Progress report for WMP22-001
Project Information
The Western Region Sustainable Agriculture Research & Education (SARE) program of the United States Commonwealth of the Northern Mariana Islands (CNMI) will work collaboratively with stakeholders and growers to develop an outreach educational campaign to promote sustainable agricultural technologies and programs in CNMI. The SARE program of CNMI will work with all stakeholders to engage and encourage participation of the members of local communities in program activities so that they could be inspired to adopt and integrate sustainable agriculture technologies and practices into their local agricultural production systems. Overall, greater productive capacity for local agricultural produce will be achieved by strengthening local food systems and by promoting concepts of sustainability and environmental stewardship, which will ultimately contribute to improved health and economic status of local communities.
- Identify, evaluate and promote locally appropriate sustainable agricultural technologies;
- Identify, procure and distribute locally appropriate outreach and educational materials to promote sustainable agriculture for multispecies and multipurpose crops;
- Organize outreach activities for stakeholders to disseminate knowledge and increase visibility of the SARE programs and grants;
- Provide assistance and technical advice to local growers to develop SARE grant proposals;
- Develop a multi-year collaborative educational and professional development program in coordination with regional institutions; and
- Coordinate hands-on training and workshops with regional institutions on sustainable agricultural practices for agricultural professionals.
Approximately 50,000 residents live in CNMI who rely mostly on imported food items. Over 90% of all food items in CNMI are imported, with the vast majority of these food items being frozen, heavily processed, and generally unhealthy. The state of health of people in the region is troubling. There is a high prevalence of non-communicable diseases, such as diabetes, which are in part caused due to the lack of access to fresh, locally produced fruits and vegetables. Furthermore, many farmlands in CNMI have become degraded and less productive because of unhealthy farm practices that harm the environment and diminish agricultural productivity. The demand for fresh, wholesome food commodities continues to grow due to rising local populations, increasing awareness about fresh, healthy food, growing number of tourists, increased use of these island communities as bases of military activities and shortage of food due to natural calamities. The SARE-CNMI program aims to protect the region’s most precious natural resources, while simultaneously strengthening local food systems to improve productive capacity and agricultural capacity building in the CNMI.
Advisors
- (Researcher)
Education
The SARE-CNMI program has developed a network of stakeholders, contributors, and collaborators who will work in collaboration with the principal investigator to plan and implement programs and activities related to the sustainable agriculture program. The key concept that will guide the program is an open dialogue and sharing of ideas among network members to determine specific initiatives that would be undertaken to meet the goals and objectives of the program. For instance, multispecies systems are a traditional means of food production in the CNMI islands. Today, conventional agriculture systems have replaced many of these traditional multispecies systems. However, there has been a resurgence of interest in the island communities to re-learn and re-develop farming systems based on traditional multispecies systems as these have been shown to be more resilient in the face of adverse natural disasters. Moreover, much of the growing environment in the region is better suited for multispecies systems. This is especially important in terms of ensuring farmer resilience and improving farmland capacity against the adverse effects of climate change. Furthermore, the multispecies systems provide for a higher level of food security, offer greater productive capacity and are more efficient in use of land, soil, sunlight, and water resources. The SARE-CNMI program would provide trainings, outreach, and coordination efforts to promote the transfer of knowledge and expertise in multispecies systems through seminars, webinars, virtual meetings and hands-on activities. The program will mobilize local and regional knowledge and interest by engaging local growers with the professionals and experts to identify, demonstrate and evaluate locally appropriate integrated sustainable agricultural systems.
The SARE-CNMI program will also continue to be available by phone, email, other virtual platforms and in person to advise growers and stakeholders on appropriate agricultural strategies and events to promote sustainable agricultural practices as well as to receive their feedback to continuously improve the program.
During the project lifespan, a series of seminars, webinars, virtual meetings and hands-on activities will be held to promote the sustainable agricultural program and provide trainings, listening sessions, and advice for growers from all three islands namely, Rota, Tinian, and Saipan. The key focus will be to promote sustainable technologies and practices, and to educate people about the SARE grants program. Strategic planning meetings as part of seminars, webinars and virtual meetings will serve to aid in the improvement of a strategic plan. A number of publications and outreach materials to increase visibility of the SARE programs and grants, knowledge of stakeholders to promote sustainable agriculture for multispecies and multipurpose crops will be secured and/or developed and disseminated. A multi-year collaborative educational and professional development program in coordination with regional institutions will be developed and hands-on training and workshops with regional institutions on sustainable agricultural practices will be coordinated for agricultural professionals.
Education & Outreach Initiatives
Assist beginner farmers with trainings offered by experienced farmers in the CNMI
Farmers from the Kagman Agriculture Farms and Producers Association (KAFPA) will conduct trainings for farmers in Saipan, Rota, and Tinian.
Beginner farmers will be exposed to regenerative agriculture best practice and develop skills on farm management, use of improved varieties, intercropping, organic amendments, and other practices. The initiative will help to improve productivity, profitability, and food quality.
Determine soil characteristics (pH, organic carbon, and nitrogen. calcium, potassium, magnesium, sodium and available phosphorus at KAA.
Soil subsamples will be obtained in each 47 one-hectare plots at KAA and will be composited (one plot per plot). Composited samples will be analyzed at the Midwest Laboratories.
Farmers at KAA will be engaged in the soil sampling process to increased awareness of soil health and management. The generated knowledge will increase the soil knowledge base in Saipan and recommendations after problem diagnosis would help farmers to guide their farming practices to increase crop production, marketability, and profitability.
Educational & Outreach Activities
Participation Summary:
Learning Outcomes
Project Outcomes
The WMP22-01 project (MSU Subaward ID #G267-22-W9215) did not have a project coordinator at NMC after the departure of Dr. Virendra Verma. This position is now occupied by Dr. Adrian Ares, Agriculture State Leader and Scientist. A no-cost extension was granted by SARE until December 31, 2025. The agreement was signed on December 16, 2024. Increased outcomes and total use of the funds are expected for 2025. A Program Coordinator will hire to expand the scope and reach of SARE activities in the CNMI.
N/A
Face of SARE
Information about SARE programs is being disseminated to farmers and other stakeholders in the CNMI by personnel of the Northern Marianas College/Cooperative Research, Extension, and Education Services. As a result, two grant proposals were submitted in 2024 within the Farmer + Rancher, and Professional + Producer programs. Experienced farmers will assist beginner farmers to prepare proposals for future submissions.