Expanding Community-Based Retail Opportunities for Agricultural Products Through the Woodford County Farmers’ Market Association

Project Overview

Project Type: Sustainable Community Innovation
Funds awarded in 2003: $9,700.00
Projected End Date: 12/31/2006
Region: Southern
State: Kentucky
Principal Investigator:
Betty King
University of Kentucky

Annual Reports


  • Agronomic: sunflower, grass (misc. perennial), hay
  • Fruits: grapes, melons
  • Vegetables: asparagus, beans, broccoli, cabbages, carrots, cauliflower, cucurbits, eggplant, peas (culinary), peppers, sweet corn, tomatoes, turnips
  • Additional Plants: ornamentals


  • Animal Production: feed/forage
  • Education and Training: technical assistance, decision support system, demonstration, display, extension, farmer to farmer, focus group, study circle
  • Farm Business Management: new enterprise development, marketing management, market study, value added, whole farm planning
  • Sustainable Communities: new business opportunities, urban/rural integration, community services, social networks, sustainability measures
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.