Eat Your Peas! Enterpreneurial Farming and Nutrition Training for youth in Urban KC, KS

Project Overview

FNC08-732
Project Type: Farmer/Rancher
Funds awarded in 2008: $6,000.00
Projected End Date: 12/31/2010
Region: North Central
State: Kansas
Project Coordinator:
Angela Green
Email

Annual Reports

Commodities

  • Vegetables: broccoli, cabbages, cauliflower, greens (leafy), peas (culinary)

Practices

  • Education and Training: youth education
  • Farm Business Management: market study
  • Sustainable Communities: urban agriculture

    Summary:

    Project not completed. No final report.

    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.