Feeding the Saints

Project Overview

FNC97-165
Project Type: Farmer/Rancher
Funds awarded in 1997: $9,650.00
Projected End Date: 12/31/1998
Region: North Central
State: Minnesota
Project Coordinator:

Annual Reports

Commodities

  • Vegetables: carrots, garlic, onions, peppers
  • Animals: bovine, poultry, swine, sheep
  • Animal Products: dairy

Practices

  • Animal Production: grazing - rotational
  • Farm Business Management: cooperatives, market study
  • Production Systems: transitioning to organic
  • Sustainable Communities: new business opportunities
    Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.