Nutritional Values of Hmong Plants and Herbs

Project Overview

Project Type: Farmer/Rancher
Funds awarded in 2007: $6,000.00
Projected End Date: 12/31/2009
Region: North Central
State: Minnesota
Project Coordinator:

Annual Reports


  • Vegetables: greens (leafy)
  • Additional Plants: herbs


  • Production Systems: organic agriculture
  • Soil Management: general soil management
  • Sustainable Communities: community planning, public participation, community services, social networks

    Proposal summary:

    Hmong herbs and ethnic plants may be the key to preventing chronic health problems in the community.

    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.