The Value of Value Added Products from Farm to Farm Market

Project Overview

Project Type: Farmer/Rancher
Funds awarded in 2001: $4,858.00
Projected End Date: 12/31/2002
Matching Non-Federal Funds: $5,239.00
Region: North Central
State: South Dakota
Project Coordinator:

Annual Reports


  • Fruits: melons, apples, grapes, plums, berries (strawberries)
  • Vegetables: garlic, onions, peppers, tomatoes
  • Additional Plants: herbs, native plants, ornamentals
  • Animals: bees


  • Education and Training: demonstration, farmer to farmer, networking, on-farm/ranch research
  • Farm Business Management: whole farm planning, new enterprise development, budgets/cost and returns, marketing management, feasibility study, agricultural finance, market study, value added
  • Sustainable Communities: social networks, sustainability measures
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.