Improving Soil Health by Educating Outreach Professionals in Washington State

Project Overview

ESP20-001
Project Type: Enhanced State Grants
Funds awarded in 2020: $23,031.00
Projected End Date: 12/31/2023
Host Institution Award ID: G254-21-W7904
Grant Recipient: Washington State University
Region: Western
State: Washington
Principal Investigator:
Chad Kruger
Washington State University

Information Products

Commodities

Not commodity specific

Practices

  • Crop Production: cover crops, crop improvement and selection, nutrient cycling, winter storage
  • Farm Business Management: whole farm planning
  • Natural Resources/Environment: carbon sequestration

    Abstract:

    Soil health is increasingly of interest to Washington’s producers, food processors, policy makers, and the general public– as evidenced by the State Legislature’s establishment of the “Washington Soil Health Initiative” in 2019. This initiative will fund research and demonstration of soil health best management practices through a network of long-term agroecological research and extension (LTARE) sites across Washington state’s diverse agricultural systems, as well as a baseline assessment of soil health across the diverse soils, climate, and agricultural systems in Washington. Meanwhile, a regional conference held in 2019 “Healthy Soils, Healthy Communities,” provided some initial training on soil health for regional ag educators, but also provided evidence of a desire for continuing and more in-depth training opportunities to improve the capacity of agricultural professionals in Washington State to respond to inquiries related to soil health.  

    This project delivers soil health related information via virtual conferences, in-person/online seminars, and discussions, and through a field day demonstration and site visit. The result will be increased knowledge of soil health practices, assessment tools, and implications of practices that degrade soil health, as well as an increased capacity for agricultural professionals to support producers. Subsequently, producers will increase adoption of practices that maintain or improve soil health. 

    Project objectives:

    This proposal has three main objectives: 

    1. Increase the knowledge of soil health principles and practices by agricultural professionals and producers. More specifically, knowledge increases will relate to definitions of soil health, factors that positively and negatively impact soil health, the current state of scientific understanding of soil health, and methods to assess soil health.  
    2. Improve the awareness of soil health. The audience for this objective includes agricultural professionals and producers, but also environmental constituents and the general public.  
    3. Improve the technical capacity of agricultural professionals and producers regarding soil health. 
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.