- Agronomic: barley, oats, rye
- Vegetables: peas (culinary), sweet corn
- Crop Production: cover crops
- Education and Training: demonstration
- Farm Business Management: whole farm planning
- Natural Resources/Environment: soil stabilization
- Soil Management: general soil management
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.