- Vegetables: broccoli, cabbages, cauliflower, greens (leafy), peas (culinary)
- Education and Training: youth education
- Farm Business Management: market study
- Sustainable Communities: urban agriculture
Project not completed. No final report.
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.