- Agronomic: barley, corn, rye, spelt, soybeans, wheat
- Crop Production: cover crops, nutrient cycling, organic fertilizers
- Education and Training: extension
- Farm Business Management: value added
- Pest Management: biological control, cultural control, physical control
- Production Systems: transitioning to organic
- Soil Management: green manures, organic matter, nutrient mineralization, soil quality/health
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.