Regional Meat Goat Production and Marketing Project: Phase 2

Project Overview

Project Type: Professional Development Program
Funds awarded in 2005: $9,578.00
Projected End Date: 12/31/2007
Region: Southern
State: Kentucky
Principal Investigator:
Dr. Marion Simon
Kentucky State University

Annual Reports


  • Agronomic: grass (misc. perennial), hay


  • Animal Production: feed/forage, housing, parasite control, animal protection and health, grazing - continuous, feed formulation, feed rations, inoculants, manure management, mineral supplements, grazing - multispecies, pasture renovation, preventive practices, grazing - rotational, stockpiled forages, vaccines, watering systems, winter forage
  • Education and Training: decision support system, demonstration, display, extension, farmer to farmer, focus group, participatory research, workshop
  • Farm Business Management: new enterprise development, budgets/cost and returns, agricultural finance, risk management


    ES05-082 Regional Goat Project Phase II Annual Report Summary

    The Regional Goat Project, Phase 2B summarized efforts of Extension professionals and producers from Kentucky, Oklahoma, Texas, Tennessee, Georgia, and Florida in developing and addressing training needs of Extension Agents and goat producers. The project collaborators and producers from collaborating states met at Kentucky State University in 2008 (Part B). As a result of the projects, collaborators increased multi-institution educational programs and collaborative endeavors that include economic, marketing, and ethnic consumer issues, in addition to sustainable production education. Educational workshops and programs on sustainable goat production, business management, and marketing expanded across the region, as has awareness of the issues associated with ethnic consumers (including religious-based) and multi-state collaboration.

    Project objectives:

    Objective 1. Agricultural professionals accept meat goats as sustainable farm enterprises for small farmers. They will initiate farmer education and hands-on demonstration programs on sustainable goat production including feeds/forages, breeding programs, parasite control, brush control, and environmental aspects, and economics. They will facilitate efforts to develop sustainable systems for meat goats, facilitate efforts to develop farmer cooperatives and goat associations, and identify potential markets for meat goats and their products.

    Objective 2. Agricultural professionals target educational programs to nontraditional producers and consumers including Middle Eastern, Hispanic, African American, women, youth (4-H and FFA), religious groups, and small and limited-resource farmers. In delivering educational programs, professionals become sensitive to social and environmental issues as well as the economic production aspects of the goat industry.

    Objective 3. Agricultural professionals and farmers share expertise to: 1) develop and strengthen multi-state, multidisciplinary collaboration (agencies, 1890, 1862, and farmers) and 2) provide cross-state educational programming in sustainable goat production/economic systems. Agricultural professionals broaden their scope and become “system thinkers”.

    Objective 4. Fact sheets and curriculum type educational materials on sustainable goat production and marketing systems which are suitable for bilingual, low literacy, and 4-H audiences, and the professionals who train them, will be made available through SARE.

    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.