Survey of the Nutrient Status of Organic Vegetable Farms

Project Overview

LNE01-144
Project Type: Research and Education
Funds awarded in 2001: $35,397.00
Projected End Date: 12/31/2004
Matching Non-Federal Funds: $8,975.00
Region: Northeast
State: Connecticut
Project Leader:
Thomas Morris
Email
University of Connecticut

Annual Reports

Commodities

  • Vegetables: beans, beets, broccoli, cabbages, carrots, cauliflower, cucurbits, eggplant, garlic, greens (leafy), onions, peas (culinary), peppers, sweet corn, tomatoes

Practices

  • Crop Production: nutrient cycling, organic fertilizers
  • Education and Training: extension, on-farm/ranch research
  • Soil Management: organic matter, soil analysis, nutrient mineralization, soil quality/health
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.