Project Overview
Annual Reports
Commodities
- Agronomic: potatoes
- Fruits: apples, berries (other)
- Vegetables: beets, cabbages, carrots, greens (leafy), parsnips, rutabagas, turnips
- Additional Plants: herbs
- Animals: fish, shellfish
Practices
- Education and Training: technical assistance
- Sustainable Communities: infrastructure analysis, new business opportunities, partnerships, public participation, community development
Proposal abstract:
Project objectives from proposal:
Healthy Acadia proposes to work directly with the schools, farmers, and community health coalitions who have expressed interest in developing Farm to School initiatives. We will convene partners, help to initiate and sustain connections, and provide the technical assistance and resources that farms and schools need to implement these initiatives. By focusing on three to four pilot projects in communities where interest has been expressed, we will develop successful and inspiring models that can be implemented in schools, hospitals, and other institutions here in Hancock County and throughout Maine.
Winter 2005- 2006 (pre-grant):
-Identify 3-4 pilot sites and interested farmers through one-on-one follow up with workshop participants
Spring 2006:
-Convene meetings and planning conversations between farmers, schools, and other partners
-Provide needed resources and technical assistance to farms, schools, and others
Fall 2006:
-3-4 pilot schools begin purchasing food from local farms
-Ongoing troubleshooting, technical assistance, trainings
-Begin implementation of outreach plan
Winter/Spring 2006-2007:
-Implement project evaluation
-Develop and distribute Farm to School informational publication
-Action planning for 2007-2008, including possible expansion to hospitals and other institutions