Building Community in CSAs: A Canning Project

Project Overview

Project Type: Farmer/Rancher
Funds awarded in 1995: $4,963.00
Projected End Date: 12/31/1998
Region: North Central
State: Ohio
Project Coordinator:
Ted Bartlett
Silver Creek Farm

Annual Reports


  • Vegetables: beans, beets, broccoli, carrots, garlic, greens (leafy), peas (culinary), peppers, sweet corn, tomatoes, turnips


  • Education and Training: demonstration, workshop
  • Farm Business Management: new enterprise development, community-supported agriculture, marketing management, value added
  • Sustainable Communities: public participation, community services, social capital, social networks
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.