Organic Food Trail

Project Overview

Project Type: Farmer/Rancher
Funds awarded in 2004: $5,624.00
Projected End Date: 12/31/2004
Matching Non-Federal Funds: $1,400.00
Region: North Central
State: Ohio
Project Coordinator:


  • Agronomic: oats, potatoes, grass (misc. perennial), hay
  • Fruits: cherries
  • Additional Plants: native plants, ornamentals, trees


  • Animal Production: feed/forage
  • Farm Business Management: new enterprise development, agritourism
  • Natural Resources/Environment: habitat enhancement
  • Production Systems: general crop production
  • Sustainable Communities: public participation, urban/rural integration, community services, social capital
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.