Farmer to Food Co-op Meat Marketing Project

Project Overview

Project Type: Farmer/Rancher
Funds awarded in 2002: $18,000.00
Projected End Date: 12/31/2006
Matching Non-Federal Funds: $21,200.00
Region: North Central
State: Kansas
Project Coordinator:
Edward Reznicek
Central Plains Organic Farmers


  • Agronomic: barley, soybeans, wheat, grass (misc. perennial), hay
  • Animals: bovine, swine


  • Animal Production: feed/forage, feed rations, manure management, grazing - rotational, watering systems
  • Crop Production: cover crops
  • Education and Training: extension, farmer to farmer, networking, workshop
  • Farm Business Management: whole farm planning, new enterprise development, cooperatives, budgets/cost and returns, marketing management, value added
  • Pest Management: smother crops
  • Soil Management: organic matter, soil quality/health
  • Sustainable Communities: partnerships, social networks
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.