Utilizing Bats to Control Agricultural Pests

Project Overview

FNC01-378
Project Type: Farmer/Rancher
Funds awarded in 2001: $2,600.00
Projected End Date: 12/31/2003
Region: North Central
State: Minnesota
Project Coordinator:
Joe Lancaster
Wilder Forest Farm

Commodities

  • Vegetables: asparagus, beans, beets, broccoli, cabbages, carrots, cauliflower, cucurbits, eggplant, garlic, greens (leafy), onions, peas (culinary), peppers, sweet corn, tomatoes, turnips

Practices

  • Farm Business Management: whole farm planning
  • Pest Management: biological control
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.