- Vegetables: greens (leafy)
- Additional Plants: herbs
- Production Systems: organic agriculture
- Soil Management: general soil management
- Sustainable Communities: community planning, public participation, community services, social networks
Hmong herbs and ethnic plants may be the key to preventing chronic health problems in the community.
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.