture (Figure 3). Cows averaged 541 kg in body weight (BW), with the calves averaging 219 kg at weaning.

Figure 3.Brahman cows utilizing the DWIS Water Intake System at the Chihuahuan Desert Rangeland Research Center, Radium Springs, NM.
Figure 3. Brahman cows utilizing the DWIS Water Intake System at the Chihuahuan Desert Rangeland Research Center, Radium Springs, NM.

The DWIS utilized for phase 2, used the same technology as in trials 2 and 3 of phase 1.  Five individual water tanks were placed on scales, a frontal body weight scale, placed in front of each tank was used to trigger the system to turn on when stepped on by an animal. A NIR camera was used to capture visual identification of cattle or wildlife. Water was plumbed from the ranch’s main water source at their working facilities, and the system was powered utilizing four 60-watt solar panels. 

Placement near the headquarters was to facilitate final testing of the system prior to deployment to remote pastures on the research ranch and while additional systems were being fabricated for deployment to participating ranches throughout the state.  The design of this mobile system has five access points, so cattle’s’ natural watering behavior would not be impaired. 

The project team utilized and relied on computer engineering undergraduate student employees to maintain and debug the system.  Shortly after installation, pandemic related travel and human interaction restrictions prevented our technically adept student employees from constently monitoring and troubleshooting the system. Final material delivery and fabrication of systems to support deployment to participating ranches throughout the state ceased.  It was necessary to postpone this element of the project for one year as the pandemic progressed.  Following easing of pandemic restrictions, NMSU’s shift to online and hybrid classes continued limiting opportunities to hire student employees.  On-campus student census didn’t return to pre-pandemic levels until spring of 2023.  Further challenges were experienced with severe disruption of the supply change to acquire technical and other materials needed to support expansion of the project to meet Phase 2 objectives following easing of restrictions.  Efforts to acquire technical support external to the university were beyond the projects budget to acquire.  As a result, the CDRCC system currently has a limited data set. Water intake and behavioral data was analyzed using proc GLM of SAS.

Previous work has found frontal body weight values can be utilized to determine full body weight utilizing the linear regression formula Yi=β0+β1Xi+ϵi (Kolath, et al., 2007). Therefore, body weight was calculated within a 95% confidence level using a regression formula generated from PROG REG of SAS. 

 

 

 

 

 

 

 

 

Research results and discussion:

Results Phase 1

Trial 1 of Confinement Phase: Performance and water intake of yearling bulls in confinement

In Trial one of Phase 1 of the project, 70 representing seven breeds were evaluated for daily water intake, watering behavior, dry matter intake (DMI), and growth performance. The Braunvieh breed had numerically higher daily water intakes compared to all other breeds, with the Red Angus bulls having the lowest water intake per head per day (Table 1.).   Overall, however, breed had no significant influence of all variables measured. 

Table 1. Water intake (L) and behavior of yearling purebred bulls fed in confinement at NMSU Rex Kirksey Agricultural Science Center, Tucumcari, NM, 2020.

Breed

n

Visits/h/d

L/animal/d

Angus

40

2.79

20.33

Braunvieh

6

4.16

24.88

Charolais

2

3.07

22.23

Hereford

12

2.87

15.30

Red Angus

2

1.86

14.53

Salers

6

4.31

21.12

Shorthorn

2

3.50

18.52

Water intake estimate formulas have utilized DMI and BW in predicting water consumption (Ward et al., 2017).  Dry matter intake (DMI) has also been shown to be directly correlated to water intake, where increased water intake resulted in greater DMI and performance in feedlot cattle (Alhberg et al., 2019).  Therefore, correlations between water intake and DMI and the other performance variables were made.

When these variables were compared in trial one, the correlation between DMI and water intake were low (r=-.18).  Interestingly there was a moderate correlation between water consumption and RFI (r=0.29); a measure of intake and efficiency. Performance, however, was more closely tied to DMI (r=.75).  Average daily gain (ADG) and feed efficiency (FE) did not appear to be influenced by water consumption (Table 2).

Table 2. Performance parameters of yearling purebred bull trial at NMSU Rex Kirksey Agricultural Science Center, Tucumcari, NM, 2020.

Breed

n

L/h/d

Int BW (kg)

End BW
(kg)

DMI(kg)

ADG(kg)a

FE(kg)b

RFIc

Angus

40

20.33

378

472

9.63

1.64

2.62

0.36

Braunvieh

6

24.88

378

466

9.45

1.45

2.90

0.92

Charolais

2

22.23

372

454

7.69

1.03

3.32

-3.07

Hereford

12

15.30

357

436

8.73

1.25

3.10

-1.49

Red Angus

2

14.53

363

473

9.85

1.46

2.99

-0.84

Salers

6

21.12

371

421

9.86

1.20

3.63

1.63

Shorthorn

2

18.52

396

486

9.95

1.53

2.88

-0.01

a Average Daily Gain (ADG) = calculated BW change over 60 days
b Feed Efficiency (FE) ratio = kg of feed required to achieve 1 kg of gain
c Residual Feed Intake is a regression coefficient representing efficiency across pen. Negative values represent more metabolically efficient animals.

There was a wide range in breed numbers within the 70 bulls tested. Variation between bulls was greatest in the breeds with fewer individual animals represented in the trials.  

Trial 2 of Confinement Phase: Performance and water intake of yearling bulls in confinement

In trial two, the 57 bulls evaluated performed very similar as in trial one. Intitial BW and final BW were 327 and 408kg, respectively. As in trial one, breed had no significant influence on water consumption (Table 3) or performance (Table 4). When data were correlated with water consumption, there were much lower correlations as in the previous year.  Water intake was negatively correlated with DMI, ADG, and RFI (-0.43, -0.38, and -0.18, respectively).

Table 3. Water intake and behavior of yearling purebred bulls fed in confinement at NMSU Rex Kirksey Agricultural Science Center, Tucumcari, NM, 2021.

Breed

n

Visits/h/d

L/animal/d

Angus

39

2.93

19.29

Balancer

3

2.33

20.34

Braunvieh

1

2.10

14.47

Charolais

1

2.10

21.27

RAxSIMa

4

3.53

19.49

Salers

7

2.19

17.52

Shorthorn

2

2.60

21.11

a RAxSIM represents bulls that were a cross between Red Angus and Simmental breeds

Table 4. Performance parameters of yearling purebred bulls at NMSU Rex Kirksey Agricultural Science Center, Tucumcari, NM, 2021.

Breed

n

L/h/d

Int BW (kg)

End BW
(kg)

DMI(kg)

ADG(kg)a

FE(kg)b

RFIc

Angus

39

19.29

342

444

7.92

1.68

2.19

-0.01

Balancer

3

20.34

311

398

7.12

1.43

2.26

0.25

Braunvieh

1

14.47

339

444

7.68

1.73

1.97

-1.00

Charolais

1

21.27

302

377

5.45

1.02

2.38

-1.42

RAxSIMa

4

19.49

329

340

8.58

1.81

2.11

1.13

Salers

7

17.52

323

406

7.47

1.35

2.70

1.02

Shorthorn

2

21.11

349

448

7.13

1.63

1.96

-1.80

a Average Daily Gain (ADG) = calculated BW change over 60 days
b Feed Efficiency (FE) ratio = kg of feed required to achieve 1 kg of gain
c Residual Feed Intake (RFI) is a regression coefficient representing metabolic efficiency, where
  all bulls are compared within the 70 bulls tested. Negative values represent more metabolically
  efficient animals.

If comparisons were made between trials one and two, animal type, ranch source, and genetics were similar.  The primary reasons for observed differences in performance, body weights, and variable correlations may be influenced by calf age and their acclimation to the diet and confinement environment.  Calves in trial one were well acclimated to the feed and confinement environment, as they resided at the facility for 60 days prior to trial initiation. These calves had already experienced their maximum rate of gain, therefore, trial one bulls were heavier, but less efficient.

Trial two included a new set of bulls to the NMSU Rex Kirksey Agricultural Science Center.  These bulls were more recently weaned than trial one bulls. They were more naïve and not fully acclimated to provided feed or confinement.  Therefore, they were lighter in initial and end weights.  These facts may partially explain slightly higher observed rate of gain and efficiency, as younger animals tend to grow faster and more efficiently.  Water consumption between trials did not differ.  Given high observed variation in individual performance and the unbalanced data set according to breed, further study is needed to improve comparison of genetics, animal age, body weight, and time of year influences on water consumption for yearling purebred bulls.

An objective of Phase 1 of the project was to determine genetic influence on water consumption in purebred yearling bulls.  As only one trial has been conducted to date, results are preliminary. It is difficult to establish water use efficiency based on breed or genetics within breed at this time.  More trials are needed to reliably develop a more comprehensive data set.  Now that the water system is in place at the Tucumcari Bull Test Station, this research will continue far beyond the life of the project.  Information from the system developed through the grant will help seedstock producers gain knowledge improve the genetic efficiency of their cattle, that will also be passed on to commercial producers.

Trial 3 of Confinement Phase: Performance and water intake of dairy X beef progeny out of known beef sires.

There were differences between groups related to water consumption and behavior (Table 5.)
The AS group had the greatest water consumption and number of visits to the tanks per day. Conversely, the BH group had the lowest water intake and visits.  Variation within group, with SD for water intake being 2.21, 1.88, 2.02, 1.46.for AS, AH, BS, and BH respectively. This variation is up to 50% of the average.

Table 5. Water intake and behavior of dairy- beef crossed calves fed in confinement at NMSU Rex Kirksey Agricultural Science Center, Tucumcari, NM, 2022.

Group

n

Water/d (L)

Visits/d

AS

20

5.36a

4.82a

AH

20

4.12b

4.57

BS

18

4.76c

4.45

BH

19

3.45d

3.79

 a,b,c,d indicates significant differences between groups P<0.05

Average performance parameters for 77 beef-dairy cross calves of known sire parentage are shown in Table 6. The AS group had the best performance when compared among all groups.  Conversely, the AH group had the lowest ADG and greatest compared to the AS, BS, or BH groups. Steers and heifers from Sire B had more consistent performance in intake, gain, and .

Table 6. Dry matter intake, average daily gain, feed efficiency, and residual feed intake of dairy calves sired from two known beef sires test at NMSU Rex Kirksey Agricultural Science Center, Tucumcari, NM, 2022.

Group

n

L/h/d

Int BW (kg)

End BW
(kg)

DMI(kg)

ADG(kg)a

FE(kg)b

RFIc

AS

20

5.36a

140

216

5.87ab

1.32a

1.19a

0.14

AH

20

4.12b

136

196a

5.21a

1.05

2.29

-0.01

BS

18

4.76c

160a

227

5.76b

1.17

2.24

0.04

BH

19

3.45d

158a

222

5.52

1.12

2.25

-0.19

a,b indicates significant differences between groups P<0.05

In trial 3, DMI, ADG, and RFI were highly correlated with water consumption (r=0.68, 0.80, and 0.97, respectively).  Where animals with higher water consumption had greater ADG, and DMI, animals with lower water consumption had lower RFI values.  The DMI and ADG data are in agreement with published literature tying water intake to growth.  However, as RFI calculations are driven by intake, the expectation.  A negative RIF value is desirable, as it indicates an animal needs less calories to achieve a specified gain. Based on the outcome of trial’s one and three it may also be true for water use efficiency.  

The calves out of the performance proven bull had much more consistent outcomes compared to the calves out of the commercially available AI sire. Consistent performance is desirable for the feedlot industry.  Feeding dairy x beef crossed calves still lags behind in feedlot performance compared feeding most straight beef breeds.  Utilizing proven beef sires in feed efficiency and growth, will improve the increasingly important dairy beef industry. 

Conclusion of Phase 1 (Confinement Phase)

Determining genetic influence on progeny takes significant numbers and generations to establish specific trends.  The collective work of this project, however, shows promise. The fact there were more correlations found between water intake and RFI, but not with DMI needs further study. The water intake system will remain at the Rex Kirksey Experiment Station in support of future planned studies, allowing for additional aggregating data to support livestock producers efforts to improve water conservation through adjustments to herd composition.  Furthermore, efforts continue in development of the water system’s technology. 

Results Phase 2 (Remote Phase)

During the testing phase of the remote DWIS, only onsite NMSU research ranch personnel were able to monitor the system daily.  Although they lacked technical proficiency to address all system bugs, their committed efforts allowed for successful data collection during the two-week testing stage.  Fifteen purebred Brahman cow calf pairs used the system. Water intake and behavior between cows and calves are summarized in Table 7.  Figure 4. shows water intake by individual at a single tank location. Behavioral data was analyzed using proc GLM of SAS and the body weight data was evaluated utilizing a regression formula; Yi=β0+β1Xi+ϵi. 

Table 7. Average water intake (l) and visits per day of Brahman cow calf pairs grazing arid rangelands at the CDRCC in the fall of 2019.  

Animal

n

Liters/h/d

Visits per day

Cows

22

5.78

.9

Calves

20

5.29

1.0

Water intake of individual cows and calves
utilizing Tank 1 of the 5 tank system at the CDRCC 
in the fall of 2019
Figure 4. Water intake of individual cows and calves utilizing Tank 1 of the 5 tank system at the CDRCC in the fall of 2019.

Full body weight calculations were divided between calves and cows. Each group had their own formula based on the regression outcome.  This allowed for a more accurate prediction of their respective body weights.  Full body weights collected at weaning were used to test the regression. Figure 5 shows frontal body weights and corresponding calculated full body weights of cow 282, the graph also includes her actual BW, collected (11/6/19), 40 days after the trial period.

Frontal data and calculated full body weight
Figure 4. Frontal and corresponding full body weight of mature cow #282, where each group of bars also represents a visit to the DWIS.

For growing animals, body weight change was monitored.  In figure 5., frontal body weights were tracked from September 18, 21, 24,27 and October 1, 2019. Gradual gain can be seen over time.

Figure 5. Frontal and corresponding body weights of calf #9222, where each group of bars represents one day.
Figure 5. Frontal and corresponding body weights of calf #9222, where each group of bars represents one day.

Conclusion of Phase 2 (Remote Phase)

While cattle drank from the DWIS almost immediately, data indicates an acclimation peroid is needed before data collection should begin. Water consumption was much lower than expected. The literature suggests mature cows weighing 489.9 kg should consume closer to 59 liters per day (NAESM, 2016). Our study indicated cows only consumed 5.78 l/d + 9.4 l/d.

Behavior was considered normal, as cow calf pairs would typically come to drink once, and occasionally twice, per day. Early morning was the most common time when cattle came to water to drink.

The frontal body weight sensor was a valuable innovation in system development. Being able to gather weights will help gauge average cow size of the herd monitored and monitor progress of calves.

Proximity of the DWIS to research station headquarters inhibited visitation by wildlife in the area.  No data was collected for wildlife and there was no indication wildlife visited the DWIS. 

More research is needed to validate data collection protocols and to increase data acquisition for improved understanding of ranging beef cattle water intake and behavior. Pandemic related protocols prevented continuation of research at CDRCC and deployment of systems to remote pastures on participating ranches throughout the state.  Despite these challenges, it remains a high priority to achieve original Phase 2 objectives on remote pastures with participating ranches throughout the state.

 

 

 

Participation Summary
26 Producers participating in research

Research Outcomes

Recommendations for sustainable agricultural production and future research:

Challenges existed throughout the project,however, much was learned in the areas of technology development, animal behavior, and system design. The  systems that were built as a result of the project will continue to be used in research, with modifications and technical improvements implemented as needed.  This project created a strong foundation for future work in genetic influence on water consumption.  The water system located at the Rex Kirksey Ag Science Center in Tucumcari, NM will remain permanently.  Annual trials will offer a better opportunity to establish trends based on the preliminary data collected thus far. The producers involved in the project feel so strongly about the importance of this information, they have provided us access to a software specialist to help continue with system development.

The remote system located at the Chihuahua Rangeland Research Center will also remain in place.  This system will provide the team year round information on changes in water consumption based on time of year and stage of production in beef cattle grazing arid rangelands.  Based on the team providing awareness about the project to NMSU's College of Agricultural Consumer and Environmental Sciences, they see our work as being in alignment with their initiatives on climate change. As a result, Range Improvement Task Force and NMSU Ag Science Center provided matching funds for an additional remote water system that was built in 2022.  This will allow the team to expand their research further in gaining water utilization by livestock in different environments, and the impact of regional water quality on water consumption and health. 

The data gathered from wildlife will offer the most novel bit of information.  The team learned from the current project that where the system is placed is critical to whether or not wildlife will use that water source.  Therefore, future research will be mindful of system placement. This system is mobile and can be dispatched across the state.  This flexibility opens up research opportunities to focus on locations where certain species of feral and wild animals are concentrated. Water consumption, watering behavior, and potentially population estimates would be generated from the system.

Another research factor that was accomplished as a result of the project was the development of artificial intelligent software that could read numeric digits displayed on a cow's eartag.  Though not yet implemented in the current system, a graduate student from the NMSU college of engineering used the images generated from the NIR camera to build code that would read the eartag number.  This could be beneficial in the future in situations where producers don't already utilize Radio Frequency Identification tags.  The student was able to complete his masters in Engineering based on his research with the project.

 

5 New working collaborations

Education and Outreach

5 Consultations
2 Journal articles
1 Published press articles, newsletters
8 Webinars / talks / presentations
3 Workshop field days

Participation Summary:

400 Farmers participated
6 Ag professionals participated
Education and outreach methods and analyses:

Two scientific publications were generated as result of the computer engineering that went into the development of the water intake system.  These journal articles were generated in 2021 and 2022, respectively.  This was in line with our original objective of printed material being produced by the conclusion of the project. 

PUBLICATIONS

Journal Articles

Biglari and W. Tang, (2022). A Vision-Based Cattle Recognition System Using TensorFlow for Livestock Water Intake Monitoring," in IEEE Sensors Letters, vol. 6, no. 11, pp. 1-4, Nov. 2022, Art no. 5501404, doi: 10.1109/LSENS.2022.321

Tang, W., Biglari, A., Ebarb, R., Pickett, T., Smallidge, S., and Ward, M. (2021) A Smart Sensing System of Water Quality and Intake Monitoring for Livestock and Wild Animals. Sensors. 21, 2885, https://doi.org/10.3390/s21082885

Popular Press

Ward, M. A., (2022) Impacts of feed and water efficiency in cattle on water conservation and drought. New Mexico Stockman (Submitted for April 2022 issue).

The Covid-19 pandemic put a hold on in person presentations from the spring of 2020 to the spring of 2021.  In order to meet the objectives of the project timeline, Dr. Ward presented one online webinar during that time frame.  A poster presentation was provided at two venues. The remaining presentations took place towards the end of the project, therefore, the team was unable to release a complete producer survey.

PRESENTATIONS:

Ward, M. A., Technology for Ranch Management Workshop, “Measuring water intake in range cattle” (January 20, 2023; Shiprock, NM)

Ward, M. A., Technology for Ranch Management Workshop, “Measuring water intake in range cattle”, Corona, NM (October 21, 2022; Corona, NM)

Ward, M. A., New Mexico Cattle Growers Association's Cattlemen's College, "Feed and Water Efficiency, and Water Conservation Impacts on Drought Management" (December 14, 2021; Albuquerque, NM).

Ward, M. A., Tucumcari Feed Efficiency Test Annual Meeting, "Water Project Update" (December 15, 2021; Albuquerque, NM)

Ward, M. A., Water Conservation Programming, Mora County Extension Service,  "Feed and Water Efficiency, and Water Conservation Impacts on Drought Management" (June 24, 2021; Mora, NM).

Ward, M. A., Water Outlook and Drought Management Webinar Series, Southwest Border and Protection Emergency Preparedness Center, "Water and Feed Efficiency its Implications for Drought Management"(December 14, 2020).

Poster Presentations:

Ward, M. A., S. Smallidge1, C. Gifford, W. Tang, H. Esparaza2, C. Vaughn , and  A. Cox. "Evaluation of purebred cattle water intake grazing arid rangelands" Corona Rangeland and Livestock Research Center Research Update, Corona, NM (July 20th, 2022).

Ward, M. A., S. Smallidge1, C. Gifford, W. Tang, H. Esparaza2, C. Vaughn , and  A. Cox. "Evaluation of purebred cattle water intake grazing arid rangelands" New Mexico Cattlegrower's Annual Meeting (December 14th - 16th, 2022).

Consultations were on site where ranchers were having issues primarily with water quality.  Knowledge gained from the project will help capture how water intake is affected by quality from the Phase 2 of the project.

Workshops/Field Days

Ward, M. A., Rex Kirksey Ag Science Center Annual Field Day "Water Project Demonstration/Presentation" (August 4, 2021).

Ward, M. A., Chihuahua Desert Rangeland Research Center Annual Field Day "Remote Water System Demonstration/Presentation" (October 8, 2021)

Ward, M. A., Rex Kirksey Ag Science Center Annual Field Day UPDATE: "Water Project Demonstration/Presentation" (August 2, 2022).

 

Education and outreach results:

Stakeholders:

When presented, the topics covered in the project a generated good discussion and feedback from seminar and workshop participants.
Four hundred individuals from across New Mexico participated in at least one of these programs.  Stakeholders with the closest relationship to the project continue to show support and interest in the teams goals with the water intake systems.  The 26 producers that ultimately collaborated in the Phase 1 portion of the project have continued to show interest and support for the work to continue at the Rex Kirksey Ag Science Center. 

Approximately halfway through the project, a second proposal was in the works to expand our efforts in measuring water consumption of grazing livestock and wildlife.  The grazing association president of the Laguna Pueblo and four other producers from across the state expressed interest in collaborating on the project.  This is an indicator of the strong level of interest in the work the current project has generated.

Towards the end of the project, Dr. Ward gave a presentation about the technology to members of the Navajo Shiprock Chapter.  Approximately 30 people attended the seminar.  At its conclusion, one of the chapter's resource managers expressed interest in participating in future studies and grant collaborations.

The fact that cattle producers are willing to let the team have access to their land and animals to measure water intake, demonstrates overall level of interest in learning more about water resource management.

Students:

Without additional funding from the project, one graduate student was able to earn his master's of science in computer engineering.  He is now pursuing  his PhD utilizing much of the knowledge gained from his experience with the project.

Two computer engineering undergraduate students earned practical experience working on the project.  These students actually built different prototypes of the computers needed to run the system from scratch. 

It should be noted that none of the above mentioned students had any background in agriculture or experience with livestock.  This exposure to the animal agriculture industry could also be considered very impactful.

We utilized two other undergraduate students from our college of agriculture.  They were charged with building the infrastructure of the system.  They had to learn to troubleshoot and work in plumbing, welding, and electronics.  Therefore, they too gained knowledge (particularly with the electronics) that they may not have gained otherwise.

 

Education and Outreach Outcomes

Recommendations for education and outreach:

Information gained from the project will still be presented and built upon moving forward.  With the level of interest in water resource management continually increasing, the water intake systems designed as a result of the project, will help meet that need of expanding that information. Eventually, the remote water intake system will go across the state to ranches so these producers may use the information from system to make resource management decisions. The team will work with these producers to build a plan that can improve utilization and conservation of their water resources.  It will be these on site demonstrations that will have the greatest impact.

400 Producers reported gaining knowledge, attitude, skills and/or awareness as a result of the project
Non-producer stakeholders reported changes in knowledge, attitudes, skills and/or awareness as a result of project outreach
6 Students
6 Ag Service Providers
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.