- Vegetables: beets, carrots, parsnips, radishes (culinary), turnips
- Crop Production: food processing, water management
- Education and Training: demonstration, farmer to farmer
- Energy: energy conservation/efficiency, solar energy
- Sustainable Communities: sustainability measures
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.