Establishing On-farm Management Systems for Grass-fed Beef

Establishing On-farm Management Systems for Grass-fed Beef

Summary

Efficient production of quality livestock requires excellent management of feed, water and pests.

Objective: To produce grass-fed beef by focusing on pasture management, insect and parasite control, and enterprise budgeting.

The producer developed a fencing plan that considered soil type, water access, handling facilities, terrain and stocking rate. He then monitored plant diversity, and forage quality and quantity. Plans also included introducing dung beetles to reduce parasite and isect breeding.

Results: Because of a lack of availability of beetles and adverse weather conditions, the project was extended for one year.