- Vegetables: beans, beets, broccoli, carrots, garlic, greens (leafy), peas (culinary), peppers, sweet corn, tomatoes, turnips
- Education and Training: demonstration, workshop
- Farm Business Management: new enterprise development, community-supported agriculture, marketing management, value added
- Sustainable Communities: public participation, community services, social capital, social networks
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.