Cutting the Red Tape: Processing Pastured Poultry to Meet Market Demands

Project Overview

Project Type: Farmer/Rancher
Funds awarded in 2000: $5,125.00
Projected End Date: 12/31/2003
Matching Non-Federal Funds: $4,087.00
Region: North Central
State: Michigan
Project Coordinator:

Annual Reports


  • Agronomic: corn, oats, soybeans, wheat
  • Animals: poultry


  • Animal Production: feed/forage, housing, free-range, feed rations, manure management, grazing - multispecies, pasture fertility, pasture renovation, preventive practices, probiotics, range improvement, grazing - rotational
  • Education and Training: extension, farmer to farmer, focus group, networking, on-farm/ranch research, technical assistance
  • Farm Business Management: whole farm planning, budgets/cost and returns, marketing management, market study, value added
  • Soil Management: organic matter, composting
  • Sustainable Communities: new business opportunities, partnerships, social networks, sustainability measures
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.