Composting as an alternative for mortalities and meat residuals from farms and butcher operations

Project Overview

Project Type: Professional Development Program
Funds awarded in 2003: $119,179.00
Projected End Date: 12/31/2005
Region: Northeast
State: New York
Project Leader:
Ellen Harrison
Cornell Waste Management Institute

Annual Reports


  • Animals: bovine, poultry, rabbits, sheep, swine
  • Animal Products: dairy


  • Education and Training: demonstration, display, extension, farmer to farmer, networking, workshop
  • Farm Business Management: whole farm planning
  • Production Systems: holistic management
  • Soil Management: composting
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.