Project Overview
Commodities
- Agronomic: corn, grass (misc. perennial)
- Vegetables: beans, cucurbits
Practices
- Animal Production: feed/forage, pasture fertility
- Crop Production: conservation tillage, cover crops, cropping systems, fertilizers, intercropping, no-till, pollinator habitat, water management, zone till
- Education and Training: demonstration, networking, on-farm/ranch research, workshop
- Production Systems: holistic management, integrated crop and livestock systems
Summary:
This project seeks to address the problem of implementing effective integrated "pest" management (IPM) through traditional Indigenous intercropping systems supported by innovative use of modern equipment and methods. Our individual farms will gather information and serve as demonstration sites, highlighting how Native growers and communities with minimal financial resources can expand agricultural production in a scalable yet culturally appropriate manner.
Tribal member-operated partner farms each grow three sisters (corn, beans, and squash) along with plant relatives (sunflowers, amaranth, sun chokes, and other plants) using different techniques for weed, insect, and animal management pressures that are often magnified given heirloom Indigenous crops' elevated nutritional profile. Partners will record and share their cropping layouts and data, evaluating the effects of different planting and management techniques using both a BCS two-wheel, walk-behind tractor and four-wheel tractors with an emphasis on implements that minimally impact the soil like a rotary plow, rolling crimper, and no-till planter. Additional IPM strategies will employ fencing, cropping layout (i.e. squash perimeters), simulated predators and decoys, natural seed treatments, fertilizers, and timing.
Three partners with four farm sites will demonstrate and evaluate a spectrum of intercropping traditional production strategies incorporating degrees of modern technology, and additional partners will be invited to participate.
Project objectives:
- Evaluate and compare the effectiveness of traditional Indigenous cropping systems at different scales
The project's first year overcame pandemic-related challenges in preparing and planting crops in each of the three partner's communities. These sites ranged from small garden areas with a couple brand new growers to several acres using a four row no-till planter. Results in 2020 were mixed with animal damage, poor soil, and drought being the biggest challenges.
2. Expand knowledge by convening partner farmers with additional Tribal growers to evaluate and share best IPM practices at different stages of the project
Results have been shared through online trainings led by project partners in spring 2021. The pandemic was a virtually insurmountable barrier for workshops in 2020. However, this project was able to bring equipment to two new growers in the Lac du Flambeau community, giving them the ability to plant and grow for the first time. Planting and crop progress was also shared on social media platforms, reaching several hundred people.
3. Share the results in field days, workshops, and through a resource guide. While applicants are applying individually, each also professionally works in Native American agriculture where they regularly teach and provide technical assistance to a large population of Native growers and food producers, so the reach of this project will be substantial.
As referenced in #2, workshops were not possible during the pandemic in 2020. Workshops are currently in the planning stage for 2021 to expand upon the online trainings conducted in spring 2021.