Modeling Efficiency and Safety in a Vegetable Wash and Pack House

Project Overview

FNC16-1049
Project Type: Farmer/Rancher
Funds awarded in 2016: $7,360.00
Projected End Date: 01/30/2018
Grant Recipient: Millsap Farm LLC
Region: North Central
State: Missouri
Project Coordinator:
James Millsap
Email
Millsap Farms LLC

Information Products

Commodities

  • Vegetables: beets, carrots, parsnips, radishes (culinary), turnips

Practices

  • Crop Production: food processing, water management
  • Education and Training: demonstration, farmer to farmer
  • Energy: energy conservation/efficiency, solar energy
  • Sustainable Communities: sustainability measures
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.