Project Overview
Wildlife Damage Control for Traditional and Organic Farmers
Annual Reports
Commodities
- Agronomic: corn, sunflower, grass (misc. perennial), hay
- Fruits: melons, apples, berries (other), berries (blueberries), cherries, berries (strawberries)
- Vegetables: asparagus, beans, beets, broccoli, carrots, greens (leafy), peas (culinary), cucurbits, sweet corn
- Additional Plants: ornamentals, trees
- Animals: poultry, rabbits, sheep
Practices
- Animal Production: feed/forage
- Crop Production: application rate management
- Education and Training: demonstration, display, extension, farmer to farmer, networking, workshop
- Farm Business Management: budgets/cost and returns, risk management
- Pest Management: biological control, chemical control, cultural control, economic threshold, eradication, field monitoring/scouting, integrated pest management, physical control, traps
- Production Systems: holistic management, transitioning to organic
- Sustainable Communities: urban agriculture, urban/rural integration, employment opportunities
Abstract:
This project addressed the increasing need for county and reservation extension educators and Natural Resource Conservation Service (NRCS) personnel to provide education related to wildlife damage control on farms and ranches. In addition to requests from traditional farmers, there are increasing wildlife damage control needs from small acreage landowners and organic farmers. Organic farmers have limitations on how they can cope with pests, including wildlife pests. Like the organic farmers themselves, Extension and NRCS personnel lack information on controlling wildlife pests on organic farms. This project provided the training and materials needed to allow educators to address the vertebrate pest control needs of organic and traditional farmers. We conducted hands-on training workshops for Extension and NRCS personnel in Idaho and Montana, presented an online course in Prevention and Control of Wildlife Damage for western state’s Extension and NRCS personnel, developed demonstration sites on private farms and the Flathead Reservation, developed a Wildlife Damage Control for Organic Farmers handbook and completed a webpage for wildlife damage control for traditional and organic farmers. Evaluations to measure short term and long term impacts have been conducted.
Project objectives:
div style="margin-left:1em;">As the result of this project and the training received by county and reservation extension educators, we estimate 3000 producers will be reached resulting in vertebrate pest control improvements on 300,000 acres.
Objective 1 Determine vertebrate pest control methods that currently exist or which could be modified and developed for organic farmers.
Objective 2 Identify suitability, economic costs, effectiveness and strategies to enhance usefulness of methods determined in Objective 1.
Objective 3 Increase the vertebrate pest control knowledge and skills of extension educators so they have the capacity to address the educational needs of both traditional and organic farmers.
Objective 4 Extension educators will educate farmers so they can implement legal, effective, efficient and environmentally safe vertebrate pest control practices which will increase profits of farmers through reduced crop losses due to vertebrate pests.
