- Fruits: melons, apples, berries (other), berries (strawberries)
- Vegetables: asparagus, beans, beets, broccoli, cabbages, carrots, cauliflower, celery, cucurbits, eggplant, garlic, greens (leafy), lentils, onions, parsnips, peas (culinary), peppers, sweet corn, tomatoes, turnips, brussel sprouts
- Animals: bovine, poultry, goats, rabbits, swine, sheep, fish
- Animal Products: dairy
- Farm Business Management: community-supported agriculture, marketing management
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.