- Vegetables: asparagus, beans, beets, broccoli, cabbages, carrots, cauliflower, cucurbits, garlic, greens (leafy), onions, parsnips, peas (culinary), peppers, sweet corn, tomatoes, turnips
- Crop Production: conservation tillage
- Pest Management: biological control, botanical pesticides, cultivation
- Production Systems: general crop production
- Soil Management: green manures, organic matter
Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE.