- Agronomic: corn, oats, soybeans, wheat, grass (misc. perennial), hay
- Vegetables: turnips
- Animals: bovine, poultry, sheep, swine
- Animal Production: animal protection and health, feed formulation, feed rations, free-range, homeopathy, mineral supplements, probiotics, feed/forage
- Education and Training: farmer to farmer
- Farm Business Management: cooperatives, marketing management
- Sustainable Communities: sustainability measures
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.