The use of Vetiver Grass to improve sustainable agriculture in the Virgin Islands

Project Overview

EDS24-069
Project Type: Education Only
Funds awarded in 2024: $49,999.00
Projected End Date: 03/31/2026
Grant Recipients: Paradise Farm; UVI Agricultural Extension; Virgin Islands Department of Agriculture; USDA/NRCS; We Grow Food; Mr Burton
Region: Southern
State: U.S. Virgin Islands
Principal Investigator:
benita martin
We Grow Food, Inc.
Co-Investigators:
Dr. Laura Martin
Paradise Farm

Information Products

Brochure (Conference/Presentation Material)
Vetiver Flyer (Conference/Presentation Material)

Commodities

  • Agronomic: grass (misc. perennial)

Practices

  • Crop Production: contour farming, drainage systems
  • Education and Training: demonstration, farmer to farmer, mentoring, technical assistance, workshop
  • Natural Resources/Environment: biodiversity, carbon sequestration, hedgerows, riparian buffers, soil stabilization
  • Production Systems: agroecosystems, holistic management
  • Soil Management: organic matter

    Proposal abstract:

    The USVI agriculture census of 2018 (NASS,2018) showed that there
    were 500 farms, agricultural acreage and total sales had doubled
    over the previous decade, but the sales/acre had significantly
    decreased. The cause of the decrease could reflect the continuing
    drought and decreased productivity.

    Farming in the USVI is challenging because of the mountainous
    topography, stony soil, periods of inadequate and overabundant
    water, ongoing drought, and the small size of farms. These
    conditions are powerful barriers to improving crop productivity
    which can also be severely limited by soil degradation. 33% of
    the world's soil is degraded, and in the tropics this is most
    likely higher. (Mbagwu,2004) Primarily this is due to erosion by
    water. (SWSR,2015).  Many areas of the Caribbean are defined
    as having highly erodible soil. This is based on several factors,
    one of which is the effect of rainfall on the amount of erosion
    and this has been calculated as the erosivity index.
    (Panagos,2017) The erosivity index in the Caribbean is 4 times
    higher than the global average. 

    The Caribbean is particularly vulnerable to climate change and
    extreme events. These events which include drought, flooding, and
    hurricanes severely impact farming. In 2017 the USVI sustained
    severe damage from two category 5 hurricanes, and currently they
    are experiencing a drought of severe to extreme magnitude. Prior
    to the 1980s moderate drought occurred every 13-14 years. But in
    the past 2 decades it has occurred every 3-4 years with the
    current drought leading to a decreased water table.
    (Drought,2018) Agriculture is devastated by drought as it leads
    to decreased crop yields and crop and livestock loss.
    Implementing the use of the Vetiver System can help reduce the
    impacts of drought as it improves the retention of water and
    decreases water runoff.

     Vetiver System is the use of vetiver
    grass for erosion control, water conservation, slope
    stabilization, and increased soil carbon sequestration. It is
    used in over 100 countries and has been proven to improve
    agricultural sustainability and quality of life. It can adapt to
    a wide variety of soil types and tolerates both drought and
    standing water. Vetiver is noninvasive, and the roots form an
    interlocking matrix that extends up to 9 feet below the surface.
    It is this characteristic that allows it to be planted in
    hedgerows along a contour to form a bioterrace, reduce erosion,
    increase water infiltration, retain nitrogen and phosphorous, and
    stabilize the soil. (Vetiver,n.d.)

    This project will provide in person learning for 100 farmers and
    interested staff over a two-year period through conferences to
    allow them to gain knowledge about the use of Vetiver Grass. A
    smaller cohort will also have an opportunity to use it on their
    farms to reduce erosion, improve water conservation, and develop
    a more sustainable agriculture business. By offering teaching,
    demonstration farms, mentoring, and hands-on experiences this
    project intends to teach, train, and guide farmers in the use,
    propagation, and maintenance of Vetiver Grass and to demonstrate
    how this use can decrease external inputs and increase their
    productivity.

    Project objectives from proposal:

    1. Partner with DOA, UVI Extension, and USDA/NRCS to establish
      process for outreach and follow-up communication. Contact farmers
      and schedule 10 presentations on the use of vetiver in St Thomas
      and St Croix
    2. Establish with DOA a vetiver nursery. For experiential
      teaching and as a source of plant material for the farmers and
      DOA.
    3. Write the curriculum to be presented and the goals for the
      hands-on experience.
    4. Recruit 6 farmers from the 3 islands to commit to the use of
      the Vetiver System. Schedule sessions at the nursery for
      training. The farmer will be provided with planting material to
      begin planting hedgerows.
    5. Schedule farm visits to view and case manage any problems.
      Add 6 additional farmers for training and plantings.
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and should not be construed to represent any official USDA or U.S. Government determination or policy.