- Fruits: melons
- Vegetables: greens (leafy), peas (culinary), cucurbits
- Crop Production: crop rotation, multiple cropping, strip tillage
- Education and Training: mentoring, networking
- Farm Business Management: cooperatives, value added
- Production Systems: holistic management
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.