Something’s Cooking in the Kitchen

Project Overview

Project Type: Sustainable Community Innovation
Funds awarded in 2007: $8,400.00
Projected End Date: 12/31/2010
Region: Southern
State: Georgia
Principal Investigator:
Christine Curry
Pike County Agribusiness Authority

Annual Reports


Not commodity specific


  • Crop Production: food product quality/safety
  • Farm Business Management: budgets/cost and returns, marketing management, value added
  • Sustainable Communities: local and regional food systems, new business opportunities, public policy, community services
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.