An educational program for training extension professionals and vocational agriculture teachers on high-tunnel technology

Project Overview

Project Type: Professional Development Program
Funds awarded in 2003: $79,154.00
Projected End Date: 12/31/2006
Matching Non-Federal Funds: $35,718.00
Region: Northeast
State: Pennsylvania
Project Leader:
William Lamont
Pennsylvania State University

Annual Reports


  • Vegetables: asparagus, beets, broccoli, cabbages, carrots, cucurbits, eggplant, garlic, greens (leafy), onions, peas (culinary), peppers, tomatoes, brussel sprouts


  • Crop Production: biological inoculants, double cropping, fertigation, organic fertilizers
  • Education and Training: demonstration, extension, on-farm/ranch research, workshop
  • Soil Management: soil analysis
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.