- Animals: swine
- Animal Production: feed/forage
- Education and Training: farmer to farmer, on-farm/ranch research, study circle
- Production Systems: holistic management
- Sustainable Communities: analysis of personal/family life, sustainability measures
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.