Curriculum in Organic Agriculture for Agents and Teachers

Project Overview

ES03-068
Project Type: Professional Development Program
Funds awarded in 2003: $70,810.00
Projected End Date: 12/31/2006
Region: Southern
State: Georgia
Principal Investigator:
Alice Rolls
Email
Georgia Organics

Annual Reports

Commodities

  • Agronomic: potatoes
  • Fruits: berries (other), berries (strawberries), melons
  • Vegetables: sweet potatoes, asparagus, beans, beets, broccoli, cabbages, carrots, cauliflower, celery, cucurbits, eggplant, garlic, greens (leafy), onions, parsnips, peas (culinary), peppers, rutabagas, sweet corn, tomatoes, turnips, brussel sprouts
  • Additional Plants: herbs

Practices

  • Crop Production: conservation tillage
  • Education and Training: general education and training
  • Production Systems: transitioning to organic
  • Soil Management: earthworms, green manures, organic matter, soil analysis
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.