Small Farms, Premium Products: Testing Medicinal Herb Value-Add Products and Cooperative Marketing Strategies in Georgia

Project Overview

FS25-385
Project Type: Farmer/Rancher
Funds awarded in 2025: $20,000.00
Projected End Date: 03/31/2027
Grant Recipient: Sunbottle Farms LLC
Region: Southern
State: Georgia
Principal Investigator:
Brittany Heller
Sunbottle Farms LLC

Commodities

No commodities identified

Practices

No practices identified

Proposal summary:

To address the challenges facing small vegetable farmers while capitalizing on the growing medicinal herb market, we propose a comprehensive approach that combines production research, market analysis, and cooperative development. Our solution encompasses four key strategies:

  • Develop and Test Value-Added Product Lines
    • Research and document processing requirements, costs, and regulatory considerations for key value-added products, including premium tea blends and other herbal preparations
    • Analyze production flow and labor requirements for various value-added streams
    • Document quality control protocols for different product types
  • Create a Premium Marketing and Branding Framework
    • Partner with marketing experts to develop storytelling strategies that effectively communicate the value of sustainably, locally grown medicinal herbs
    • Design and test various packaging approaches that enhance perceived value
    • Establish photography and content guidelines that showcase product quality and growing practices
    • Develop online presence optimization strategies, including social media, email marketing, and e-commerce
    • Create customer journey maps that transform herb purchasing into an educational and experiential process
  • Conduct Market Analysis and Feasibility Study
    • Document regulatory requirements and certifications needed for various product lines
    • Survey potential customers across different market channels to determine pricing thresholds and preferences
    • Identify key market differentiators and competitive advantages for small-scale producers
    • Interview successful herb farmers and value-added producers about their business models
    • Test sales and analyze data from different market channels (direct-to-consumer - online, markets)
  • Establish Cooperative Development Model Blueprint
    • Work with cooperative development specialists to create organizational structure templates for small-scale herb-focused farmer cooperatives
    • Design quality control standards for cooperative members
    • Establish guidelines for cooperative branding and marketing
    • Document cooperative governance and profit-sharing models

Each component of this solution will be thoroughly documented and tested through real-world implementation on our farm, with careful attention to collecting data that will help other farmers evaluate and implement similar approaches. The resulting resources will provide farmers with practical, proven (or disproven) strategies for transitioning to high-value medicinal herb production while building premium brands that command sustainable prices for farmers.

This comprehensive approach addresses both immediate farm viability needs and long-term industry development, creating a foundation for sustainable growth in the regional medicinal herb sector. By focusing on premium positioning and cooperative models, this solution helps small farmers overcome resource limitations while building stronger market presence than they could achieve individually.

Project objectives from proposal:

Develop and Test Value-Added Product Lines

To evaluate the feasibility of transitioning from vegetables to medicinal herbs and value-added products, we will focus our research on at least five herbs known for their tea and wellness applications. Our methodology will be practical and focused, centering on basic production methods, simple processing systems, and straightforward cost tracking.

For growing these herbs, we will establish each in their own 75’ plot. We'll track key information including planting dates, first harvest dates, and total yields. Photos and basic observations about plant health and any pest issues will help document what works best for each herb variety.

For processing, we'll focus on creating high-quality dried herbs and premium tea blends, documenting our process from harvest to final product. We'll keep straightforward records of how much fresh herb yields how much dried product, how long drying takes, and basic labor time required. Rather than complex measurements, we'll focus on developing simple systems that work reliably and can be easily replicated by other farmers.

To understand the financial opportunity, we'll track basic costs including seeds, soil amendments, packaging materials, and time spent on different tasks. Using a simple spreadsheet, we'll compare the profit potential of selling fresh herbs versus dried products and tea blends. This practical financial data will help other farmers evaluate whether adding medicinal herbs could benefit their farm business.

Throughout the project, we'll document what we learn in a format that's useful for other farmers - focusing on practical tips, common challenges to avoid, and basic systems that work for small-scale production. Our goal is to create straightforward guidelines that help other vegetable farmers evaluate and potentially transition to medicinal herb production.

Create Premium Marketing and Branding Framework

To develop an effective premium marketing and branding framework, we will work with our marketing consultant to create a cohesive brand strategy that positions our herbs and tea blends as premium wellness products. We'll focus on developing one strong brand identity with professional packaging design and clear storytelling that emphasizes our sustainable growing practices and product quality.

Our marketing testing will be straightforward and practical. At farmers markets, we'll gather direct customer feedback about our packaging, presentation, and storytelling through casual conversations and simple feedback cards. Through our e-commerce platform, we'll track basic metrics like which products sell best and what product descriptions resonate most with customers. This real-world testing will help us refine our approach while actually building our customer base.

For social media, we'll focus on creating a consistent presence on two platforms [Instagram and Facebook], documenting what types of content (educational, behind-the-scenes growing, product highlights) generate the most interest and engagement. We'll develop a simple content calendar and basic templates for sharing our farm story and product benefits, creating a practical framework that other small farms can easily adapt. We'll focus on building genuine connections with our audience and monitoring which posts drive the most direct sales.

Conduct Market Analysis and Feasibility Study

To understand our market potential and feasibility, we will take a practical approach focused on gathering actionable insights rather than extensive testing. Our primary market research will center on two main sales channels: a farmers market booth and a simple e-commerce website. At each market, we'll track basic metrics like total sales, which products sell best, and customer feedback using a straightforward sales log. For online sales, we'll monitor order patterns and gather customer feedback through brief follow-up emails.

To better understand our potential customers, we'll conduct informal interviews with 25 customers at markets and events, focusing on what they look for in herbal products, how much they typically spend, and what would make them choose our products over others. This direct feedback will help us understand pricing opportunities and product preferences without requiring complex survey tools.

We'll also learn from those who are already successful in this market by meeting with three established herb farms. Through conversations with these farmers, we'll gather practical insights about what works in their business model, common challenges to avoid, and opportunities they see in the market. Additionally, we'll document the basic regulatory requirements and certifications needed to sell our planned product line, creating a simple checklist for compliance.

Rather than testing multiple price points and marketing approaches, we'll start with a single, premium pricing strategy based on our research and adjust as needed based on real customer feedback and sales data. This focused approach will help us determine if our business model is viable while keeping data collection and analysis manageable for our small team.

Establish Cooperative Development Model Blueprint

To develop a practical blueprint for an herb farmers' cooperative, we will start by working with a cooperative consultant to understand the basic legal and organizational requirements for establishing an agricultural cooperative in our region. Rather than creating complex templates, we'll document our actual experience of forming a small pilot cooperative with at least two other local herb farms, creating a real-world case study of the process.

We'll establish basic quality standards that ensure consistent product quality while remaining achievable for small-scale growers. This will include developing simple checklists for harvest timing, drying procedures, and storage requirements. Working with our initial cooperative members, we'll test these standards during one growing season, refining them based on practical experience and documenting what works and what doesn't.

For cooperative marketing, we'll create a straightforward shared branding approach that allows individual farms to maintain their identity while benefiting from collective marketing efforts. We'll focus on testing basic cooperative activities like sharing farmers market booth space, combining online orders for more efficient delivery, and pooling resources for packaging materials. Through monthly meetings with cooperative members, we'll document challenges, successes, and lessons learned.

The governance structure will be kept intentionally simple for our pilot group, with clear documentation of how decisions are made and how resources and profits are shared. 

Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.