Evaluating a 'soft pesticide' program for wine grapes in the Great Lakes region for 2024

Project Overview

FNC24-1413
Project Type: Farmer/Rancher
Funds awarded in 2024: $11,154.00
Projected End Date: 02/15/2026
Grant Recipient: Shady Lane Cellars
Region: North Central
State: Michigan
Project Coordinator:
Andrew Fles
Shady Lane Cellars

Commodities

  • Fruits: grapes

Practices

  • Pest Management: botanical pesticides, chemical control, disease vectors, economic threshold

    Proposal summary:

    As a farm that looks to use sustainably sourced and produced
    materials, and also materials that are highly food-safe, we are
    very interested in incorporating natural, organic, or reduced
    risk pesticides in our program.  However, these products
    must also prove to be effective.  We are growing grapes in a
    much more humid and wet environment than where much of the
    product efficacy trials have been conducted.  We have had
    issues with sour rot and botrytis with several varieties in many
    of our previous vintages and have had to leave fruit in the field
    because of it.  At times, compromised fruit quality will
    lower the grade and thus price of the fruit that is sold, or if
    it is used in-house then additional treatments may be necessary
    to rid the juice of contaminants before fermentation
    occurs.   Mites have also affected yield.

    We are interested in trialing several new products that claim
    efficacy on three of our largest pathogens affecting fruit
    quality, powdery mildew, botrytis, and sour rot.   We
    will rate the efficacy of these new products on a farm scale,
    alongside a 'conventional synthetic' program.  We will work
    with MSU researchers to rate product efficacy.  

    Project objectives from proposal:

    A primary objective is to reduce the impacts of pesticides in the
    vineyard ecosystem, the surrounding environment, and on the
    vineyard workers.  Another objective is to investigate more
    effective products for bunch rots, thus allowing for greater
    yield and increased quality parameters.  We are also seeking
    to grow grapes with less chemical residues at time of
    harvest.  

    This trial will compare a 'soft chemistry' spray program to that
    of a 'conventional synthetic'.  The soft chemistry program
    will contain many newly released products that Shady Lane has
    limited or no experience with, while the conventional program
    will be made up of products that we have used in the past. 
    Please see below for the spray schedule with list of
    products.  The newer organic and soft pesticide products,
    such as ProBlad Verde, are touted to be approaching efficacy to
    that of some older synthetic materials.  Some of the older
    synthetics have also shown disease resistance to certain
    diseases. Products such as Cinnerate, a cinnamon oil based
    pesticide, is very soft on beneficial insects while suffocating
    mites.   

    The varieties being evaluated are Riesling, Pinot noir, and
    Vignole.  Each variety will have a 2 acre plot for soft
    chemistry and a 2 acre plot for conventional, thus totaling 6
    acres for each treatment.  This works well as I have a 300
    gallon sprayer, and I will standardize all spray apps at 50
    gal/acre, a common volume per acre.  I will be doing much of
    the loading, mixing, and applications, and I have an experienced
    vineyard crew member who can also perform applications as
    needed.  The applications will follow standard vineyard
    phenological timing. 

    Upon completion of the respective spray programs, and just prior
    to harvest each variety, we will be working with the labs of Dr.
    Tim Miles, and plant pathology researcher at Michigan State
    University, Dr. Rufus Isaacs, an Entomology researcher at MSU,
    and Esmaeil Nasrollahiazar of MSU Extension to review disease
    incidence per vine, and also per berry within a sample of 100
    clusters per plot.  Their labs will compile a % disease
    incidence report for each treatment within each variety.  In
    addition, Esmaeil has lab equipment able to do residue testing,
    and he will perform a series of residue tests on each treatment
    to test for the amounts of chemical residues on the
    berries.  

    Proposed ‘Soft’ pesticide Treatment Schedule, 2024

    May: 

    Dormant App- Dormant oil

     

    June:

    1-2” shoot- Badge SC (copper)
    (possibly late May)

    6-12” shoot- Badge SC

    (Possible 18-24” shoot app,
    weather dependent)- Serenade Opti, Rose chafer chem?

    Pre-bloom- ProBlad Verde

     

    July:

    Postbloom- Cinnerate

    Buckshot berry/pea size berry-
    Cinnerate + Badge + Intrepid

     

    August:

    Pea size berry/berry touch-
    Serenade Opti

    Veraison- ProBlad Verde

     

    September:

    15 Brix- ProBlad Verde,
    Entrust/Delegate

    Preharvest- Jet Ag (x2)

     

    Proposed ‘Conventional Synthetic’ Pesticide Treatment
    Schedule

    May:

    Dormant App- Dormant oil

     

    June:

    1-2” shoot- Badge SC

    6-12” shoot- Badge SC

    Possible 18-24” shoot- Sulfur DF+
    Assail

    Pre-bloom- Endura

     

    July: 

    Postbloom- Endura

    Buckshot berry- Serenade Opti+
    Intrepid

     

    Aug:

    Buckshot berry- Rally+
    Ranman 

    Veraison- Inspire Super

     

    September:

    15 Brix- Jet Ag+ Delegate

    Preharvest- Elevate+ Jet
    Ag

    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.